Category Archives: Pierce’s Disease

Still the People’s Agency 150 Years Later – Happy Birthday, USDA!

For producers and consumers of food, this is a sesquicentennial like no other. Two weeks ago, we celebrated the 150th anniversary of the signing of the Morrill Act, the single piece of legislation that laid the foundation for the modern … Continue reading

Posted in AG Vision, Agricultural Education, Agricultural Marketing, Alternative Fuels, Asian Citrus Psyllid, Climate Change, Community-based Food System, Dairy, Environment, Farm Bill, Farmers' Markets, Food Access, Food Safety, Glassy-winged Sharpshooter, HLB, Integrated Pest Management (IPM), Invasive Species, Pierce's Disease, Specialty Crops, Trade, Uncategorized | 1 Comment

Welcoming Winemakers and Grape Growers to Sacramento

A drive past a vineyard at this time of year, with the grape vines bare and dormant, might make the casual observer think all is quiet for the winter.  For growers, winemakers, researchers and other in the know, though, those … Continue reading

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Research is the Key: Pierce’s Disease Research Symposium

I had the pleasure this week of welcoming a gathering of research scientists, grape growers, winemakers and officials to Sacramento for the 2011 Pierce’s Disease Research Symposium.  This event gives researchers from California universities and their colleagues from across the … Continue reading

Posted in Glassy-winged Sharpshooter, Integrated Pest Management (IPM), Pierce's Disease, Uncategorized | Tagged , , , , | Leave a comment