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New study shows kids eating more healthy food at school – from the USDA

A new study from the Rudd Center for Food Policy & Obesity at the University of Connecticut shows that children are eating healthier food at school and discarding less food since updated healthy school meal standards took effect in 2012. USDA Secretary … Continue reading

Posted in AG Vision, Agricultural Education, Food Access, Nutrition, Uncategorized | Tagged | 2 Comments