{"id":13224,"date":"2017-06-14T08:32:20","date_gmt":"2017-06-14T15:32:20","guid":{"rendered":"http:\/\/plantingseedsblog.cdfa.ca.gov\/wordpress\/?p=13224"},"modified":"2017-06-14T08:32:20","modified_gmt":"2017-06-14T15:32:20","slug":"robots-wielding-water-knives-are-the-future-of-farming-from-wired","status":"publish","type":"post","link":"https:\/\/plantingseedsblog.cdfa.ca.gov\/wordpress\/index.php\/2017\/06\/14\/robots-wielding-water-knives-are-the-future-of-farming-from-wired\/","title":{"rendered":"Robots Wielding Water Knives Are the Future of Farming &#8211; from WIRED"},"content":{"rendered":"<p><em><a href=\"https:\/\/www.wired.com\/author\/matt-simon\/\">By Matt Simon<\/a><\/em><\/p>\n<p><script async src=\"\/\/player-backend.cnevids.com\/script\/video\/592de400b57ac37974000010.js\"><\/script><\/p>\n<p>JUST AFTER DAWN\u00a0in the Salinas Valley south of San Francisco, a raucous robot rolls through a field spitting clouds of vapor. It\u2019s cutting lettuce heads with water knives\u2014super-high-pressure beams\u2014and gobbling up the produce. The heads roll up its mouth and onto a conveyor belt, where workers in hoodies and aprons grab the lettuce and tear off the loose leaves.<\/p>\n<p>Right across the road, workers are harvesting lettuce the agonizing old-fashioned way\u2014bent over with knife in hand. \u201cIf you\u2019re a beginner, it kills you because your back really hurts,\u201d says Isabel Garcia, a harvester who works atop the robot. \u201cIt takes somebody really strong to be doing that kind of work.\u201d<\/p>\n<p>Garcia and the other workers here didn\u2019t lose their jobs to a robot\u2014they work in tandem with one. And just as well, because California farms are facing a serious labor shortage of\u00a0<a href=\"http:\/\/www.newamericaneconomy.org\/news\/ten-year-decline-u-s-farm-labor-cost-u-s-economy-3-1b-annually-crop-production-report-shows\/\" target=\"_blank\" rel=\"noopener noreferrer\">perhaps 20 percent<\/a>. Increasingly sophisticated robots have to pick up the slack, here and around the world. Because if humanity expects to feed its booming population off a static amount of land, it\u2019s going to need help.<\/p>\n<p>Here in the Salinas Valley, farmers and tech types are teaming up to turn this into a kind of Silicon Valley for agriculture. And they\u2019re not stopping at water-knife-wielding robots. Because it\u2019s\u00a0data\u00a0that will truly drive this agricultural revolution. It\u2019s not just about robots doing\u00a0jobs humans don\u2019t want to do, but\u00a0<a href=\"https:\/\/www.wired.com\/2016\/05\/future-humanitys-food-supply-hands-ai\/\" target=\"_blank\" rel=\"noopener noreferrer\">AI doing jobs humans\u00a0can\u2019t\u00a0do<\/a>. And AI can\u2019t go anywhere without data.<\/p>\n<p>For sure, the robots will definitely support the dwindling farming workforce. Fewer immigrant workers are coming to the fields, and their demographics are shifting. \u201cJust with a changing population here in California, we\u2019ve got an aging workforce,\u201d says Mark Borman, president of Taylor Farms California, which operates the robot. \u201cSo people who are coming out to do agricultural, we\u2019re not getting that younger population into the job.\u201d<\/p>\n<p>That means not only using robots to help fill those jobs, but modifying the product they grow to make things easier for the machine. Taylor Farms has selected a kind of romaine that grows more like a light bulb, which leaves a longer base for the water knife to more efficiently slice. So while workers are adapting to work with the robot, the farm is adapting the produce to work with the machine. This is what the future of agriculture looks like: Humans modifying food to fit robots as much as they modify their own behavior to suit the machines.<\/p>\n<p>More and more,\u00a0<a href=\"https:\/\/www.wired.com\/2017\/04\/busy-little-robot-quest-help-humanity-feed\/\" target=\"_blank\" rel=\"noopener noreferrer\">agriculture is about automation<\/a>. Not that automation is anything novel. Farming has seen thousands of years of technological advances, from the horse-drawn plow to the combine harvester. But in this digitized world, the pace of automation is accelerating. \u201cAt the end of the day, a lot of the traditional work that\u2019s being done in the fields, fewer and fewer people want to do that,\u201d says Dennis Donohue, lead of the Western Growers Center for Innovation and Technology, a kind of incubator that tallies over 30 ag tech startups in downtown Salinas. \u201cSo parts of those functions are simply going to be automated.\u201d<\/p>\n<p>\u201cWe\u2019re not looking to replace a workforce,\u201d Donohue says. \u201cWe\u2019re looking to maintain an industry and the food supply for North America.\u201d In fairness, automation is also great for making money, whether it\u2019s at the expense of workers or not. But Donahue has an existential argument on his side\u00a0that, say, car factory operators don\u2019t: Humanity is in danger of not being able to feed itself. By 2050, the world population could boom to\u00a0<a href=\"http:\/\/www.un.org\/en\/development\/desa\/news\/population\/un-report-world-population-projected-to-reach-9-6-billion-by-2050.html\" target=\"_blank\" rel=\"noopener noreferrer\">almost 10 billion people<\/a>. Farmers will have to feed those humans\u2014not to mention their livestock\u2014with the same amount of land. Hell, even\u00a0less\u00a0land, as ocean levels continue to rise.<\/p>\n<p>Automation will chip away at the problem of production efficiency. But data technology solutions may be even more critical.\u00a0Here in the incubator, a startup called AgriData is developing a way for machines to manage the productivity of fields. Its\u00a0gadget rapidly scans trees to pinpoint fruits and determine their yield. Thus farmers can get a better sense of how their fields are producing to better time their harvests.<\/p>\n<p>Up in the hills overlooking the Salinas Valley, one winery is using data to tackle an even more pressing problem: water. Hahn Family Wines has partnered with Verizon to digitize its fields, sampling the soil as well as the humidity around the plants. \u201cWith our soil sensors we\u2019re measuring how far down that moisture is going and if it\u2019s gone out the bottom of the soil,\u201d says Andy Mitchell, director of viticulture. \u201cThen we know we\u2019ve put on too much water so we can cut back. It really helps us fine-tune our application methods.\u201d<\/p>\n<p>California may be out of its brutal drought, but there\u2019s no telling how climate change\u00a0<a href=\"https:\/\/www.wired.com\/2016\/05\/thanks-el-nino-californias-drought-probably-forever\/\" target=\"_blank\" rel=\"noopener noreferrer\">will shape the coming decades<\/a>. The state has to somehow provide water for 20 million people while watering a\u00a0<a href=\"https:\/\/www.cdfa.ca.gov\/statistics\/\" target=\"_blank\" rel=\"noopener noreferrer\">$50 billion agriculture industry<\/a>. And that\u2019s to say nothing of, well, literally everywhere else on the planet. But expect the technology growing here in the Salinas Valley to make its way around the world, water knives and all.<\/p>\n<p><em><a href=\"https:\/\/www.wired.com\/2017\/05\/robots-agriculture\/?mbid=email_onsiteshare\">Link to article<\/a><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>By Matt Simon JUST AFTER DAWN\u00a0in the Salinas Valley south of San Francisco, a raucous robot rolls through a field spitting clouds of vapor. It\u2019s cutting lettuce heads with water knives\u2014super-high-pressure beams\u2014and gobbling up the produce. The heads roll up &hellip; <a href=\"https:\/\/plantingseedsblog.cdfa.ca.gov\/wordpress\/index.php\/2017\/06\/14\/robots-wielding-water-knives-are-the-future-of-farming-from-wired\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":12,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[347,671,346],"class_list":["post-13224","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-automation","tag-innovation","tag-robots"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\r\n<title>Robots Wielding Water Knives Are the Future of Farming - from WIRED - CDFA&#039;s Planting Seeds Blog<\/title>\r\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\r\n<link rel=\"canonical\" href=\"https:\/\/plantingseedsblog.cdfa.ca.gov\/wordpress\/index.php\/2017\/06\/14\/robots-wielding-water-knives-are-the-future-of-farming-from-wired\/\" \/>\r\n<meta property=\"og:locale\" content=\"en_US\" \/>\r\n<meta property=\"og:type\" content=\"article\" \/>\r\n<meta property=\"og:title\" content=\"Robots Wielding Water Knives Are the Future of Farming - from WIRED - CDFA&#039;s Planting Seeds Blog\" \/>\r\n<meta property=\"og:description\" content=\"By Matt Simon JUST AFTER DAWN\u00a0in the Salinas Valley south of San Francisco, a raucous robot rolls through a field spitting clouds of vapor. 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