{"id":19271,"date":"2019-10-17T08:09:27","date_gmt":"2019-10-17T15:09:27","guid":{"rendered":"https:\/\/plantingseedsblog.cdfa.ca.gov\/wordpress\/?p=19271"},"modified":"2019-10-17T08:57:51","modified_gmt":"2019-10-17T15:57:51","slug":"california-farms-and-ranchers-strive-to-adapt-as-climate-warms-from-the-sf-chronicle","status":"publish","type":"post","link":"https:\/\/plantingseedsblog.cdfa.ca.gov\/wordpress\/index.php\/2019\/10\/17\/california-farms-and-ranchers-strive-to-adapt-as-climate-warms-from-the-sf-chronicle\/","title":{"rendered":"California farms and ranches strive to adapt as climate warms &#8211; from the SF Chronicle"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"alignright is-resized\"><img decoding=\"async\" src=\"https:\/\/plantingseedsblog.cdfa.ca.gov\/wordpress\/wp-content\/uploads\/2019\/09\/field.jpg\" alt=\"\" class=\"wp-image-19272\" width=\"397\" height=\"264\" srcset=\"https:\/\/plantingseedsblog.cdfa.ca.gov\/wordpress\/wp-content\/uploads\/2019\/09\/field.jpg 500w, https:\/\/plantingseedsblog.cdfa.ca.gov\/wordpress\/wp-content\/uploads\/2019\/09\/field-300x200.jpg 300w\" sizes=\"(max-width: 397px) 100vw, 397px\" \/><figcaption>A drought-stricken farm in California. <\/figcaption><\/figure><\/div>\n\n\n\n<p><strong>By Peter Fimrite<\/strong><\/p>\n\n\n\n<p>If ever there was a glaring example of the havoc and heartache climate change can cause to a farming family, the assortment of chain restaurants, stores and 300 apartments on El Camino Real in Sunnyvale is the one.<\/p>\n\n\n\n<p>The 16-acre development in the heart of Silicon Valley is where Stanford Professor Mark Jacobson\u2019s family had a cherry orchard and fruit stand, called C.J. Olson Cherries, that was a landmark for about a century in the agricultural region once known as the Valley of Heart\u2019s Delight.<\/p>\n\n\n\n<p>The orchard, at the corner of El Camino and Mathilda Avenue, was bulldozed in 1999, one of the last farms in Sunnyvale to be plowed under. But Jacobson said it wasn\u2019t high-tech urbanization that compelled the family to develop the land after more than a century of farming it.<\/p>\n\n\n\n<p>\u201cFor five years, from about 1991 to 1996, we didn\u2019t get any cherries,\u201d said Jacobson, a professor of civil and environmental engineering at Stanford University, who blamed a sudden, dramatic decrease in the number of cool, frosty nights that cherries need to blossom. \u201cIt had everything to do with climate change. It was the 1990s and it was getting warmer already.\u201d<\/p>\n\n\n\n<p>That\u2019s the kind of collapse that climate scientists are predicting could become common in California over the next few decades, as average temperatures increase anywhere from 3 to 7 degrees Fahrenheit.<\/p>\n\n\n\n<p>Every degree of warming is expected to worsen what, in many ways, is already a crisis for the state\u2019s multibillion-dollar agricultural industry. And a crisis here is a problem everywhere, given that California produces 50 percent of the nation\u2019s fruits and vegetables and 90 percent of its nut crops.<\/p>\n\n\n\n<p>But agriculture is beginning to fight back, employing groundbreaking technology and techniques that experts believe will dramatically reduce greenhouse gas emissions, improve the health of livestock, increase food production and maximize the effectiveness of the state\u2019s over-tapped water delivery system.<\/p>\n\n\n\n<p>The Golden State is a role model for the rest of the nation in the deployment of water recycling systems using reverse osmosis, drip irrigation and the seasonal rotation of crops to improve the soil. Grazing is being altered in many places so that it mimics the way native ungulates once used the land; riverside farmland is being flooded during the off-season to help fish spawn; and improvements in livestock nutrition are being developed to reduce methane emissions.<\/p>\n\n\n\n<p>\u201cThe ag industry has the capacity to be one of humanity\u2019s great hopes for dealing with climate change, but it\u2019s really going to have to shift course,\u201d said Jacob Katz, lead scientist at the conservation group California Trout, who works with rice farmers to create floodplain habitat for salmon and restore the once carbon-rich peat soils in the Sacramento-San Joaquin River Delta.<\/p>\n\n\n\n<p>Adaptations could protect California agriculture from the worst effects of climate change, but the industry will still face problems due to more droughts, less snowfall and shorter winters as global warming ramps up.<\/p>\n\n\n\n<p>Studies have shown that temperatures have already increased 3 to 4 degrees Fahrenheit in some parts of the Central Valley \u2014 like Chico, Davis and the Sierra foothills \u2014 since the 1940s. And various studies have also shown dramatic declines since 1950 in tule fog, resulting in fewer hours of temperatures below 40 degrees in growing regions.<\/p>\n\n\n\n<p>That, as Jacobson\u2019s family found out, can be a killer for tree crops like cherries, apricots, peaches, almonds and pistachios. They all rely on the cold to bring on dormancy, a physiological process that helps them produce buds, flowers and fruit during the growing season.<\/p>\n\n\n\n<p>\u201cThe last four years have been the four warmest in historical record keeping, and the temperatures are only getting higher and higher,\u201d said Jacobson, who transitioned from family farming in his youth to climate modeling, with a concentration on how warming impacts agriculture. \u201cThis is going to keep going on and it\u2019s going to manifest itself in the form of droughts, and in some places, more extreme weather.\u201d<\/p>\n\n\n\n<p>What exactly will it mean for California farmers and ranchers?<\/p>\n\n\n\n<p>Josu\u00e9 Medell\u00edn-Azuara, the associate director of the UC Agricultural Issues Center at UC Merced, said the biggest issue will be irrigation. Decreases in the Sierra snowpack mean less melting in the summer, so more rainwater will need to be stored in the winter. Hotter temperatures would also mean crops and orchards will retain less moisture.<\/p>\n\n\n\n<p>\u201cPlants may actually lose water more quickly because of the heat, so they may actually need more water than they need now to survive,\u201d Medell\u00edn-Azuara said. This at a time when California is expected to experience more droughts.<\/p>\n\n\n\n<p>Christopher Field, director of the Stanford Woods Institute and the former co-chairman of a U.N. Intergovernmental Panel on Climate Change working group, projects crop losses of up to 40 percent by 2050, depending on the location.<\/p>\n\n\n\n<p>Field\u2019s color-coded models show reductions in crop output, or yield, in virtually every growing region \u2014 particularly in the Sacramento and San Joaquin valleys and in Santa Barbara and Ventura counties, where oranges, walnuts and avocados are grown \u2014 even if warming is kept below the accepted international target of 3.6 degrees Fahrenheit.<\/p>\n\n\n\n<p>Wine grapes and almonds would have to be moved farther north, and most other California crops would either disappear or yield a small fraction of their current production if the Earth warmed 7.2 degrees Fahrenheit, which could happen by the end of the century if nothing is done to curb emissions, according to his studies.<\/p>\n\n\n\n<p>\u201cThere are likely to be places where farming occurs that will stop,\u201d Field said of his worst-case projections. \u201cYou might see a decrease in vineyards in the Sierra foothills, where it is already quite hot for vineyard production. &#8230; In general, the places that could still support agriculture tend (in the models) to be in mountainous counties in the northeastern part of the state, where it isn\u2019t suitable for agriculture.\u201d<\/p>\n\n\n\n<p>With 7.2 degrees Fahrenheit of warming, more than 95% of the land in California currently used to grow crops \u2014 excluding wine grapes and possibly marijuana \u2014 will no longer be usable.<\/p>\n\n\n\n<p>Exacerbating the situation is the shift by California farmers over the past 25 years away from annual crops to nut trees, which require year-round watering.<\/p>\n\n\n\n<p>Farmers can fallow fields of lettuce and other annual crops during droughts and replant them later. That\u2019s not an option for nut trees, which need 10 years of growth and a steady supply of water before they yield enough to pay for themselves.<\/p>\n\n\n\n<p>But there likely won\u2019t be enough water to keep all the trees alive, and farmers from Fresno to Sacramento face higher prices for precious water. It is why implementation of the state\u2019s Sustainable Groundwater Management Act is so important, said Ellen Hanak, an economist and director of the Water Policy Center for the Public Policy Institute of California.<\/p>\n\n\n\n<p>The law was passed in 2014 in response to the alarming depletion of groundwater reserves in the Central Valley during the five-year drought.<\/p>\n\n\n\n<p>Hanak said recharging the overused California aquifer will require investment in programs to recycle and inject water into the ground and necessitate a 10 percent reduction in farming acreage over the next 20 years.<\/p>\n\n\n\n<p>\u201cThis region has been using more groundwater than it has naturally replenished for decades,\u201d Hanak said. \u201cFixing that is going to be a heavy lift, but it\u2019s going to be better for the economy and for jobs.\u201d<\/p>\n\n\n\n<p>But if projections are accurate, hardly any land will be suitable for agriculture where crops are currently being grown unless major investments are made in adaptive farming and conservation.<\/p>\n\n\n\n<p>Frank Mitloehner, a professor in the UC Davis animal science department, said that is why sensors are being installed to monitor water use, and more ranchers are adopting regenerative farming and grazing techniques that ensure the land sequesters more carbon than it emits.<\/p>\n\n\n\n<p>Mitloehner said new anaerobic digesters, which convert manure into energy, and advances in nutrition are reducing methane from manure and burping cows. He said the dairy and livestock industries are on pace to meet the requirements of a 2016 law that requires agriculture to curb methane emissions 40 percent by 2030.<\/p>\n\n\n\n<p><a href=\"https:\/\/www.sfchronicle.com\/environment\/article\/California-farms-ranches-strive-to-adapt-as-14450894.php?psid=orGQF\">Link to story in the SF Chronicle<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>By Peter Fimrite If ever there was a glaring example of the havoc and heartache climate change can cause to a farming family, the assortment of chain restaurants, stores and 300 apartments on El Camino Real in Sunnyvale is the &hellip; <a href=\"https:\/\/plantingseedsblog.cdfa.ca.gov\/wordpress\/index.php\/2019\/10\/17\/california-farms-and-ranchers-strive-to-adapt-as-climate-warms-from-the-sf-chronicle\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":12,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-19271","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\r\n<title>California farms and ranches strive to adapt as climate warms - from the SF Chronicle - CDFA&#039;s Planting Seeds Blog<\/title>\r\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\r\n<link rel=\"canonical\" href=\"https:\/\/plantingseedsblog.cdfa.ca.gov\/wordpress\/index.php\/2019\/10\/17\/california-farms-and-ranchers-strive-to-adapt-as-climate-warms-from-the-sf-chronicle\/\" \/>\r\n<meta property=\"og:locale\" content=\"en_US\" \/>\r\n<meta property=\"og:type\" content=\"article\" \/>\r\n<meta property=\"og:title\" content=\"California farms and ranches strive to adapt as climate warms - from the SF Chronicle - CDFA&#039;s Planting Seeds Blog\" \/>\r\n<meta property=\"og:description\" content=\"By Peter Fimrite If ever there was a glaring example of the havoc and heartache climate change can cause to a farming family, the assortment of chain restaurants, stores and 300 apartments on El Camino Real in Sunnyvale is the &hellip; 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