{"id":19444,"date":"2019-10-24T08:20:03","date_gmt":"2019-10-24T15:20:03","guid":{"rendered":"https:\/\/plantingseedsblog.cdfa.ca.gov\/wordpress\/?p=19444"},"modified":"2020-02-25T14:29:51","modified_gmt":"2020-02-25T21:29:51","slug":"embracing-the-challenge-to-reduce-food-insecurity-and-food-waste-from-the-sacramento-bee","status":"publish","type":"post","link":"https:\/\/plantingseedsblog.cdfa.ca.gov\/wordpress\/index.php\/2019\/10\/24\/embracing-the-challenge-to-reduce-food-insecurity-and-food-waste-from-the-sacramento-bee\/","title":{"rendered":"Embracing the challenge to reduce food insecurity and food waste – from the Sacramento Bee"},"content":{"rendered":"\n
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Volunteers and clients at a California food bank.<\/figcaption><\/figure><\/div>\n\n\n\n

By Manuela Tobias<\/strong><\/p>\n\n\n\n

Maximina Molina Sanchez is worried about going hungry this winter.<\/p>\n\n\n\n

She depends on the food bank in Huron to feed her husband and two kids. But with most agricultural workers out of jobs during the winter, demand is bound to increase, and she worries the food won\u2019t suffice.<\/p>\n\n\n\n

Sanchez and her family are among the 22 percent of people in Fresno County who could not afford the groceries they needed in the past year. Fresno ranks third in the country for food insecurity, according to the Food Research and Action Center<\/a>.<\/p>\n\n\n\n

At the same time, the county leads the nation in agricultural production. And a new study<\/a> from Santa Clara University revealed that a whopping one-third of the hand-picked crops grown in the state are left to rot in the field.<\/p>\n\n\n\n

Food banks are addressing shortages on a piecemeal basis and startups are expanding sales avenues for farmers\u2019 surplus. But there is no solution in sight to bridge the food insecurity and crop overproduction that plague the Central Valley because it takes money and labor to harvest the surplus produce and haul it to food banks.<\/p>\n\n\n\n

Todd Hirasuna, vice president of Sunnyside Packing Company<\/a> in Selma, said he was not surprised by the study\u2019s finding. The company regularly leaves a third of its produce in the field.<\/p>\n\n\n\n

\u201cWhen you lump the whole Valley together, it\u2019s a pretty staggering number at the end of the day,\u201d Hirasuna said.<\/p>\n\n\n\n

HUNGER IN THE VALLEY<\/h3>\n\n\n\n

The U.S. Department of Agriculture estimated that 10.6 percent of households<\/a> across the state were food insecure in 2018. In 2016, over a fifth of Fresno residents received food stamps<\/a> and 10.6 percent of Californians. It\u2019s unclear whether those are the same groups of people. However, according to the Food Research and Action Center, people on food stamps may still be food insecure because the aid doesn\u2019t always cover the cost of the food they need. And many families experiencing food insecurity have incomes higher than the CalFresh threshold.<\/p>\n\n\n\n

Second Harvest Food Bank of Silicon Valley<\/a> found that 27 percent of residents in Santa Clara and San Mateo counties are at risk of hunger \u2013 yet live next to two of the most productive agricultural valleys in the country.<\/p>\n\n\n\n

The food bank brought up the issue with food waste researchers at Santa Clara University, who in turn quantified the amount of surplus in those fields.<\/p>\n\n\n\n

\u201cWe wondered whether there may be some opportunities to salvage the food left in the fields and direct it to people on food assistance,\u201d said Greg Baker, executive director of the Center for Food Innovation and Entrepreneurship at SCU.<\/p>\n\n\n\n

The team of CFIE researchers looked at 20 hand-harvested crops on 123 Central and Northern California fields in 2016 and 2017 and found that 34% of edible produce never makes it off the farm. Loss rates varied widely among crops. Cabbage, romaine lettuce and strawberries were among the most lost.<\/p>\n\n\n\n

Researchers refer to the leftover produce in the study as \u201closs\u201d, not \u201cwaste,\u201d because unlike food that ends up in the landfill, that produce can feed livestock or fertilize the soil.<\/p>\n\n\n\n

Loss rates are likely constant throughout California, according to Baker, but machine-harvested produce experiences much lower levels because machines leave little behind \u2013 that is mostly left behind at the packing sheds. Produce that can be canned or converted to other foodstuff, like raisins, also has lower loss rates.<\/p>\n\n\n\n

Baker found that farmers tend to overproduce to fulfill their contracts with buyers. They plant about a third more than they need in case of weather, pests, plant disease, labor availability, field stability and over- or under-sized crops. If after delivering, price is too low, they leave the rest to rot.<\/p>\n\n\n\n

This year, Bowles Farming Company<\/a> in Los Banos harvested close to 85% of its cantaloupes because market demand was high, according to Cannon Michael, company president. However, last year his company left about 80% of its cantaloupes in the field because prices were too low to justify harvesting.<\/p>\n\n\n\n

\u201cFood waste is a big concern of ours,\u201d Michael said. \u201cIt\u2019s really frustrating.\u201d<\/p>\n\n\n\n

Lisa Johnson, a researcher at North Carolina State University who specializes in food loss and waste, found that in the Southeast, 40% of crops are lost. This is particularly concerning, she said, because the losses stack atop the 30% to 40%<\/a> of food USDA estimates is wasted each year at the retail and household level.<\/p>\n\n\n\n

\u2018WHY NOT DONATE IT TO PEOPLE IN NEED?\u2019<\/h3>\n\n\n\n

Sanchez has seen the loss first-hand. She was a picker until her son, now 9 months old, was born. Life has been difficult since her husband fell off a truck while he was packing lettuce and injured his back a few months ago.<\/p>\n\n\n\n

Westside Family Preservation, a food bank in the roughly 7,000-person town of Huron, keeps most of the town\u2019s agricultural workers from starving by supplying such staples as milk, corn flakes, pasta, rice, beans and canned fruits and vegetables. But the food bank regularly lacks the fresh produce grown in the Valley, which Sanchez said she feels is necessary to keep her sons healthy.<\/p>\n\n\n\n

\u201cInstead of throwing it away, why not donate it to people in need? The cold is coming, it\u2019s going to rain, and these people, we are in need.\u201d<\/p>\n\n\n\n

But getting food out of the fields and into the households that need it is far costlier than simply growing it, Johnson explained. And with limited budgets, food banks can\u2019t offset the full cost of labor.<\/p>\n\n\n\n

The Central California Food Bank<\/a> serves about 280,000 families in the Valley, including Sanchez\u2019s family. They share surplus and trade vegetables with over 200 food banks nationwide. But supplies often fall short.<\/p>\n\n\n\n

\u201cIt\u2019s feast to famine,\u201d said Jaclyn Pack, food acquisitions manager at the Central California Food Bank. \u201cDuring the summer we\u2019re very feast. I can\u2019t keep our cold storage empty. And during the winter it\u2019s very famine, where I\u2019m constantly trying to figure out how to get product in.\u201d<\/p>\n\n\n\n

The food bank provides farms with cardboard boxes and picks them up in their trucks, and the state gives farmers a tax credit worth 15% of the wholesale value. But Baker said many of the farmers he talked to for the study don\u2019t participate because they either didn\u2019t know about the tax incentives or found the compensation too low. It made more sense to write off the crop as a loss than to donate it.<\/p>\n\n\n\n

\u201cIt\u2019s not their business,\u201d Baker said. \u201cThey\u2019re not running a charity along with their farm. They\u2019re very happy to contribute but it can cost them too much money because they\u2019re operating on slim margins as it is.\u201d<\/p>\n\n\n\n

Food banks have tried to get volunteers to glean the produce off the farms but it didn\u2019t work. Frequently there wasn\u2019t enough time to organize enough volunteers and gleaners take far longer and harvest much less than professional field workers.<\/p>\n\n\n\n

\u2018THE POTENTIAL FOR FOOD TO BE LEFT IN THE FIELD IS INCREASING\u2019<\/h3>\n\n\n\n

Steve Linkhart, director of Farm to Family<\/a>, at the California Association of Food Banks, is working on a statewide solution. He plans to hire the labor the farms already contract to get all the product off the field that could go to food banks. Funding, again, is the main roadblock.<\/p>\n\n\n\n

\u201cWe have to find a way to offset the labor fees,\u201d Linkhart said.<\/p>\n\n\n\n

Growers and researchers say reducing the surplus calls for a seismic shift. They suggested more open communication within the supply chain. Baker said the retailers could shift the status quo by being more flexible on what they accept. That is, taking more produce that is off-size or has imperfections. That way, growers wouldn\u2019t have to overplant.<\/p>\n\n\n\n

Last year, investors spent over $125 million<\/a> on startups looking to address food loss and waste. Imperfect Produce<\/a>, for example, delivers otherwise unmarketable produce to homes, and recently began delivering boxes in Fresno, Merced and Modesto.<\/p>\n\n\n\n

Full Harvest works with growers across California to deliver imperfect fruits and vegetables to food processors across the state and country.<\/p>\n\n\n\n

\u201cThese are products that didn\u2019t have any channel for incremental revenue,\u201d said Christine Moseley, who runs Full Harvest. \u201cIt\u2019s a win-win because the farms are happy to sell it because it would\u2019ve been disced under.\u201d<\/p>\n\n\n\n

But a lot more needs to be done to curtail waste at a bigger scale, or get more of it to people in need, and no one has even a roadmap just yet.<\/p>\n\n\n\n

Farmers like Michael at Bowles suspect the problem will only worsen as produce prices stay low and labor costs rise.<\/p>\n\n\n\n

\u201cThe potential for food to be left in the field is increasing because of the increased human cost,\u201d Michael said. \u201cThat\u2019s why a lot of the big folks are trying to move as much production out to Mexico and Central America, because the cost of labor is so much less.\u201d<\/p>\n\n\n\n

In this video Cannon Michael, President of Bowles Farming Company in Los Banos, talks about the issue of food loss and possible solutions going forward. <\/em><\/p>\n\n\n\n