{"id":21431,"date":"2020-07-08T08:19:47","date_gmt":"2020-07-08T15:19:47","guid":{"rendered":"https:\/\/plantingseedsblog.cdfa.ca.gov\/wordpress\/?p=21431"},"modified":"2020-07-08T08:22:52","modified_gmt":"2020-07-08T15:22:52","slug":"cdfa-programs-help-bridge-gap-between-disadvantaged-communities-and-nutritious-foods","status":"publish","type":"post","link":"https:\/\/plantingseedsblog.cdfa.ca.gov\/wordpress\/index.php\/2020\/07\/08\/cdfa-programs-help-bridge-gap-between-disadvantaged-communities-and-nutritious-foods\/","title":{"rendered":"CDFA programs help bridge gap between disadvantaged communities and nutritious foods"},"content":{"rendered":"\n
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A fresh produce refrigerator funded by CDFA’s Healthy Stores Refrigeration Grant Program
<\/em>
<\/figcaption><\/figure><\/div>\n\n\n\n

The California Department of Food and Agriculture (CDFA) is committed to helping all Californians access healthy and nutritious California-grown food. But for many disadvantaged Californians, our state’s bounty is out of reach. <\/p>\n\n\n\n

Two programs helping to bridge the gap between underserved communities and California-grown nutrition are CDFA\u2019s California Nutrition Incentive Program (CNIP)<\/a> and the Healthy Stores Refrigeration Grant Program (HSRGP)<\/a>.<\/p>\n\n\n\n

\u201cI\u2019m eating better because I can afford to get fresh food, fresh vegetables and fruit that I wouldn\u2019t get otherwise,\u201d said one CNIP participant in an evaluation survey. \u201cIt gives me a chance to taste and to eat \u2026 foods that I wouldn\u2019t feel like I could afford. \u2026 I just think it\u2019s fabulous.\u201d<\/p>\n\n\n\n

CNIP empowers low-income shoppers to purchase more healthy food for their families while also supporting California farmers. An example of how CNIP works is that for every CalFresh food stamp (SNAP) dollar spent at participating farmers’ markets and retail outlets, CNIP provides an additional dollar for CalFresh shoppers to spend on fresh fruits and vegetables, within set parameters. In three rounds of grants since beginning in 2017, more than $4.5 million of CNIP incentives have been distributed to low-income shoppers at 319 locations.<\/p>\n\n\n\n

\u201cIt\u2019s really helped our family,\u201d said another CNIP shopper in an evaluation survey. \u201cI mean, my daughter\u2019s 15. She\u2019s loving fruits and vegetables now.\u201d<\/p>\n\n\n\n

In corner stores of low-income or low-food-access areas throughout the state, HSRGP funds energy-efficient refrigeration units to stock fresh produce, nuts and minimally processed foods. The program\u2019s purpose is to improve access to healthy food choices for underserved communities; what are often referred to as food deserts. In the past year, approximately $4.5 million of HSRGP grants were awarded to 57 grantees, funding 13 refrigerated trucks and refrigeration units in more than 200 corner stores. The trucks help with produce procurement for corner stores and facilitate mobile markets that can meet shoppers wherever they are.<\/p>\n","protected":false},"excerpt":{"rendered":"

The California Department of Food and Agriculture (CDFA) is committed to helping all Californians access healthy and nutritious California-grown food. But for many disadvantaged Californians, our state’s bounty is out of reach. 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