{"id":24607,"date":"2022-07-07T08:39:39","date_gmt":"2022-07-07T15:39:39","guid":{"rendered":"https:\/\/plantingseedsblog.cdfa.ca.gov\/wordpress\/?p=24607"},"modified":"2022-07-07T08:39:39","modified_gmt":"2022-07-07T15:39:39","slug":"conservation-working-lands-and-loss-of-farmland-discussed-during-state-board-of-food-and-agriculture-tour","status":"publish","type":"post","link":"https:\/\/plantingseedsblog.cdfa.ca.gov\/wordpress\/index.php\/2022\/07\/07\/conservation-working-lands-and-loss-of-farmland-discussed-during-state-board-of-food-and-agriculture-tour\/","title":{"rendered":"Conservation, working lands and loss of farmland discussed during State Board of Food and Agriculture tour"},"content":{"rendered":"
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From Tuesday’s conservation tour — from left, Charlotte Mitchell, Executive Director, California Farmland Trust; Ken Oneto, President, KLM Ranches; Taylor Roschen, CA Farm Bureau Federation; Josh Eddy, Executive Director State Board of Food and Agriculture: Michael Delbar, Chief Executive Officer, California Rangeland Trust; Glenda Humiston, State Board Member\/ Vice President, UC ANR<\/em><\/figcaption><\/figure>\n<\/div>\n\n\n

Loss of farmland and conservation were the topics of discussion when members of the California State Board of Food and Agriculture <\/a>toured ranchland and a nature preserve in the Elk Grove-area on Tuesday.<\/p>\n\n\n\n

Board members met at KLM Ranches and spoke with company president Ken Oneto and Charlotte Mitchell, Executive Director of California Farmland Trust. The Board also visited Stone Lakes National Wildlife Refuge to meet with Pat Kirby, Chair of the California Cattlemen\u2019s Foundation Board.<\/p>\n\n\n\n

Speakers answered questions about their experiences confronting urban conversion and conservation of farmland as well as the hurdles, challenges, and opportunities for farmers and ranchers.<\/p>\n\n\n\n

Each year, California loses an average of 50,000 acres of agricultural land, according to the Farmland Mapping and Monitoring Program <\/a>at the California Department of Conservation. This loss of farmland, especially in urban and suburban areas, contributes to increased greenhouse gas emissions. <\/p>\n\n\n\n

\u201cWhile CDFA has ramped up conservation through programs like the Sustainable Agricultural Lands Conservation Program<\/a> (SALC), we need to do more to make sure we don\u2019t continue to lose this precious resource,\u201d said CDFA Deputy Secretary Virginia Jameson. \u201cFarmland conservation is a climate strategy. It protects our food supply and keeps us resilient while maintaining opportunities for carbon sequestration and biodiversity preservation.\u201d<\/p>\n\n\n\n

SALC is a competitive grants program of the California Strategic Growth Council<\/a> and administered by the Department of Conservation. The program funds permanent conservation easements as well as strategic planning and policy development grants. Since its launch in 2015, SALC has helped preserve more than 130,000 acres of California farmland, awarding nearly $300 million in grants.<\/p>\n","protected":false},"excerpt":{"rendered":"

Loss of farmland and conservation were the topics of discussion when members of the California State Board of Food and Agriculture toured ranchland and a nature preserve in the Elk Grove-area on Tuesday. 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