{"id":26335,"date":"2023-06-29T08:15:21","date_gmt":"2023-06-29T15:15:21","guid":{"rendered":"https:\/\/plantingseedsblog.cdfa.ca.gov\/wordpress\/?p=26335"},"modified":"2023-06-29T08:15:22","modified_gmt":"2023-06-29T15:15:22","slug":"food-safety-reminders-for-the-holiday-weekend","status":"publish","type":"post","link":"https:\/\/plantingseedsblog.cdfa.ca.gov\/wordpress\/index.php\/2023\/06\/29\/food-safety-reminders-for-the-holiday-weekend\/","title":{"rendered":"Food safety reminders for the holiday weekend"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"alignright size-full is-resized\"><a href=\"https:\/\/plantingseedsblog.cdfa.ca.gov\/wordpress\/wp-content\/uploads\/2015\/06\/Grilling-Like-a-PRO-3.jpg\"><img decoding=\"async\" src=\"https:\/\/plantingseedsblog.cdfa.ca.gov\/wordpress\/wp-content\/uploads\/2015\/06\/Grilling-Like-a-PRO-3.jpg\" alt=\"\" class=\"wp-image-8853\" width=\"442\" height=\"387\" srcset=\"https:\/\/plantingseedsblog.cdfa.ca.gov\/wordpress\/wp-content\/uploads\/2015\/06\/Grilling-Like-a-PRO-3.jpg 900w, https:\/\/plantingseedsblog.cdfa.ca.gov\/wordpress\/wp-content\/uploads\/2015\/06\/Grilling-Like-a-PRO-3-300x262.jpg 300w\" sizes=\"(max-width: 442px) 100vw, 442px\" \/><\/a><figcaption class=\"wp-element-caption\">Click image to view larger<\/figcaption><\/figure>\n<\/div>\n\n\n<p><strong><em>From a USDA news release<\/em><\/strong><\/p>\n\n\n\n<p>Whether you\u2019re a grill master or a first-time barbecue cook,\u00a0food\u00a0safety\u00a0should always be part of your routine to ensure a healthy and happy Fourth of July.<\/p>\n\n\n\n<p>\u201cRecent&nbsp;USDA&nbsp;<a href=\"https:\/\/gcc02.safelinks.protection.outlook.com\/?url=https%3A%2F%2Fr20.rs6.net%2Ftn.jsp%3Ff%3D001cH4b0CfgdJ0pjm4WAJVf_4dRjubcwvVfLthaaVKe7Rqyuy-vdBbf9vjPkNu4fJenM2gf7DQfH1nsJf0oaiYwP7c3TTreD-gFK38JLYuBcEwG_PnAerHcveG95C4msSeTNcYmJKiI2r84p68756qtdDcKFSwsd53ze5lB17vUxjlu3BGc-SqcdAre77NOciDzyFMNZsUuX65p_Yn9S3QZlxMpzVoVMNEsSw8boZlYD3GZ3mLrY1EUhzmZjQyfLIqd1lRj8NBm4ucf77oBkBEfNk0NE169RcOq%26c%3Dr9ciiRPAS-klBKqZvTw-LdYJXNmNXGCatKnRv1syAs4MuhNXzNDAMw%3D%3D%26ch%3DBSCyeLOtwTcu2xEFc_CdmJUWm8TYn8w5d3HC96Gu4sehb3UVjupSag%3D%3D&amp;data=05%7C01%7Csteve.lyle%40cdfa.ca.gov%7C82cebefc1db2457faa6b08db7260c90f%7Cafdfd251a22248978cbaae68cabfffbc%7C0%7C0%7C638229532253822098%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C3000%7C%7C%7C&amp;sdata=Ss336RdS6qJrztzdZT2Sg%2FRW7%2Fw%2B8PEKNZ%2BFOJ3%2FAnM%3D&amp;reserved=0\" target=\"_blank\" rel=\"noreferrer noopener\">consumer behavior studies<\/a>&nbsp;have shown that individuals don\u2019t always properly wash their hands or use a&nbsp;food&nbsp;thermometer,\u201d said&nbsp;USDA&nbsp;Under Secretary for&nbsp;Food&nbsp;Safety&nbsp;Dr. Emilio Esteban. \u201cShow your family and friends that you\u2019re a true grill master by cooking&nbsp;food&nbsp;to a safe temperature and washing your hands after handling raw meat and poultry.\u201d<\/p>\n\n\n\n<p>Ensure your&nbsp;food&nbsp;is safe to eat this Fourth of July by following these&nbsp;food&nbsp;safety&nbsp;steps:<\/p>\n\n\n\n<p><strong>Clean:<\/strong>&nbsp;Scrub the grill clean before use. Clean utensils and plates before they touch&nbsp;food. No access to a faucet? Carry bottled water, soap and paper towels. Wash your hands before and after handling raw meat and poultry. Follow proper handwashing steps to stop bacteria from spreading from your hands to your meal. Make sure to wet hands, lather with soap, scrub for 20 seconds, rinse and dry.<\/p>\n\n\n\n<p><strong>Separate:<\/strong>&nbsp;Avoid cross contamination. Separate raw meat and vegetables by using different cutting boards. Place raw meat or poultry on one plate and cooked meat and poultry on another. Don\u2019t use the same utensils to place raw meat and poultry on the grill and take cooked&nbsp;food&nbsp;off.<\/p>\n\n\n\n<p><strong>Cook:<\/strong>&nbsp;Use&nbsp;food&nbsp;thermometers to ensure your grilled&nbsp;food&nbsp;is ready. Insert the thermometer through the side of the patty until the probe reaches the center. Color is never a reliable indicator of doneness. Cook&nbsp;food&nbsp;to a safe minimum internal temperature by using a&nbsp;food&nbsp;thermometer:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Cook whole cuts of meat to 145 F with a three-minute rest time.<\/li>\n\n\n\n<li>Cook fish to 145 F.<\/li>\n\n\n\n<li>Cook ground meats to 160 F.<\/li>\n\n\n\n<li>Cook poultry (ground or whole) to 165 F.<\/li>\n<\/ul>\n\n\n\n<p>Although frozen products may appear to be pre-cooked or browned, treat them as raw&nbsp;food&nbsp;and cook thoroughly. Products labeled as \u201cCook and Serve,\u201d \u201cReady to Cook\u201d and \u201cOven Ready\u201d must be cooked.<\/p>\n\n\n\n<p><strong>Chill:<\/strong>&nbsp;Bacteria multiply rapidly between 40 F and 140 F \u2014 aka the&nbsp;<a href=\"https:\/\/gcc02.safelinks.protection.outlook.com\/?url=https%3A%2F%2Fr20.rs6.net%2Ftn.jsp%3Ff%3D001cH4b0CfgdJ0pjm4WAJVf_4dRjubcwvVfLthaaVKe7Rqyuy-vdBbf9sAHsVu0vNEZTu1LzM69YquvYPNx-iLbgGQj7g1vROB9DR_5SyR97aE4IFpZGXOhlvesyPnubrJNY6JCv2fH31-3Tae5dHp7aIEVnZbGrdX3gthR4nhuAqUjsvkW_CnfTZYMsesf0l0HUkcQ5oXquSC5RHDmdnf_sn6_J4EZ1Nn3z3VcNs1p5zu9eZZP8VG1twD7OHMStuD3g8bOlcgfAlc%3D%26c%3Dr9ciiRPAS-klBKqZvTw-LdYJXNmNXGCatKnRv1syAs4MuhNXzNDAMw%3D%3D%26ch%3DBSCyeLOtwTcu2xEFc_CdmJUWm8TYn8w5d3HC96Gu4sehb3UVjupSag%3D%3D&amp;data=05%7C01%7Csteve.lyle%40cdfa.ca.gov%7C82cebefc1db2457faa6b08db7260c90f%7Cafdfd251a22248978cbaae68cabfffbc%7C0%7C0%7C638229532253978322%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C3000%7C%7C%7C&amp;sdata=fQFYy%2FvOQfE3pu5CTJbbWm%2Fr2b5f4xRQ7VSyjk6K8Dk%3D&amp;reserved=0\" target=\"_blank\" rel=\"noreferrer noopener\">Danger Zone<\/a>. Perishable&nbsp;food&nbsp;should be consumed or refrigerated within two hours (one hour if outdoor temperatures are 90 F and above).<\/p>\n\n\n\n<p>For more&nbsp;food&nbsp;safety&nbsp;information, call the&nbsp;USDA&nbsp;Meat and Poultry Hotline at 1-888-MPHotline (1-888-674-6854), email&nbsp;<a href=\"mailto:MPHotline@usda.gov\">MPHotline@usda.gov<\/a>&nbsp;or chat live at&nbsp;<a href=\"https:\/\/gcc02.safelinks.protection.outlook.com\/?url=https%3A%2F%2Fr20.rs6.net%2Ftn.jsp%3Ff%3D001cH4b0CfgdJ0pjm4WAJVf_4dRjubcwvVfLthaaVKe7Rqyuy-vdBbf9hh_aoo2EIVVEehnQtYfE4sK_7XBt-vdZykRdCRx4cHVhO0IWtQ6AvHkRgX9UKTQsP2hKNtuGUj_P8p0hyJPjn0%3D%26c%3Dr9ciiRPAS-klBKqZvTw-LdYJXNmNXGCatKnRv1syAs4MuhNXzNDAMw%3D%3D%26ch%3DBSCyeLOtwTcu2xEFc_CdmJUWm8TYn8w5d3HC96Gu4sehb3UVjupSag%3D%3D&amp;data=05%7C01%7Csteve.lyle%40cdfa.ca.gov%7C82cebefc1db2457faa6b08db7260c90f%7Cafdfd251a22248978cbaae68cabfffbc%7C0%7C0%7C638229532253978322%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C3000%7C%7C%7C&amp;sdata=U%2Bqr2U7jtZzuVKAeoYCyYYzJrsp0%2FT8RXiQPAdUa8wo%3D&amp;reserved=0\" target=\"_blank\" rel=\"noreferrer noopener\">ask.usda.gov<\/a>&nbsp;from 10 a.m. to 6 p.m. Eastern Time, Monday through Friday.<\/p>\n\n\n\n<p>Access news releases and other information at&nbsp;USDA\u2019s&nbsp;Food&nbsp;Safety&nbsp;and Inspection Service\u2019s (FSIS) website at&nbsp;<a href=\"https:\/\/gcc02.safelinks.protection.outlook.com\/?url=https%3A%2F%2Fr20.rs6.net%2Ftn.jsp%3Ff%3D001cH4b0CfgdJ0pjm4WAJVf_4dRjubcwvVfLthaaVKe7Rqyuy-vdBbf9lhPZoFo66elZDxPQkNweH0JjkpvCSWenS_lKeLbnH8-Mr9Req7Scbyl095tuVmA6j7RbvAJfe9h9YQpr2KQzSzK1ZyOHTK5SmiUY6uVk6D8%26c%3Dr9ciiRPAS-klBKqZvTw-LdYJXNmNXGCatKnRv1syAs4MuhNXzNDAMw%3D%3D%26ch%3DBSCyeLOtwTcu2xEFc_CdmJUWm8TYn8w5d3HC96Gu4sehb3UVjupSag%3D%3D&amp;data=05%7C01%7Csteve.lyle%40cdfa.ca.gov%7C82cebefc1db2457faa6b08db7260c90f%7Cafdfd251a22248978cbaae68cabfffbc%7C0%7C0%7C638229532253978322%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C3000%7C%7C%7C&amp;sdata=%2Bfk0IT0kg%2FEfRZ%2BMWAE5d6CqB9XuHKh6qN%2FntZpiW4Y%3D&amp;reserved=0\" target=\"_blank\" rel=\"noreferrer noopener\">www.fsis.usda.gov\/newsroom<\/a>. Follow FSIS on Twitter at&nbsp;<a href=\"https:\/\/gcc02.safelinks.protection.outlook.com\/?url=https%3A%2F%2Fr20.rs6.net%2Ftn.jsp%3Ff%3D001cH4b0CfgdJ0pjm4WAJVf_4dRjubcwvVfLthaaVKe7Rqyuy-vdBbf9iDRKYXjXn95Aj9o5HWADJBeKPLO8wkih0awlmdX4ZlFrrEqkb7V0ViW-CZUBySugPdBJ1fVjsPXzN9jzAGlkdcEMgYTyGi1IK1FvQqU2JxJ%26c%3Dr9ciiRPAS-klBKqZvTw-LdYJXNmNXGCatKnRv1syAs4MuhNXzNDAMw%3D%3D%26ch%3DBSCyeLOtwTcu2xEFc_CdmJUWm8TYn8w5d3HC96Gu4sehb3UVjupSag%3D%3D&amp;data=05%7C01%7Csteve.lyle%40cdfa.ca.gov%7C82cebefc1db2457faa6b08db7260c90f%7Cafdfd251a22248978cbaae68cabfffbc%7C0%7C0%7C638229532253978322%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C3000%7C%7C%7C&amp;sdata=rwOZh4qZeFOI%2BrD%2FewO86Qgy7bbT4tcE%2Bagb%2BAVmo5I%3D&amp;reserved=0\" target=\"_blank\" rel=\"noreferrer noopener\">twitter.com\/usdafoodsafety<\/a>&nbsp;or in Spanish at:&nbsp;<a href=\"https:\/\/gcc02.safelinks.protection.outlook.com\/?url=https%3A%2F%2Fr20.rs6.net%2Ftn.jsp%3Ff%3D001cH4b0CfgdJ0pjm4WAJVf_4dRjubcwvVfLthaaVKe7Rqyuy-vdBbf9iDRKYXjXn95JLNLYiji3901zjT4IXRXzjCDWs_8IIthmNwOfvrEtJQfs6_H6VfAnA2pq6xAx8zUWkXzhjyQfvrvV35S2yOri4VxIBVBDqta%26c%3Dr9ciiRPAS-klBKqZvTw-LdYJXNmNXGCatKnRv1syAs4MuhNXzNDAMw%3D%3D%26ch%3DBSCyeLOtwTcu2xEFc_CdmJUWm8TYn8w5d3HC96Gu4sehb3UVjupSag%3D%3D&amp;data=05%7C01%7Csteve.lyle%40cdfa.ca.gov%7C82cebefc1db2457faa6b08db7260c90f%7Cafdfd251a22248978cbaae68cabfffbc%7C0%7C0%7C638229532253978322%7CUnknown%7CTWFpbGZsb3d8eyJWIjoiMC4wLjAwMDAiLCJQIjoiV2luMzIiLCJBTiI6Ik1haWwiLCJXVCI6Mn0%3D%7C3000%7C%7C%7C&amp;sdata=6uAUfXFE379c2A0wmhAijMJwwr0u7tuPrkMO350wIzk%3D&amp;reserved=0\" target=\"_blank\" rel=\"noreferrer noopener\">twitter.com\/usdafoodsafe_es<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>From a USDA news release Whether you\u2019re a grill master or a first-time barbecue cook,\u00a0food\u00a0safety\u00a0should always be part of your routine to ensure a healthy and happy Fourth of July. \u201cRecent&nbsp;USDA&nbsp;consumer behavior studies&nbsp;have shown that individuals don\u2019t always properly wash &hellip; <a href=\"https:\/\/plantingseedsblog.cdfa.ca.gov\/wordpress\/index.php\/2023\/06\/29\/food-safety-reminders-for-the-holiday-weekend\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":12,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-26335","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ 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