{"id":6597,"date":"2014-07-23T10:57:16","date_gmt":"2014-07-23T17:57:16","guid":{"rendered":"http:\/\/plantingseedsblog.cdfa.ca.gov\/wordpress\/?p=6597"},"modified":"2014-07-23T10:57:16","modified_gmt":"2014-07-23T17:57:16","slug":"global-food-safety-agreement-signed-china-uc-davis-news-release-quote-secretary-ross","status":"publish","type":"post","link":"https:\/\/plantingseedsblog.cdfa.ca.gov\/wordpress\/index.php\/2014\/07\/23\/global-food-safety-agreement-signed-china-uc-davis-news-release-quote-secretary-ross\/","title":{"rendered":"Global food safety agreement signed by China and UC Davis – News release with quote from Secretary Ross"},"content":{"rendered":"

\"Blue<\/p>\n

UC Davis will be partnering with Northwest Agricultural and Forestry University in Yangling, Shaanxi<\/em><\/p>\n

Officials from China\u2019s Northwest Agricultural and Forestry University in Shaanxi province, and the University of California, Davis, today signed a memorandum of agreement that lays the groundwork for establishing the Sino-U.S. Joint Research Center for Food Safety in China.<\/p>\n

The signing ceremony was held in the city of Yingchuan, China, during a meeting between high-level officials of the U.S. Department of Agriculture and China\u2019s Ministry of Science and Technology.<\/p>\n

\u201cToday’s agreement is a landmark event for UC Davis and for our World Food Center and serves as yet another indication of our worldwide leadership in food and health,\u201d said UC Davis Chancellor Linda P.B. Katehi. \u201cWe are incredibly pleased to join forces with Northwest A&F University and look forward to making discoveries and realizing solutions that will promote food safety in China and around the world.\u201d<\/p>\n

Signing the agreement today were Harris Lewin, vice chancellor of research for UC Davis, and Wu Pute, professor and vice president of Northwest Agricultural and Forestry University. Also present were Catherine Woteki, under secretary for research, education and economics at the U.S. Department of Agriculture; and Vice Minister Zhang Laiwu of China\u2019s Ministry of Science and Technology.<\/p>\n

The memorandum of agreement, which will extend over the next five years, calls for the center\u2019s two lead universities to form a joint research team and research platform, carry out collaborative research projects and cooperate on other food safety-related projects. UC Davis’ World Food Center will identify a director to coordinate the research program. The Chinese partners will provide substantial funding for the new center, with details to be announced this fall.<\/p>\n

\u201cThis is clear evidence that the entire UC system is fully committed to be front and center on the critical issues of food security, sustainability and health,\u201d said UC President Janet Napolitano. She recently launched the UC Global Food Initiative as a systemwide collaboration to put the world on a path to feed itself nutritiously and sustainably.<\/p>\n

Both the Sino-U.S. Joint Research Center and the UC Davis World Food Center will contribute to the UC Global Food Initiative.<\/p>\n

“With UC Davis\u2019 commitment to food safety research and China\u2019s ever-increasing demand for food, the Joint Research Center is a natural partnership,\u201d said Karen Ross, secretary of the California Department of Food and Agriculture. \u201cFood safety will benefit from global scientific collaboration, and new findings will help the food and agriculture sector meet new challenges, improve the health of consumers and maintain the integrity of the global food supply chain.\u201d<\/p>\n

Link to full news release<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

UC Davis will be partnering with Northwest Agricultural and Forestry University in Yangling, Shaanxi Officials from China\u2019s Northwest Agricultural and Forestry University in Shaanxi province, and the University of California, Davis, today signed a memorandum of agreement that lays the … Continue reading 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