{"id":6903,"date":"2014-09-15T10:20:35","date_gmt":"2014-09-15T17:20:35","guid":{"rendered":"http:\/\/plantingseedsblog.cdfa.ca.gov\/wordpress\/?p=6903"},"modified":"2014-09-15T10:20:35","modified_gmt":"2014-09-15T17:20:35","slug":"climate-changes-impact-restaurants-sacramento-bee","status":"publish","type":"post","link":"https:\/\/plantingseedsblog.cdfa.ca.gov\/wordpress\/index.php\/2014\/09\/15\/climate-changes-impact-restaurants-sacramento-bee\/","title":{"rendered":"Climate change&#8217;s impact on restaurants &#8211; from the Sacramento Bee"},"content":{"rendered":"<div id=\"attachment_6904\" style=\"width: 310px\" class=\"wp-caption alignleft\"><a href=\"http:\/\/plantingseedsblog.cdfa.ca.gov\/wordpress\/wp-content\/uploads\/2014\/09\/ACW-PATRICK-MULVANEY.jpg\"><img decoding=\"async\" aria-describedby=\"caption-attachment-6904\" class=\"size-medium wp-image-6904\" alt=\"Chef and restaurateur Patrick Mulvaney \" src=\"http:\/\/plantingseedsblog.cdfa.ca.gov\/wordpress\/wp-content\/uploads\/2014\/09\/ACW-PATRICK-MULVANEY-300x198.jpg\" width=\"300\" height=\"198\" srcset=\"https:\/\/plantingseedsblog.cdfa.ca.gov\/wordpress\/wp-content\/uploads\/2014\/09\/ACW-PATRICK-MULVANEY-300x198.jpg 300w, https:\/\/plantingseedsblog.cdfa.ca.gov\/wordpress\/wp-content\/uploads\/2014\/09\/ACW-PATRICK-MULVANEY-1024x678.jpg 1024w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/a><p id=\"caption-attachment-6904\" class=\"wp-caption-text\">Chef and restaurateur Patrick Mulvaney<\/p><\/div>\n<p><strong>By Patrick Mulvaney, chef and restaurateur<\/strong><\/p>\n<p>When I read about\u00a0<a href=\"http:\/\/topics.sacbee.com\/climate+change\/\" rel=\"nofollow\">climate change,<\/a>\u00a0I learn about\u00a0<a href=\"http:\/\/topics.sacbee.com\/rising+sea+levels\/\" rel=\"nofollow\">rising sea levels<\/a>\u00a0and shrinking polar ice caps \u2013 problems for 100 years in the future. But when I talk to my friends and customers about climate change, the focus is on what is happening today. It seems little things are already adding up.<\/p>\n<p>As a chef, I have always believed that the completed dish will only be as good as the ingredients used. The bounty of the 12-month growing season is the main reason we decided to open our restaurant here in Sacramento. Because of our close relationships with local farmers, our \u201c<a href=\"http:\/\/topics.sacbee.com\/supply+chain\/\" rel=\"nofollow\">supply chain<\/a>\u201d is basically a truck and the farmer\u2019s market. We can see how the drought has affected their crops.<\/p>\n<p><a href=\"http:\/\/www.sacbee.com\/drought\/\" target=\"_blank\">Three years of drought<\/a>\u00a0have taken a toll on the ranchers and farmers we depend on. Lack of rain to refill the state\u2019s reservoirs has reduced water levels to historic lows. Some water allocations have been cut entirely, and most farmers have been forced to scale back on planting. Forty-five percent of rice land went unplanted this year; farmers were forced to sell off cattle this spring.\u00a0<a href=\"http:\/\/www.sacbee.com\/2014\/07\/15\/6558062\/uc-davis-study-finds-drought-will.html\" target=\"_blank\">Researchers at UC Davis estimate<\/a>\u00a0that drought will prevent farmers from planting nearly 430,000 acres and cost the state $2.2 billion.<\/p>\n<p>This isn\u2019t just a Sacramento problem; it will affect the whole country. California grows nearly half of the nation\u2019s fruits and vegetables, including 70 percent of the lettuce, 76 percent of the avocados, 90 percent of the grapes and virtually all of the almonds. Unfavorable conditions in California mean higher prices for restaurants across the country.<\/p>\n<p>The\u00a0<a href=\"http:\/\/topics.sacbee.com\/U.S.+Department+of+Agriculture\/\" rel=\"nofollow\">U.S. Department of Agriculture<\/a>\u00a0said produce prices could increase 5 to 6 percent this year. Even though beef prices are at historically high levels, the drought has raised the prices of feed even higher, forcing ranchers to sell the majority of their herds. A few years ago, the U.S. had 102 million head of cattle. That number is now under 88 million and dropping. It\u2019s the smallest herd since 1951, so prices keep rising.<\/p>\n<p>In addition to drought,\u00a0<a href=\"http:\/\/www.sacbee.com\/environment\/\" target=\"_blank\">climate change<\/a>\u00a0is causing other kinds of severe weather swings. Last winter was unusually brutal in the Midwest, causing an almost complete failure of the cherry crop and raising doubts about harvests for the rest of the tree fruits this summer.<\/p>\n<p>In some ways, we are lucky at my restaurant; our daily-changing menus have allowed us to respond to climate disruptions. And while we continue to serve the best of what\u2019s coming out of the nearby land, some items have become harder to find at a reasonable price. During the past year, restaurants have changed their menus to reflect higher meat prices, sudden collapses in citrus yields and the lack of products as farmers are forced to let their land lie fallow.<\/p>\n<p>I worry that extreme weather, like California\u2019s drought, may become the new normal. Our agricultural partners face the greatest risks. Many businesses will experience climate change through limited supply and poor supply-chain quality.<\/p>\n<p>There\u2019s something we can do about this. California has long been a national leader on clean-energy policies. Gov. Jerry Brown is supportive of the Environmental Protection Agency\u2019s new regulations that will reduce carbon pollution. He said, \u201cClean-energy policies are already working in California, generating billions of dollars in\u00a0<a href=\"http:\/\/topics.sacbee.com\/energy+savings\/\" rel=\"nofollow\">energy savings<\/a>\u00a0and more than a million jobs. Bold, sustained action will be required at every level, and this is a major step forward.\u201d<\/p>\n<p>Now is the time to continue California\u2019s clean-energy leadership tradition by implementing changes that encourage business leaders to use resources more efficiently. This will help prevent more extreme weather events and make our economy more resilient.<\/p>\n<p><i><i>Patrick Mulvaney is the chef and proprietor at Mulvaney\u2019s B&amp;L restaurant in Sacramento.<\/i><\/i><\/p>\n<div><a style=\"font-size: 16px;\" href=\"http:\/\/www.sacbee.com\/2014\/09\/14\/6700156\/patrick-mulvaney-climate-change.html\">Link to article<\/a><\/div>\n","protected":false},"excerpt":{"rendered":"<p>By Patrick Mulvaney, chef and restaurateur When I read about\u00a0climate change,\u00a0I learn about\u00a0rising sea levels\u00a0and shrinking polar ice caps \u2013 problems for 100 years in the future. But when I talk to my friends and customers about climate change, the &hellip; <a href=\"https:\/\/plantingseedsblog.cdfa.ca.gov\/wordpress\/index.php\/2014\/09\/15\/climate-changes-impact-restaurants-sacramento-bee\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":12,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-6903","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\r\n<title>Climate change&#039;s impact on restaurants - from the Sacramento Bee  - CDFA&#039;s Planting Seeds Blog<\/title>\r\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\r\n<link rel=\"canonical\" href=\"https:\/\/plantingseedsblog.cdfa.ca.gov\/wordpress\/index.php\/2014\/09\/15\/climate-changes-impact-restaurants-sacramento-bee\/\" \/>\r\n<meta property=\"og:locale\" content=\"en_US\" \/>\r\n<meta property=\"og:type\" content=\"article\" \/>\r\n<meta property=\"og:title\" content=\"Climate change&#039;s impact on restaurants - from the Sacramento Bee  - CDFA&#039;s Planting Seeds Blog\" \/>\r\n<meta property=\"og:description\" content=\"By Patrick Mulvaney, chef and restaurateur When I read about\u00a0climate change,\u00a0I learn about\u00a0rising sea levels\u00a0and shrinking polar ice caps \u2013 problems for 100 years in the future. 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