{"id":894,"date":"2011-12-08T11:31:38","date_gmt":"2011-12-08T18:31:38","guid":{"rendered":"http:\/\/plantingseedsblog.cdfa.ca.gov\/wordpress\/?p=894"},"modified":"2011-12-08T11:31:38","modified_gmt":"2011-12-08T18:31:38","slug":"npr-insects-find-crack-in-biotech-corns-armor","status":"publish","type":"post","link":"https:\/\/plantingseedsblog.cdfa.ca.gov\/wordpress\/index.php\/2011\/12\/08\/npr-insects-find-crack-in-biotech-corns-armor\/","title":{"rendered":"NPR – Insects find crack in biotech corn’s armor"},"content":{"rendered":"

http:\/\/www.npr.org\/blogs\/thesalt\/2011\/12\/05\/143141300\/insects-find-crack-in-biotech-corns-armor<\/a><\/p>\n

Hidden in the soil of Illinois and Iowa, a new generation of insect larvae<\/a> appears to be munching happily on the roots of genetically engineered corn, according to scientists.\u00a0\u00a0 It’s bad news for corn farmers, who paid extra money for this line of corn, counting on the power of its inserted genes to kill those pests.\u00a0\u00a0 It’s also bad news for the biotech company Monsanto, which inserted the larvae-killing gene in the first place.<\/p>\n

In fact, the gene’s apparent failure, as reported in the journal PLoS One<\/em>, may be the most serious threat to a genetically modified crop in the U.S. since farmers first started growing them 15 years ago.\u00a0 The economic impact could be “huge,” says the University of Arizona’s Bruce Tabashnik<\/a>, one of the country’s top experts on the adaptation of insects to genetically engineered crops.\u00a0 Billions of dollars are at stake.<\/p>\n

The story of how this happened is long and complicated, but the details are important, so let’s start at the beginning.<\/p>\n

<\/a><\/p>\n

Almost the entire agricultural biotech industry has been built on just two\u00a0 genetic traits, and our story involves one of them.<\/p>\n

The gene (actually a family of genes) in this story \u2014 the first pillar of the industry \u2014 was copied from an insect-killing bacterium called Bacillus thuringiensis, <\/em>or Bt.\u00a0 In the 1980s, scientists managed to insert a Bt gene into plants, and voila, the plant cells started manufacturing the same worm-killing toxin as the bacteria. (The other big gene for the agricultural biotech industry allows a plant\u00a0 to survive doses of the popular\u00a0\u00a0 herbicide glyphosate, widely known by\u00a0 Monsanto’s trade name, Roundup.)<\/p>\n

So-called Bt corn went on sale in the late 1990s.\u00a0 It has been astonishingly effective against the European corn borer, a common pest.<\/p>\n

But from the beginning, scientists worried that biotech companies were overusing Bt and increasing the chances that it would eventually stop working. Why?\u00a0 The key word is resistance.<\/p>\n

The more widely you spray any insecticide, the more likely you are to uncover and promote the growth of a new strain of insects that’s resistant to your insect killer.\u00a0 It has happened with one insecticide after another over the decades. Eventually, scientists said, the same thing would happen to a crop that carries its own insecticide.\u00a0 Covering fields with Bt crops would lead to a strain of insects that the crops didn’t kill.<\/p>\n

So university researchers and federal regulators came up with a strategy<\/a> to preserve Bt’s effectiveness.\u00a0 First of all, they said Bt crops (mainly corn and cotton) should be extremely effective.\u00a0 Ideally, they would kill 99.99 percent of all the target insects that fed on them.<\/p>\n

And for those rare insects that survived, regulators came up with a second line of defense, to prevent resistant insects from mating and producing lots of resistant offspring.\u00a0 Farmers who grew Bt corn (or cotton) were required to grow non-Bt crops on some of their farm, as a “refuge” for normal insects.\u00a0 That way, the rare, surviving, resistant insects would probably find non-resistant mates, instead of each other, and their offspring still would (likely) be killed by the Bt corn.<\/p>\n

To the surprise of some environmentalists, the strategy has worked<\/a>.\u00a0 There’s no evidence that the European corn borer has evolved resistance to the Bt toxin.\u00a0 The same goes for some insects that feed on cotton, such as the pink bollworm \u2014 at least in the United States.<\/p>\n

Yet the danger is real, as shown by something that happened in India.\u00a0 Tabashnik says\u00a0 farmers there ignored rules that required them to plant refuges of non-Bt cotton. As feared, a resistant strain of pink bollworm emerged in 2009 to prey on cotton fields.<\/p>\n

Here in the U.S., though, the Bt train rolled on.\u00a0 After its success against the European corn borer and various cotton pests, scientists created corn plants that included another version of the Bt gene, one that produces a toxin that is lethal to larvae of some beetles, such as the corn rootworm.\u00a0 This insect is an important scourge of corn fields; at the time, farmers reportedly spent $1 billion a year on insecticides to fight it.<\/p>\n

This new Bt gene, however, did not produce a “high dose” that killed 99.99 percent of all rootworms.\u00a0 Instead, it was what you’d call a “moderate dose,” says Tabashnik.\u00a0 He says it’s the worst situation: “The fastest way to get resistance.”<\/p>\n

So a scientific advisory panel urged<\/a> the Environmental Protection Agency to strengthen the second line of defense against resistance, and demand large refuges on non-Bt corn.\u00a0 They proposed that farmers be allowed to plant Bt corn with this new gene on no more than half of their corn acres.<\/p>\n

Monsanto argued that such a large refuge wasn’t necessary, and the EPA agreed.\u00a0 In 2003, the agency decided to allow farmers to plant this new product on 80 percent of their corn acres.<\/p>\n

The scientists who called for caution now are saying “I told you so,” because there are signs<\/a> that a new strain of resistant rootworms is emerging.\u00a0 In eastern Iowa, northwestern Illinois, and parts of Minnesota and Nebraska, rows of Bt corn have toppled over, their roots eaten by rootworms. Entomologist Aaron Gassmann <\/a> at Iowa State University, who authored the PLoS One<\/em> paper, collected insects from some of these fields and found many with a greater-than-expected ability to tolerate Bt.<\/p>\n

Monsanto says other factors<\/a> may be causing this.\u00a0 Because corn is so profitable right now, many farmers are growing corn year after year, causing a boom in insects that feed on corn.<\/p>\n

But a committee of experts at the EPA is now recommending<\/a> that biotech companies put into action, for the first time, a “remedial action plan” aimed at stopping the spread of such resistant insects.\u00a0\u00a0 The agency’s experts want farmers in areas where such damage has been observed to stop planting this kind of Bt corn altogether.\u00a0 Instead, those farmers will have to use other methods, such as spraying chemical insecticides, to control the rootworm. Some may simply plant soybeans or other crops instead.<\/p>\n

The EPA’s experts also are suggesting that the agency reconsider its approval of a new kind of rootworm-killing corn, which Monsanto calls SmartStax.\u00a0 This new version of Bt corn includes two different Bt genes that are supposed to kill the rootworm in different ways.<\/p>\n

This should help prevent resistance from emerging, and the EPA is allowing farmers to plant it on up to 95 percent of their corn acres.\u00a0 But if one of those genes is already compromised, Tabashnik says, such a high percentage of Bt corn could rapidly produce insects that are resistant to the second one, too.<\/p>\n","protected":false},"excerpt":{"rendered":"

http:\/\/www.npr.org\/blogs\/thesalt\/2011\/12\/05\/143141300\/insects-find-crack-in-biotech-corns-armor Hidden in the soil of Illinois and Iowa, a new generation of insect larvae appears to be munching happily on the roots of genetically engineered corn, according to scientists.\u00a0\u00a0 It’s bad news for corn farmers, who paid extra money … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":12,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[1],"tags":[],"class_list":["post-894","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"yoast_head":"\r\nNPR - 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