USDA Under Secretary for Trade and Foreign Agricultural Affairs Ted McKinney met yesterday with California agricultural trade stakeholders to discuss foreign market opportunities and trade issues. California is the largest agricultural producer and exporter in the nation, with more than $20 … Continue reading →

CDFA’s citrus health program is hard at work in Southern California, surveying thousands of trees for signs of huanglongbing (HLB), or citrus greening, in areas where the disease has already been detected. The objective is to try to contain HLB … Continue reading →

CDFA Secretary Karen Ross and State Fair CEO Rick Pickering joined Dairy Council of California leaders and volunteers at Cal Expo in Sacramento this morning to welcome two busloads of students from nearby Elk Grove to tour a fresh, new exhibit and … Continue reading →

As Earth Day was celebrated this weekend, I couldn’t help but think about how lucky I am to have grown up on a farm with a dad who inspired me with his love for the land.  His life-long curiosity led … Continue reading →

By Neil Yeoh Christine Su, the millennial co-founder and CEO of PastureMap, a San Francisco-based social venture, is building a technology platform for the meat industry to help reward producers for regenerative practices. PastureMap’s ranch management software is making regenerative … Continue reading →

Prolonged droughts. Erratic rainfall. Fluctuating temperatures. These extreme weather events are just some of the many ways climate change is exacerbating existing challenges faced by farmers and ranchers across the globe.  According to the United Nations, more than 80 percent … Continue reading →

By Ed Maixner EXCERPTED Agriculture Secretary Sonny Perdue likes to tell people that he’s a “grow it and sell it kind of guy” who is always on the lookout for opportunities to do so. Increasingly, that means understanding world population and … Continue reading →

California grows over 400 commodities that account for one-third of the country’s vegetable production and two-thirds of the country’s fruit and nut production. For many of these crops, there are various research and technical articles available that provide fertilization information. … Continue reading →

When it comes to featuring nutritious California-grown foods, two of the best built-in ambassadors we have are in Anaheim – Disneyland and the California Adventure park. They host millions of visitors from around the world every year, providing an excellent … Continue reading →