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Recent Posts
- CDFA webpage offers resources to increase food recovery and reduce food waste
- Participation urged in local food marketing practices survey
- CDFA staff and Secretary Ross to participate in upcoming California Small Farm Conference
- Exploring the past and future of California agriculture
- California produce company joins pandemic response by supplying food banks – from GrowingProduce.com
Recent Comments
- Agriculture… à la carte – Your Weekly Ag Update – LearnAboutAg@Home! on CDFA grant helping turn food waste back into food – from UC Riverside
- Office of Public Affairs on Sterile insects key piece of CDFA integrated pest management
- Jennifer B Skidgel-Clarke on Sterile insects key piece of CDFA integrated pest management
- Office of Public Affairs on Sterile insects key piece of CDFA integrated pest management
- Jennifer Clarke on Sterile insects key piece of CDFA integrated pest management
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Category Archives: Drought
People, Agriculture, and Water in California – from California WaterBlog
by Jay Lund Agriculture is California’s predominant use of managed water. Agriculture and water together are a foundation for California’s rural economy. Although most agriculture is economically-motivated and commercially-organized, the sociology and anthropology of agriculture and agricultural labor are basic … Continue reading
To Break Bread, We Need Water
Throughout the country, those who grow our food are grappling with water in changing climate. By Page Buono Water connects us across generations, cultures, geographies. And, though we may often forget, water also connects us across tables. We need water. … Continue reading
California groundwater law means changes above ground, too – from KQED
By Matt Weiser, Water Deeply The Sustainable Groundwater Management Act (SGMA), adopted in 2014, will change more than groundwater. The requirement to end overdraft will also transform land use, a massive side effect yet to be widely recognized. Parts of California will … Continue reading
What if people were paid to use less water? – from CityLab
Pilot programs in Morocco and California are rewarding people financially for conserving water, rather than charging them for excessive consumption. By Zachary Burt From Sao Paulo and Cape Town to Beijing and San Diego, water demand in cities around the … Continue reading
Posted in Drought
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Governor Brown Signs Legislation Establishing Statewide Water Efficiency Goals
SACRAMENTO – Governor Edmund G. Brown Jr. today signed SB 606 by Senator Robert Hertzberg (D-Van Nuys) and AB 1668 by Assemblymember Laura Friedman (D-Glendale) to help the state better prepare for droughts and climate change by establishing statewide water … Continue reading
Posted in Climate Change, Drought
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“Imagine If” podcast project pairs Secretary Ross with a promising young ag leader
Podcast to air this summer will feature a dynamic conversation between generations of ag leadership about climate change, drought, and how farmers and ranchers are overcoming challenges. California Agriculture Secretary Karen Ross spent a rewarding afternoon recently with young rancher, student, and … Continue reading
Posted in Agricultural Education, Climate Change, Drought
Tagged Bailey Morrell, Imagine If, Morrell Ranches, NAAEE
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California Department of Water Resources launches new digital tool that may help growers restore groundwater
SACRAMENTO — The California Department of Water Resources (DWR) has announced the public release of its new data visualization tool, the California Land Use Viewer. The tool allows Groundwater Sustainability Agencies (GSAs), growers and the public to easily access both statewide … Continue reading
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SWEEP program among solutions for California’s small farms facing water challenges – from UC’s California Institute for Water Resources
By Faith Kearns Small farmers were hit hard by California’s drought. Perhaps none as hard as the Hmong and other Southeast Asian farmers that lease small plots of land, often with declining groundwater levels, shallow wells, and outdated irrigation systems. … Continue reading
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Garlic harvest brings good quality, plentiful supplies – The Packer
By Tom Burfield, The Packer Most of the U.S. fresh garlic now being harvested is coming out of California, where grower-shippers say supplies are plentiful and quality is good. “We had a great growing season,” said Bill Christopher, president of … Continue reading
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This quiet agricultural ‘moonshot’ could change the future of food – from the Washington Post
By Jenna Gallegos The global population is skyrocketing, the climate is changing, and diets are shifting. So how do you tackle the problem of feeding 9 billion people by 2050? Assemble an elite team of scientists for a year-long brainstorming … Continue reading
Posted in Climate Change, Drought, Environment, Food Access
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