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Recent Posts
- CDFA hosts panel discussion for Hispanic Heritage Month
- CDFA invites Californians to join National Farm to School Month celebration
- Collaboration is a superpower — opinion piece in Morning Ag Clips from CDFA secretary Karen Ross
- CDFA Farm Equity Office publishes report and recommendations following Tribal Listening Sessions
- CDFA Participates in the 57th Annual California Native American Day at the State Capitol
Recent Comments
- Jeff Creque on Governor Newsom adapts state’s drought response to changing conditions, continues action to support recovery and build resilience
- Robert J Been on The present state of agriculture and a look into the future — from ABC 10, Sacramento
- Fresno’s Guaranteed Basic Income Program - Community Alliance on Nine California Counties Make Top-10 List for Ag Sales in the U.S.
- mark on Smart Irrigation Month — Central Valley almond farmer uses innovative approach
- California Cattleman Weekly, July 15, 2024 – California Cattlemen's Association on Pesticide use continues to decline in California, new data confirms – Department of Pesticide Regulation (DPR)
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Monthly Archives: February 2018
Ag Plan strives to preserve Silicon Valley’s farming heritage – from the San Francisco Chronicle
By Sam Whiting For four generations Chris Borello’s family has been farming cherries in the Santa Clara Valley, hopscotching their orchards south as developers bought out their land for housing. So it was no surprise when a white van came … Continue reading
Posted in Uncategorized
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Bakersfield dairy farmers embrace climate smart technology
For second generation dairy farmer Felix Echeverria, dairy farming is a family affair. His father, an immigrant from Spain’s Basque country, began milking cows in Southern California in the early 1950’s. Since then, Mr. Echeverria and his brother Johnny, have … Continue reading
California-grown coffee generating a buzz – from NPR
By Jodi Helmer In most coffee shops, you can choose a cup of joe brewed with beans from countries like Ethiopia, Colombia, Costa Rica and Yemen. Now, a new crop of coffee growers is working to get coffee brewed from … Continue reading
Posted in Agricultural Marketing, Specialty Crops
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Nine ways millennials are changing the way we eat – from the Washington Post
By Cara Rosenbloom If you’ve noticed a positive change in food trends over the last 10 years, thank a millennial. Loosely defined as people born from the early 1980s until about 2004, millennials are the largest U.S. age demographic, and … Continue reading
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CDFA Secretary Karen Ross meets with Canadian Minister of Agriculture Lawrence MacAulay
Today, Secretary Ross met with Minister Lawrence MacAulay, Canadian Minister of Agriculture and Agri-Food, reaffirming the strong and collaborative trade relationship between the two governments. Canada is California’s second largest export destination for agriculture products, valued at more than $3.4 billion. … Continue reading
Beginning Farmer Training Program moves forward – from AgNetWest
Note – This beginning farmer training program received funding from CDFA’s Specialty Crop Block Grant Program. A recently developed beginning farmer training program has officially been approved by the California State Division of Apprenticeship Standards. The California Farm Academy Beginning … Continue reading
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Citrus Biological Control Task Force wins integrated pest management award
From a California Department of Pesticide Regulation news release The California Citrus Research Board (CRB) has received an Integrated Pest Management (IPM) Achievement Award for its work in establishing biological controls for the Asian citrus psyllid. The awards, bestowed annually … Continue reading
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How dairy farmers are helping us meet our climate goals
Each time I drive through California’s Central Valley I am in awe of how much food it produces. The Valley is responsible for almost 10 percent of the country’s agriculture value and is home to many of California’s most productive dairies. … Continue reading
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Farming, a family tradition – from the Visalia Times-Delta
By Danielle A. Martin Rick Borges knew at a young age that he was going to be a farmer. It was something his great grandfather, grandfather and father did before him. “As I grew up, raised on the farm, every … Continue reading
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