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FDA Partners with the California Department of Food and Agriculture, the Western Center for Food Safety, and California Agricultural Stakeholders to Enhance Food Safety

Posted on November 19, 2020 by Office of Public Affairs

Shared from an FDA Center for Food Safety and Applied Nutrition (CFSAN) Constituent Update “California leads the world in leafy greens production and innovation. Industry and food safety officials are proud to partner on this in-depth scientific study protecting public … Continue reading →

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