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Tag Archives: UC Davis

FDA Partners with the California Department of Food and Agriculture, the Western Center for Food Safety, and California Agricultural Stakeholders to Enhance Food Safety

Posted on November 19, 2020 by Office of Public Affairs

Shared from an FDA Center for Food Safety and Applied Nutrition (CFSAN) Constituent Update “California leads the world in leafy greens production and innovation. Industry and food safety officials are proud to partner on this in-depth scientific study protecting public … Continue reading →

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The “Iron Wolf” and whole orchard recycling – from the California Almond Board

Posted on February 4, 2016 by Office of Public Affairs

California almond growers are examining new ways to deal with tree biomass produced by the removal of old orchards other than cogeneration burning. While sending the biomass to cogeneration converts the wood to electricity, returning the wood back to the … Continue reading →

Posted in Environment, Healthy soils, Uncategorized | Tagged , | Leave a comment

Davis think-tank event invites solutions to world hunger – from the Sacramento Bee

Posted on June 1, 2015 by Office of Public Affairs

By Sammy Caiola How do you feed 9 billion people by 2050? That question was posed Friday to a room of UC Davis students, community activists, farmers and Monsanto executives at a think tank-style event on campus. About 70 attendees … Continue reading →

Posted in Food Access, Nutrition, Uncategorized | Tagged , , | 1 Comment

UC Davis named number-one ag school in the world

Posted on May 9, 2013 by Office of Public Affairs

http://news.ucdavis.edu/search/news_detail.lasso?id=10590 (Excerpted From a UC Davis News Release) The University of California, Davis, is No. 1 in the world for teaching and research in the area of agriculture and forestry, according to rankings released today by QS World University Rankings. … Continue reading →

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