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Recent Posts
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- Video Series on Roof Rat Damage in Orchards: What Growers Need to Know
- IPM Achievement Award from DPR recognizes success of Medfly Preventive Release Program
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- CDFA Supports Spay and Neuter Awareness Month
Recent Comments
- John Chiu on CDFA Farm to School grant fosters lifelong connections to healthy food for Orange County students
- Micah on Secretary Ross on Water, Workforce, and the Future of California Agriculture — from AgNet West
- CA agriculture value surpasses $60B | Western Livestock Journal on Value of California Ag production tops $60 billion for first time
- Kathy de Contreras on CDFA IT department honored at “Best of California” awards
- El costo económico de las deportaciones masivas ya es visible en California - Espanol News on Nine California Counties Make Top-10 List for Ag Sales in the U.S.
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Category Archives: Food Safety
National Ag Association Surveys States’ Raw Milk Regs
The National Association of State Departments of Agriculture (NASDA) has released its latest iteration of a recurring survey of state laws governing raw milk. Five states have strengthened standards for how much bacteria is permitted in government sampling of raw … Continue reading