Category Archives: Uncategorized

  Basil growing in a hydroponic greenhouse. By Stephanie Strom If a fruit or vegetable isn’t grown in dirt, can it be organic? That is the question roiling the world of organic farming, and the answer could redefine what it … Continue reading →

One of the great challenges of farm-to-school programs is taking the message from rural communities, “preaching to the choir,” if you will, to communities with cultural frames of references other than agriculture. They could be urban communities or communities with … Continue reading →

How do you cut your water use by a third, cut your nitrogen use in half, maintain your tomato yield and improve your fruit quality?  “With patience, perseverance and by treating your soil like a living ecosystem–which it is,” says … Continue reading →

I was honored to have an opportunity this week to visit the world-class Lawrence Berkeley Laboratory and learn about some of the cutting-edge research underway that has value to agriculture. The Berkeley lab is an example of our lengthy and … Continue reading →

By Pat Bailey, UC Davis As leaves begin to fall and sunlight takes on a golden sparkle, you may be noticing increased activity in the skies. It’s that time of year when migratory waterfowl are on the move, heading south … Continue reading →

What if I told you a scientist had recently discovered a way to remove up to 98% of the allergens in peanuts without affecting the flavor, thereby diminishing a severe health threat to some 2.8 million Americans who suffer from … Continue reading →

Galt FFA had 17 members and three advisors travel to the National FFA Convention in Indianapolis, Ind. Oct. 16-23. Throughout the week, Galt FFA members participated in national contests, discussed agriculture education and represented the Galt community. The National FFA … Continue reading →

By Kevin Hecteman Southern California, which in recent times ejected the red palm weevil, has a new problem to ponder. It’s the South American palm weevil, which has arrived in the San Diego area from Tijuana and likes to dine … Continue reading →

By Bettina Elias Siegel Puréed spinach in brownies. “Red velvet” pancakes made from beets. Oatmeal cookies with cauliflower bits. There are hundreds of creative ways to sneak fruits and vegetables past the wrinkled noses of even the pickiest children. Whether … Continue reading →