Category Archives: Uncategorized

By Kristin J. Bender At the Clift Hotel in San Francisco, there are more than 370 rooms inside and 100,000 bees buzzing above in rooftop hives outside. Yes, honeybees. Aware of the well-publicized environmental threats to honeybees that have reduced … Continue reading →

More information about the Senior Farmers Market Nutrition Program

  Rice farmer and California State Board of Food and Agriculture member Bryce Lundberg in an Imperial Valley quinoa field – courtesy LA Times.                   By Geoffrey Mohan Bryce Lundberg is elated, … Continue reading →

Learn more about certified farmers’ markets in California

By Andy Lyall During your next meal, I encourage you to look down at your plate. More closely. No matter if you live in San Diego or Baltimore, chances are, one or more of the foods on that plate was … Continue reading →

News release from Sustainable Conservation The Sand County Foundation, the California Farm Bureau Federation and Sustainable Conservation are accepting applications through July 8 for the $10,000 California Leopold Conservation Award. The award honors California farmers, ranchers and other private landowners … Continue reading →

By Sally Neas For many climate change activists, the latest rallying cry has been, “Keep it in the ground,” a call to slow and stop drilling for fossil fuels. But for a new generation of land stewards, the cry is … Continue reading →

Keeping an eye on our food supply is at the core of what we do at the California Department of Food and Agriculture. Nutrition, food safety, quality – that’s important work. But there’s a lot more to it than that, … Continue reading →

By Jay Lund California faces major changes in its water supply. The sooner everyone realizes these changes are coming, the better the state will be able to cope with what lies ahead. Today’s changes are driven by efforts to end … Continue reading →

The California Association of Food Banks’ Farm to Family program received a record 150 million pounds of donated produce in 2015 from farmers, ranchers, packers and shippers dedicated to helping their communities. One in six adults and one in four … Continue reading →