Category Archives: Uncategorized

By Tara Duggan, San Francisco Chronicle Around sunset on a Saturday in late November, surfers were heading into the Point Arena Cove, off the Mendocino County coast, just as diver Alan Lawson of the Chilly Willy was unloading his harvest … Continue reading →

By Caroline Chauvet PARIS — “Let’s eat ugly!” Of the various calls to action at the United Nations climate conference (last) week, that one by Nicolas Chabanne might be among the catchiest catchphrases. Mr. Chabanne, an entrepreneur with ties to … Continue reading →

  From ABC-30 TV External video – no longer available   From the Fresno Bee By Robert Rodriguez California farmers are being encouraged to donate any surplus produce or secondary product as part of a statewide effort to boost the … Continue reading →

Letter of Intent The Department of Food and Agriculture of the State of California of the United States and the Ministry of Economic Affairs of the Netherlands (hereinafter referred to as “the Two Parties”), through friendly consultation, pledge their intent … Continue reading →

In the village of Valthermond in the east of the Netherlands, we visited Wageningen University‘s demonstration farm. Wageningen UR, like UC Davis, is one of the leading agricultural research universities in the world. Here, innovative practices on water and nutrient … Continue reading →

The 2015 California Leopold Conservation Award was presented this week at the California Farm Bureau Federation’s Annual Meeting in Reno, NV. The recipient, honored for private landowner achievement in the voluntary stewardship and management of natural resources, was Prather Ranch, … Continue reading →

By Cathie Anderson The Food Network threw everything from orange push-ups to a vegetable sushi roll at 14-year-old Linden resident Elisabeth Watkins, but she kept her cool and came out a winner on a recent episode of “Chopped Junior.” The … Continue reading →

  As discussions in Paris continue on climate change, I’m excited to be with a California delegation in the Netherlands focusing on Climate Smart Agriculture – defined as an approach for developing the technical, policy and investment conditions for food … Continue reading →

California is a bountiful state full of some of the most generous and productive land, as well as people. Farmers care deeply about their local communities and many of them contribute to food banks through California Association of Food Banks’ … Continue reading →