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Food Safety: FDA releases initial findings of 5-year CA Central Coast environmental study, highlighting benefits of government and industry collaboration

Posted on March 5, 2026 by Office of Public Affairs

The California agriculture industry continues to demonstrate that science and partnerships are the cornerstones of advancing food safety. In April 2021, CDFA Secretary Karen Ross called for industry participation to help solve recurring food safety incidents. This action followed a number … Continue reading →

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