Category Archives: Food Access

Final results announced for 2014-15 California State Employees Food Drive

…and the results are in! Sacramento Food Bank & Family Services (SFBFS) and the California Department of Food and Agriculture (CDFA) announced today the final results of the 2014-15 California State Employees Food Drive. The Food Drive raised more than … Continue reading

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USDA announces $9 million to support Community Food Projects program

WASHINGTON, Feb. 19, 2015 – The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) today announced the availability of $9 million in funding to assist low-income individuals and communities in developing local and independent food systems. … Continue reading

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Holiday spirit shines at CDFA

One of the perks of my job as Secretary of Agriculture is my annual visit to several of our department’s offices in the Sacramento area. The holidays are a traditional time of giving and my staff at the California Department … Continue reading

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California among states selected by USDA for participation in the Pilot Project for Procurement of Unprocessed Fruits and Vegetables

Pilot will support schools’ efforts to procure more fruits and vegetables; Offers new opportunity that supports local producers and local economies WASHINGTON, December 8, 2014 – Today USDA announced the selection of eight states to participate in the Pilot Project … Continue reading

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Governor Brown, Secretary Ross recognize December as Farm to Food Bank Month

Farm to Food Bank Month California is America’s most robust and bountiful agricultural producer. With over 81,000 farms and approximately 400 crops, agriculture in the Golden State is responsible for feeding much of the nation and world. As California’s economy … Continue reading

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State employees donate 13 tons of turkey, help set record at Sacramento Food Bank

A partnership between California state employees and the Sacramento Food Bank has helped produce a record number of turkey donations. The food bank accepted more than 9,300 turkeys for needy families in the 2014 Turkey Drop, with 1,760 of them–more … Continue reading

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Silicon Valley Needs Farmers Too – Farm to Food Bank Month Spotlight

Second Harvest Food Bank of Santa Clara and San Mateo Counties is centered in one of America’s wealthiest regions. But as the cost of living soars, nutritious food has become a luxury for the nearly 250,000 people who depend on … Continue reading

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USDA launches new “Healthy Eating on a Budget” section of ChooseMyPlate.gov site

The U.S. Department of Agriculture has unveiled Healthy Eating on a Budget – the newest addition to ChooseMyPlate.gov. Consumers continue to want more information about how to make better eating decisions with limited resources. To meet this need, the USDA’s … Continue reading

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State Drought Relief Program to Provide Food to Hard-Hit Communities – from the California Department of Social Services

As extreme drought continues to grip much of the state, the California Department of Social Services has announced that food banks in 24 drought-affected counties will be receiving shipments of food assistance. The first $5.1 million in food assistance will begin to hit … Continue reading

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California food banks to benefit from California Grown promotion

California’s agricultural community has long been a champion of our state’s food banks. The folks over at California Grown have taken a thoroughly modern approach to supporting California food banks: snap a “selfie” and they’ll donate a pound of food. … Continue reading

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