Farm to School Programs Teach, Nourish

Secretary Ross speaks to students at Chatom Elementary School

I love visiting schools. When I see all those young faces I see the future – bright-eyed children who will be leading us in 20, 30 or 40 years. Those of us in positions of responsibility have an obligation to provide our children with every opportunity to succeed in school and in life.

We know a big part of that future success is the food young people eat. It is important to teach them about the advantages of a nutritious diet to help them achieve their potential and become healthy, productive adults. We can make progress by facilitating programs in our schools to help students learn about healthy eating.

That’s why I was honored to attend an assembly last week at Chatom Elementary School near Turlock. With help from the California Foundation for Agriculture in the Classroom and the California Bountiful Foundation, which utilized a Specialty Crop Block Grant administered by CDFA, the school is offering its students a year-long farm-to-school educational program, including a school-wide farmers’ market, a salad bar in the cafeteria, and monthly taste tests of healthy foods. The day I was there, the students had an opportunity to taste fresh and canned peaches, all grown locally.

That local connection is critical. These students may not realize the amazing amount of food produced in their backyard and throughout the communities of the Central Valley. This program will help them gain an understanding about the bounty in their own neighborhood and also learn about the commitment of farmers to grow food for consumers here and around the world.

The program’s objective is to have students learn more about the foods that are best for them and to ask their parents for those foods in family meals. Last week, as I met the children at Chatom School and saw first-hand the commitment of their principal and teachers, I knew this program was in good hands. With more efforts like this to connect young people, healthy eating, and the people who grow their food, California will have well-informed agricultural policy decision makers in our future!

Secretary Ross joins Wayne Zipser of the Stanislaus County Farm Bureau to serve peach cups to students.

This entry was posted in AG Vision, Agricultural Education, Community-based Food System, Specialty Crops, Uncategorized and tagged , , , , , . Bookmark the permalink.

4 Responses to Farm to School Programs Teach, Nourish

  1. Loren Lopes says:

    Many of those children from Chatom School come from dairy families or their fathers work for local dairies. It is too bad that their dairies are going out of business and they won’t be able to continue on as our future dairymen.

  2. Cathie Bradley says:

    Great!

  3. Dana says:

    I hope you also included the importance of dairy products in a healthy diet. Dairy Farmers are trying their hardest to stay afloat and be able to provide families with fresh, local California dairy products. We have lost too many dairies and I don’t want to see any more go, due to California’s priceing system.

  4. Jane Vanderham says:

    School aged kids need to also know the importance of milk, cheeses, yogurts & other milk products as a nutritional benefit for a healthy, well balanced diet. This should be included to teach young people about the farm to school program.

What do you think?