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Category Archives: Community-based Food System

Farm to Food Bank Program featured in San Diego TV report

Posted on December 6, 2012 by Office of Public Affairs

On December 5, CDFA Secretary Karen Ross appeared with food bank officials in San Diego to emphasize a greater need for food assistance during the holidays, and to discuss the Farm-to-Food Bank Program, a joint effort with the California State Board of … Continue reading →

Posted in AG Vision, Agricultural Education, Community-based Food System, Food Safety, Uncategorized | Tagged , | Leave a comment

“Improving Food Access in California” report delivered to State Legislature

Posted on December 4, 2012 by Office of Public Affairs

California agriculture is incredibly productive and diverse. While food from the state’s farmers and ranchers is generally available to many, there are still too many Californians lacking sufficient access to healthy foods. To remedy this situation, in 2011, Governor Edmund G. Brown, … Continue reading →

Posted in AG Vision, Community-based Food System, Food Access, Uncategorized | Leave a comment

California leads the way as organic agriculture spreads its wings from coast-to-coast

Posted on October 17, 2012 by Office of Public Affairs

  The USDA has released its first-ever survey of organic farmers to determine that organic sales across the country in 2011 totaled more than $3.5 billion, with nearly 40 percent of that –almost $1.4 billion–coming from California.  The development is discussed further … Continue reading →

Posted in AG Vision, Agricultural Education, Community-based Food System, Specialty Crops, Uncategorized | Tagged | Leave a comment

Baby Boomers passing baton to Millennials, with changes expected for food industry.

Posted on October 3, 2012 by Office of Public Affairs

Findings from a joint study announced recently by Jeffries, a global investment bank, and AlixPartners, a global business advisory firm, suggest that demographic shifts between now and 2020 will drive significant changes in the food industry. The study, called Trouble in Aisle … Continue reading →

Posted in AG Vision, Agricultural Education, Agricultural Marketing, Community-based Food System, Uncategorized | Tagged , , , | Leave a comment

Farm to School Programs Teach, Nourish

Posted on September 11, 2012 by Karen Ross, California Agriculture Secretary, and Linda

I love visiting schools. When I see all those young faces I see the future – bright-eyed children who will be leading us in 20, 30 or 40 years. Those of us in positions of responsibility have an obligation to … Continue reading →

Posted in AG Vision, Agricultural Education, Community-based Food System, Specialty Crops, Uncategorized | Tagged , , , , , | 5 Comments

What happens to school gardens in summer?

Posted on August 6, 2012 by Office of Public Affairs

http://grist.org/food/no-more-trowels-no-more-roots-what-happens-to-school-gardens-in-summer/ The biggest irony of the school garden is that it often goes untended during summer, the peak season. This is no coincidence; what we now call “summer vacation” used to be the time when most parents needed their children … Continue reading →

Posted in AG Vision, Agricultural Education, Community-based Food System, Food Access, Uncategorized | Tagged | Leave a comment

Bloomberg Businessweek – The Global Obesity Bomb

Posted on June 4, 2012 by Office of Public Affairs

http://www.businessweek.com/articles/2012-06-04/the-global-obesity-bomb?r=most%20popular New York Mayor Michael Bloomberg was in the headlines last week for his proposal to ban soft drink servings over 16 ounces. It’s the latest front of his war against obesity, which kills 5,000 residents in the city each … Continue reading →

Posted in AG Vision, Agricultural Education, Community-based Food System, Food Access, Uncategorized | Tagged , | 1 Comment

Truckee Border Inspection Station on Reno TV

Posted on June 1, 2012 by Office of Public Affairs

CDFA’s border inspection station at Truckee was recently featured as the lead story on a Reno TV newscast. Many northern Nevada residents regularly drive through the station, which is one of many safeguards in California to protect natural resources and a food supply that helps … Continue reading →

Posted in AG Vision, Agricultural Education, Asian Citrus Psyllid, Community-based Food System, Environment, Food Access, Invasive Species, Specialty Crops, Trade | 1 Comment

Still the People’s Agency 150 Years Later – Happy Birthday, USDA!

Posted on May 15, 2012 by Karen Ross, California Agriculture Secretary, and Linda

For producers and consumers of food, this is a sesquicentennial like no other. Two weeks ago, we celebrated the 150th anniversary of the signing of the Morrill Act, the single piece of legislation that laid the foundation for the modern … Continue reading →

Posted in AG Vision, Agricultural Education, Agricultural Marketing, Alternative Fuels, Asian Citrus Psyllid, Climate Change, Community-based Food System, Dairy, Environment, Farm Bill, Farmers' Markets, Food Access, Food Safety, Glassy-winged Sharpshooter, HLB, Integrated Pest Management (IPM), Invasive Species, Pierce's Disease, Specialty Crops, Trade, Uncategorized | 1 Comment

Singapore farmers inspire with innovation and commitment to community

Posted on April 23, 2012 by Karen Ross, California Agriculture Secretary, and Linda

In California, I have the opportunity to meet with farmers almost everyday, and it’s a point of pride that they are widely admired for their innovation and support of local communities. What was inspiring about my trip to Singapore, a … Continue reading →

Posted in AG Vision, Agricultural Education, Agricultural Marketing, Community-based Food System, Trade, Uncategorized | Tagged , , , | Leave a comment