As peach season continues in California, come with us to Placerville to visit Beals’ Orchards to learn about peaches and other produce heading for Certified Farmers’ Market as well as progressive water use to maintain a sustainable operation.
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Recent Posts
- Spotlight on Pixca Farm – Day of the Dead: Culture, Community and Marigolds
- CDFA Farm to School regional staff help expand network, connect farmers to schools
- Secretary Ross joins in signing of historic MOU for Northern California watershed health
- FIRA USA ag robotics and automation show this week in Woodland — Secretary Ross and CA Board of Food and Agriculture help get event started
- Farm to School Month — Palm Springs schools strengthen nutritional programs through local food connections
Recent Comments
- LIsa on Hispanic Heritage Month spotlight — Brisa Ranch
- Chris G on Scientists trying to make plants love salt – from The Counter
- Keshav on Video — a peach of an orchard in the Northern California foothills
- Jeff Creque on Governor Newsom adapts state’s drought response to changing conditions, continues action to support recovery and build resilience
- Robert J Been on The present state of agriculture and a look into the future — from ABC 10, Sacramento
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