Today, May 29, is National Learn About Composting Day! Ever wonder what happens to the banana peels and yard clippings you toss in the green bin?
In this video, Dana Yount, an environmental scientist at the California Department of Food and Agriculture, along with Henry Lou of Northern Recycling, and Kristen Pidcock, senior environmental scientist for CalRecycle, take us behind the scenes at one of the state’s largest composting facilities. From green bin to garden-ready compost, discover how your food scraps and yard clippings are transformed into nutrient-rich compost that supports local farms, gardens, and the environment.
Learn about the step-by-step process—from sorting and grinding to curing—and the surprising benefits compost offers, from improving soil health to boosting water retention and even helping fight erosion.
Discover how composting can enrich your soil and boost your farm’s sustainability. CDFA offers comprehensive resources, from technical assistance to incentive programs such as the Healthy Soils Program, to support your composting journey. Learn more at https://www.cdfa.ca.gov/healthysoils/ofcwg.html