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Tag Archives: California State Fair

Best of Show: California’s finest wine, beer, cheese and olive oil recognized at State Capitol

Posted on June 27, 2019 by Office of Public Affairs

It’s fair season! With the State Fair coming up July 12-28, judges have been busy tasting and testing some of California’s finest agricultural products for the coveted annual “Best of Show” awards. CDFA Undersecretary Jenny Lester Moffitt joined in the festivities on the … Continue reading →

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Secretary Ross Celebrates Winners of the California State Fair Best of Show Awards

Posted on June 21, 2018 by Office of Public Affairs

California Department of Food and Agriculture (CDFA) Secretary Karen Ross joined representatives of the California State Fair on the State Capitol’s west steps earlier today to recognize the Best of Show winners from the 2018 Commercial Wine, Beer, Cheese, and Extra Virgin Olive … Continue reading →

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State Fair Farm a valued partner in ag education, food bank support

Posted on July 17, 2013 by Karen Ross, California Agriculture Secretary, and Linda

I was pleased this week to make a return visit to the California State Fair, which is now 160 years old and still going strong as a vibrant destination and showplace for the best that California has to offer. From the very beginning, … Continue reading →

Posted in Agricultural Education, Community-based Food System, Food Access, Specialty Crops | Tagged | Leave a comment

State Fair Wine Competition a welcome sign of fair season

Posted on June 27, 2013 by Karen Ross, California Agriculture Secretary, and Linda

  As we look forward to the start of another State Fair season in California (July 12-28), an annual hallmark of preparation has already passed – the State Fair Wine Competition. Each year, wine experts from around the state gather … Continue reading →

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Fairs and Farmers are Key Partners with Local Food Banks

Posted on August 16, 2012 by Karen Ross, California Agriculture Secretary, and Linda

The success of food banks is based on relationships in local communities with individuals, faith-based organizations, retailers and food service businesses -just to name a few.  Additional partnerships with food producers and processors assist with sourcing local, fresh foods that can be … Continue reading →

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California State Fair brings together farming, heritage and communities

Posted on July 26, 2012 by Karen Ross, California Agriculture Secretary, and Linda

I had a chance to visit the California State Fair this week and, as the fair nears the end of another successful run at Cal Expo, I thought I would take a moment to share my thoughts about its meaning … Continue reading →

Posted in Agricultural Education, Fairs, Uncategorized | Tagged , | 1 Comment