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Recent Posts
- CDFA Secretary Karen Ross Opened the 16th World Processing Tomato Congress in Monterey
- During California Invasive Species Action Week 2026, CDFA and Growers Team Up Against Broomrape
- CDFA Urges the Public to Protect California’s Citrus from Invasive Pests
- Update: New World Screwworm detected in Texas, New Mexico; California remains clear
- CDFA welcomes the appointment of Carney King as Deputy Secretary of Legislative Affairs
Recent Comments
- John Chiu on CDFA Farm to School grant fosters lifelong connections to healthy food for Orange County students
- Micah on Secretary Ross on Water, Workforce, and the Future of California Agriculture — from AgNet West
- CA agriculture value surpasses $60B | Western Livestock Journal on Value of California Ag production tops $60 billion for first time
- Kathy de Contreras on CDFA IT department honored at “Best of California” awards
- El costo económico de las deportaciones masivas ya es visible en California - Espanol News on Nine California Counties Make Top-10 List for Ag Sales in the U.S.
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Category Archives: Food Access
A Discussion on Food Access and Healthy Food Choices
By Ricardo Lopez, Los Angeles Times August 2, 2011 Anna Harrald likes to eat at Taco Bell because the hard-shell tacos are “nice and cheap and good.” From KFC and El Pollo Loco, the chicken she stores in a friend’s … Continue reading
Posted in Food Access
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