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Recent Posts
- Common Threads: 30 Years of Celebrating the Women Who Are the Backbone of California Agriculture
- California and Ireland – celebrating agriculture and community
- Preliminary Grape Crush Report: Declines in crush numbers, prices tell the story of the 2025 crop
- DWR report details advancements toward groundwater sustainability
- Governor Newsom announces more than $23 million to increase access to farm-fresh food for CalFresh, WIC, and Senior Farmers’ Market Nutrition Program recipients
Recent Comments
- John Chiu on CDFA Farm to School grant fosters lifelong connections to healthy food for Orange County students
- Micah on Secretary Ross on Water, Workforce, and the Future of California Agriculture — from AgNet West
- CA agriculture value surpasses $60B | Western Livestock Journal on Value of California Ag production tops $60 billion for first time
- Kathy de Contreras on CDFA IT department honored at “Best of California” awards
- El costo económico de las deportaciones masivas ya es visible en California - Espanol News on Nine California Counties Make Top-10 List for Ag Sales in the U.S.
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Category Archives: Food Safety
TV Report: Pesticide Residue Testing at Farmers’ Markets
Bay Area NBC station KNTV aired a report this week that followed several fruit and vegetable samples from a local farmers’ market to CDFA’s lab, where analysts check for pesticide residues. See the report online at http://www.nbcbayarea.com/news/business/Farmers_Market_Inspections_Bay_Area-129888613.html
Posted in Environment, Farmers' Markets, Food Safety
Tagged Farmers' Markets, Pesticide Residue Testing
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National Ag Association Surveys States’ Raw Milk Regs
The National Association of State Departments of Agriculture (NASDA) has released its latest iteration of a recurring survey of state laws governing raw milk. Five states have strengthened standards for how much bacteria is permitted in government sampling of raw … Continue reading