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Category Archives: Community-based Food System

CDFA Launches Farm2Food Accelerator Program to Empower Small Business Growth for Women, Minorities, and Small-Scale Farms and Ranches

Posted on September 6, 2022 by Office of Public Affairs

Applications are Open and Classes begin in November. Classes are also available in Spanish with bilingual instruction and curriculum. CDFA is partnering with the NASDA Foundation (National Association of State Departments of Agriculture) to launch a Farm2Food Accelerator Program in … Continue reading →

Posted in Agricultural Education, Agricultural Marketing, Community-based Food System, Specialty Crops | Leave a comment

Secretary Ross tours San Francisco wholesale produce market

Posted on May 20, 2022 by Office of Public Affairs

CDFA Secretary Karen Ross, CDFA Inspection Services Director Natalie Krout-Greenberg, and California State Senator Scott Wiener (D-San Francisco) visited San Francisco’s SF Market early this morning (May 20) to learn how the Market–a wholesale produce market–provides food and relationships that … Continue reading →

Posted in Community-based Food System, Food Access, Specialty Crops, Uncategorized | Tagged , , , , | Leave a comment

USDA Announces Feeding Program Partnership in Response to COVID-19

Posted on March 17, 2020 by Office of Public Affairs

Collaboration will provide nearly 1,000,000 meals to rural children USDA News Release U.S. Secretary of Agriculture Sonny Perdue today announced a collaboration with the Baylor Collaborative on Hunger and Poverty, McLane Global, PepsiCo, and others to deliver nearly 1,000,000 meals … Continue reading →

Posted in Community-based Food System, Food Access, Nutrition | Leave a comment

“Farm to Table Talk” podcast with Secretary Ross celebrates the progress of the Farm to Fork movement

Posted on October 2, 2018 by Office of Public Affairs

When 70,000 people showed up last weekend to celebrate “Farm to Fork” at an annual festival in Sacramento, it was an opportunity for Farm to Table Talk podcast host Mark Wasson to sit down with three pioneering leaders of Farm … Continue reading →

Posted in Community-based Food System, Food Access, Organic agriculture | Tagged , , | Leave a comment

Cultivators of Change – celebrating our shared diversity

Posted on June 28, 2017 by Karen Ross, Secretary, California Department of Food and Agriculture

Earlier this month I had pleasure to speak before the Cultivating Change Summit in Sacramento. The summit brought together LGBT agriculturalists from around the world who are working toward an equitable industry environment that is inclusive of all. It was a … Continue reading →

Posted in Community-based Food System | Leave a comment

June is fairs month – find a fair near you!

Posted on June 12, 2017 by Office of Public Affairs
Posted in Community-based Food System, Fairs | Leave a comment

Farm-to-Food Bank Month a time for sharing and caring

Posted on November 16, 2015 by Karen Ross, Secretary, California Department of Food and Agriculture

More than four-million people in California are food-insecure and need a little help. It just doesn’t seem right to have that many people lacking nourishment in a state that produces such a bounty of healthy food. In recognition of that need, … Continue reading →

Posted in Community-based Food System, Food Access, Nutrition, Specialty Crops, State Board of Food and Agriculture | Tagged , | Leave a comment

USDA Awards $34.3 Million to Support Communities’ Local Foods Infrastructure, Increase Access to Fruits and Vegetables

Posted on October 6, 2015 by Office of Public Affairs

Funding Supports Local Food Systems, Farmers Markets and Healthier Eating for SNAP Participants Agriculture Secretary Tom Vilsack helped to kick off the nation’s harvest season this week by announcing nearly $35 million in new funding through four grant programs to … Continue reading →

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USDA announces $9 million to support Community Food Projects program

Posted on February 19, 2015 by Office of Public Affairs

WASHINGTON, Feb. 19, 2015 – The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) today announced the availability of $9 million in funding to assist low-income individuals and communities in developing local and independent food systems. … Continue reading →

Posted in Community-based Food System, Food Access, Nutrition | Tagged , , , , , | Leave a comment

Silicon Valley Needs Farmers Too – Farm to Food Bank Month Spotlight

Posted on November 24, 2014 by Kathy Jackson, CEO, Second Harvest Food Bank of Santa Clara and San Mateo Counties

Second Harvest Food Bank of Santa Clara and San Mateo Counties is centered in one of America’s wealthiest regions. But as the cost of living soars, nutritious food has become a luxury for the nearly 250,000 people who depend on … Continue reading →

Posted in Community-based Food System, Food Access, State Board of Food and Agriculture | Tagged , | Leave a comment