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Recent Posts
- CDFA webpage offers resources to increase food recovery and reduce food waste
- Participation urged in local food marketing practices survey
- CDFA staff and Secretary Ross to participate in upcoming California Small Farm Conference
- Exploring the past and future of California agriculture
- California produce company joins pandemic response by supplying food banks – from GrowingProduce.com
Recent Comments
- Agriculture… à la carte – Your Weekly Ag Update – LearnAboutAg@Home! on CDFA grant helping turn food waste back into food – from UC Riverside
- Office of Public Affairs on Sterile insects key piece of CDFA integrated pest management
- Jennifer B Skidgel-Clarke on Sterile insects key piece of CDFA integrated pest management
- Office of Public Affairs on Sterile insects key piece of CDFA integrated pest management
- Jennifer Clarke on Sterile insects key piece of CDFA integrated pest management
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Category Archives: Community-based Food System
USDA Announces Feeding Program Partnership in Response to COVID-19
Collaboration will provide nearly 1,000,000 meals to rural children USDA News Release U.S. Secretary of Agriculture Sonny Perdue today announced a collaboration with the Baylor Collaborative on Hunger and Poverty, McLane Global, PepsiCo, and others to deliver nearly 1,000,000 meals … Continue reading
“Farm to Table Talk” podcast with Secretary Ross celebrates the progress of the Farm to Fork movement
When 70,000 people showed up last weekend to celebrate “Farm to Fork” at an annual festival in Sacramento, it was an opportunity for Farm to Table Talk podcast host Mark Wasson to sit down with three pioneering leaders of Farm … Continue reading
Cultivators of Change – celebrating our shared diversity
Earlier this month I had pleasure to speak before the Cultivating Change Summit in Sacramento. The summit brought together LGBT agriculturalists from around the world who are working toward an equitable industry environment that is inclusive of all. It was a … Continue reading
Posted in Community-based Food System
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June is fairs month – find a fair near you!
Posted in Community-based Food System, Fairs
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Farm-to-Food Bank Month a time for sharing and caring
More than four-million people in California are food-insecure and need a little help. It just doesn’t seem right to have that many people lacking nourishment in a state that produces such a bounty of healthy food. In recognition of that need, … Continue reading
USDA Awards $34.3 Million to Support Communities’ Local Foods Infrastructure, Increase Access to Fruits and Vegetables
Funding Supports Local Food Systems, Farmers Markets and Healthier Eating for SNAP Participants Agriculture Secretary Tom Vilsack helped to kick off the nation’s harvest season this week by announcing nearly $35 million in new funding through four grant programs to … Continue reading
Posted in Community-based Food System, Food Access
Tagged Farmers Market Promotion Program, SNAP, USDA
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USDA announces $9 million to support Community Food Projects program
WASHINGTON, Feb. 19, 2015 – The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) today announced the availability of $9 million in funding to assist low-income individuals and communities in developing local and independent food systems. … Continue reading
Silicon Valley Needs Farmers Too – Farm to Food Bank Month Spotlight
Second Harvest Food Bank of Santa Clara and San Mateo Counties is centered in one of America’s wealthiest regions. But as the cost of living soars, nutritious food has become a luxury for the nearly 250,000 people who depend on … Continue reading
From the Bakersfield Californian: Paramount’s Lynda Resnick leads Lost Hills transformation
From the Bakersfield Californian BY JOHN COX Californian staff writer Ruben Garcia remembers life in the western Kern County town of Lost Hills 30 years ago when there were few street lights, little to do and most roads were dusty … Continue reading
Posted in Community-based Food System, Farm Labor
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USDA Releases Farm to School Census – California’s profile is encouraging
In celebration of National Farm to School Month, the USDA has released the first ever Farm to School Census – capturing the survey results from more than 13,000 public school districts nationwide. Check out how California and your local school district … Continue reading
Posted in Agricultural Education, Community-based Food System, Food Access
Tagged farm to fork, farm-to-school
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