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Category Archives: Community-based Food System
“Farm to Table Talk” podcast with Secretary Ross celebrates the progress of the Farm to Fork movement
When 70,000 people showed up last weekend to celebrate “Farm to Fork” at an annual festival in Sacramento, it was an opportunity for Farm to Table Talk podcast host Mark Wasson to sit down with three pioneering leaders of Farm to … Continue reading
Cultivators of Change – celebrating our shared diversity
Earlier this month I had pleasure to speak before the Cultivating Change Summit in Sacramento. The summit brought together LGBT agriculturalists from around the world who are working toward an equitable industry environment that is inclusive of all. It was a … Continue reading
Posted in Community-based Food System
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June is fairs month – find a fair near you!
Posted in Community-based Food System, Fairs
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Farm-to-Food Bank Month a time for sharing and caring
More than four-million people in California are food-insecure and need a little help. It just doesn’t seem right to have that many people lacking nourishment in a state that produces such a bounty of healthy food. In recognition of that need, … Continue reading
USDA Awards $34.3 Million to Support Communities’ Local Foods Infrastructure, Increase Access to Fruits and Vegetables
Funding Supports Local Food Systems, Farmers Markets and Healthier Eating for SNAP Participants Agriculture Secretary Tom Vilsack helped to kick off the nation’s harvest season this week by announcing nearly $35 million in new funding through four grant programs to … Continue reading
Posted in Community-based Food System, Food Access
Tagged Farmers Market Promotion Program, SNAP, USDA
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USDA announces $9 million to support Community Food Projects program
WASHINGTON, Feb. 19, 2015 – The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) today announced the availability of $9 million in funding to assist low-income individuals and communities in developing local and independent food systems. … Continue reading
Silicon Valley Needs Farmers Too – Farm to Food Bank Month Spotlight
Second Harvest Food Bank of Santa Clara and San Mateo Counties is centered in one of America’s wealthiest regions. But as the cost of living soars, nutritious food has become a luxury for the nearly 250,000 people who depend on … Continue reading
From the Bakersfield Californian: Paramount’s Lynda Resnick leads Lost Hills transformation
From the Bakersfield Californian BY JOHN COX Californian staff writer Ruben Garcia remembers life in the western Kern County town of Lost Hills 30 years ago when there were few street lights, little to do and most roads were dusty … Continue reading
Posted in Community-based Food System, Farm Labor
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USDA Releases Farm to School Census – California’s profile is encouraging
In celebration of National Farm to School Month, the USDA has released the first ever Farm to School Census – capturing the survey results from more than 13,000 public school districts nationwide. Check out how California and your local school district … Continue reading
Posted in Agricultural Education, Community-based Food System, Food Access
Tagged farm to fork, farm-to-school
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State Fair Farm a valued partner in ag education, food bank support
I was pleased this week to make a return visit to the California State Fair, which is now 160 years old and still going strong as a vibrant destination and showplace for the best that California has to offer. From the very beginning, … Continue reading
