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Category Archives: Food Access

CDFA Undersecretary Birdsong applauds partnership as USDA announces funding for schools to purchase locally grown foods  

Posted on October 27, 2022 by Office of Public Affairs

California Department of Food and Agriculture (CDFA) Undersecretary Christine Birdsong spoke at an event yesterday held by the U.S. Department of Agriculture (USDA) Agricultural Marketing Service at Waggoner Elementary School in Winters to announce the award of more than $23 … Continue reading →

Posted in Agricultural Education, Community-based Food System, Food Access | Leave a comment

Expanding Food Bank Service Capabilities in Contra Costa/Solano and Beyond

Posted on October 24, 2022 by Office of Public Affairs
Posted in Food Access, Uncategorized | Leave a comment

Sacramento schools are giving kids farm-fresh meals – and California is following the lead – from the Sacramento Bee

Posted on September 16, 2022 by Office of Public Affairs

By Benjy Egel Alfred Melbourne tromped through Three Sisters Gardens’ half-acre urban farm on a recent Friday morning dressed in black Ray-Ban sunglasses, cut-off shorts and a black tank top showing off his lean build and many tribal tattoos. Hummingbirds … Continue reading →

Posted in Agricultural Education, Food Access | Leave a comment

Secretary Ross tours San Francisco wholesale produce market

Posted on May 20, 2022 by Office of Public Affairs

CDFA Secretary Karen Ross, CDFA Inspection Services Director Natalie Krout-Greenberg, and California State Senator Scott Wiener (D-San Francisco) visited San Francisco’s SF Market early this morning (May 20) to learn how the Market–a wholesale produce market–provides food and relationships that … Continue reading →

Posted in Community-based Food System, Food Access, Specialty Crops, Uncategorized | Tagged , , , , | Leave a comment

Donating farm products to food banks – upcoming webinar

Posted on April 3, 2020 by Office of Public Affairs

CDFA partners with California Association of Food Banks to provide resources and information to  farmers, ranchers and food processors Webinar – Wednesday, April 8 from 10-11 a.m. Join CDFA and the California Association of Food Banks (CAFB) to discuss resources and funding … Continue reading →

Posted in Food Access, Growing California, State Board of Food and Agriculture | Tagged | Leave a comment

Food and Agriculture is critical infrastructure for California and the nation

Posted on March 20, 2020 by Office of Public Affairs

Note – Last night, as California Governor Gavin Newsom issued a stay-at-home order for state residents due to COVID-19, his office released an executive order providing additional details. The executive order includes this: “The federal government has identified 16 critical … Continue reading →

Posted in Food Access, Food Safety | 9 Comments

USDA Announces Feeding Program Partnership in Response to COVID-19

Posted on March 17, 2020 by Office of Public Affairs

Collaboration will provide nearly 1,000,000 meals to rural children USDA News Release U.S. Secretary of Agriculture Sonny Perdue today announced a collaboration with the Baylor Collaborative on Hunger and Poverty, McLane Global, PepsiCo, and others to deliver nearly 1,000,000 meals … Continue reading →

Posted in Community-based Food System, Food Access, Nutrition | Leave a comment

Secretary Ross recaps annual State Employee Food Drive

Posted on March 5, 2020 by Office of Public Affairs
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Statement by Don Cameron, President of the California State Board of Food and Agriculture on the Governor’s Proposed Budget

Posted on January 11, 2020 by State Board of Food and Agriculture President Don Cameron

As a farmer, the investments by Governor Newsom in the proposed budget to our rural communities, the food and agricultural sector and for climate resilience is a strong step forward for a “California for All.” This is especially true for … Continue reading →

Posted in Climate Smart Agriculture, Fairs, Food Access, State Board of Food and Agriculture | Leave a comment

CDFA Supports National Farm to School Month

Posted on October 1, 2019 by Office of Public Affairs

When a child briefly holds a cherry tomato before biting down to enjoy its sweet taste, does the student wonder about the tomato’s origin? Who grew it? Is this a healthy treat for me to eat? The California Department of … Continue reading →

Posted in Agricultural Education, Food Access, Uncategorized | Leave a comment