Planting Seeds - Food & Farming News from CDFA

CDFA Celebrates International Day of Biological Diversity 2026

Photo Credit: State of California Department of Fish and Wildlife

As we recognize the International Day for Biological Diversity, we’d like to highlight how our Office of Agricultural Resilience and Sustainability is supporting monarch butterflies and other pollinators through its Pollinator Habitat Program and its participation in the California Multi-Agency Monarch and Pollinator collaborative, which recently released a new report outlining priority actions to support western monarch butterfly recovery and pollinator conservation.

Big news for monarch butterflies! The California Multi-Agency Monarch and Pollinator Collaborative (Collaborative) published “Conservation Priorities for Western Monarchs” on May 6, 2026, the results of a years-long process to identify conservation actions and research needs for the western monarch butterfly. The Collaborative is a working group comprised of 13 state and federal partner agencies including CDFA. It was created to inform and promote integrated science, natural resource management, and policy that can increase the pace and scale of monarch and pollinator conservation throughout California. The report marks a significant effort to address threats to the monarch butterfly, whose population has declined significantly in recent years.

The report covers the year-long analysis of the Western Association of Fish and Wildlife Agencies Western Monarch Butterfly Conservation Plan (2019—2069) and recommendations from the 2022 Western Monarch Butterfly Conservation Summit in Washington DC to identify relevant actions, pinpoint gaps, and prioritize efforts based on agency capacity and species need.

“This report lays out a roadmap for addressing some of the key challenges for monarchs and other pollinators that we depend on to support our ecosystems and food supply. It is important to see how agriculture can be part of the solution,” Secretary Karen Ross.

The recommended actions were sorted into six focal areas: Habitat, Research, Monitoring, Outreach and Education, Funding, and Collaboration. Collectively, the actions in this report provide a strategic roadmap for the Collaborative to catalyze effective and coordinated conservation action. By focusing on shared priorities, addressing critical gaps, and committing to ongoing evaluation and adaptation, the Collaborative aims to significantly contribute to the recovery of monarch butterflies and the broader health of California’s vital pollinator populations.

The report identifies five top-priority actions for the next three years:

  1. Develop common monarch habitat definitions for the west
  2. Track implementation and success of habitat projects
  3. Centralize existing pollinator resources
  4. Increase native plant availability for restoration projects
  5. Develop a demographic model to identify vulnerabilities in the western monarch life cycle

CDFA’s Pollinator Habitat Program is highlighted as a case study in the report. It falls under the Habitat and Funding categories and helps to increase monarch and pollinator habitat on agricultural land. CDFA’s Biologically Integrated Farming Systems Program is also included in the report. These programs are part of what CDFA is currently doing to help bolster pollinator populations.

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Center for Analytical Chemistry staff gain better appreciation of lab work through sampling ride-along

(L-R) CAC’s Sam Hartanto lends a hand to DPR Envi­ronmental Scientist Emily Edgerton as they sample a lot of spinach in a supermarket distribution center.

CDFA Center for Analytical Chemistry (CAC) Food Safety Laboratories provide analytical services to the Department of Pesticide Regulation (DPR) through analyzing various samples DPR staff take from the field.

To observe firsthand the sampling techniques utilized by DPR, Food Safety Laboratory team members recently rode along with the DPR Enforcement Branch while they collected samples for DPR’s Food Residue Monitoring program. Together, they visited various sites including distribution centers, terminal mar­kets and grocery stores.

These ride-along events provide a great opportunity for CAC chemists to connect field sampling to the analysis performed in the laborato­ry and further strengthen the collaborative relation­ship between CAC and DPR.

“My ride-along experience was a perfect comple­ment to the laboratory training that I’ve received since starting at CAC,” said new Environmental Scientist Sam Hartanto. “I walked away with a new understanding of how samples arrive at the lab and a strong appreciation for the work that the DPR samplers do.”

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Secretary Karen Ross Celebrated as Anti-Hunger Champion at 2026 Food ACCESS Conference

Secretary Karen Ross (pictured, center) is recognized by the California Association of Food Banks as a 2026 Anti-Hunger Champion – Administrator Award.

California Department of Food and Agriculture Secretary Karen Ross was recognized today by the California Association of Food Banks as a 2026 Anti-Hunger Champion during the organization’s Food ACCESS Conference luncheon in Sacramento.

Secretary Ross received the Anti-Hunger Champion Award — Administrator Award at the 2026 Food ACCESS Conference, honoring her leadership and ongoing commitment to improving food access and supporting Californians experiencing food insecurity.

Hosted biennially by the California Association of Food Banks, Food ACCESS brings together advocates, food bankers, policymakers, philanthropists, and community leaders from across California and the nation to address the hunger epidemic and advance solutions for a hunger-free California.

This year’s conference, held May 18–19 at the Hyatt Regency Sacramento, features interactive workshops, discussion groups, plenary sessions, networking opportunities, and Capitol Action Day activities focused on expanding food access and addressing the root causes of hunger.

In her remarks, Secretary Ross emphasized the importance of continued collaboration among state agencies, food banks, farmers, and community partners to ensure all Californians have access to nutritious food. Secretary Ross also reflected on longstanding partnerships between California agriculture and food banks, highlighting efforts to “turn excess into access” by connecting surplus healthy food with Californians in need. She also emphasized continued investments in resilient local food systems, farm-to-family programs, and community food infrastructure across the state.

Video:

Watch the remarks by Secretary Ross

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Artichokes: All About California’s Official State Vegetable

Fresh California artichokes from Pezzini Farms.

Courtesy of CA GROWN

Artichokes have been grown in California since the late 1880s, but they didn’t always have their modern-day it-girl status. Initially, most of America’s artichokes were imported from France, until World War I disrupted that supply line. California growers banded together to form the Artichoke Growers Association (now the California Artichoke Advisory Board), consolidated packing and transportation, and used refrigerated railway cars to ship CA GROWN artichokes to the East Coast where Italian immigrants were willing to pay a premium. While that was a brilliant short-term business decision, a nationwide marketing campaign focused on teaching consumers how to prepare and serve artichokes was what truly cemented their popularity. And the rest as they say, is history.

Over 100 years later, we think it’s time for a refresher. Let’s take a look at how artichokes are grown in the Golden State – and learn to prep and cook California’s official state vegetable!

Where are artichokes grown?

Today, California leads the nation in artichoke production – providing virtually all of the domestic supply. Almost 70% of those artichokes are grown in the small Central Coast town of Castroville, the self-proclaimed (but undisputed) Artichoke Capital of the World. 

BOX: It’s no secret that California leads the nation in agricultural production – supplying over half of the nation’s fresh produce and over two-thirds of all fruits and nuts – but did you know that many of those crops are grown only in California? Learn more

Artichokes: Fruit, vegetable or…flower? 

Artichokes are California’s official state vegetable – and while that’s technically the prevailing classification, the part of the plant that you eat is actually an immature thistle flower. Artichoke plants can be annuals or perennials. Annual artichoke plants are replanted every year, whereas perennial artichoke plants, like those at Pezzini Farms, can remain productive for over 100 years! 

How are artichokes harvested?

Artichoke harvest is not for the weak…literally! The harvest team walks down each row, using a special knife to carefully (but quickly) slice ripe artichokes from the plant. The harvested artichokes are stored in a backpack and collected at the end of the row, where they are sorted and field packed. If you’re thinking that doesn’t sound too challenging, keep this in mind: the harvest backpack (called a canasta) can weigh 80-100 pounds by the end of each row! 

BOX: Each artichoke plant can be harvested seven to ten times over the course of two or three months!

Green and purple artichokes production in Ocean Mist, Castroville (Monterey County), California

When are artichokes in season? 

Artichokes are always in season in the Golden State. Fresh artichokes are at their peak from March through May. A second, smaller harvest takes place in October. To enjoy artichokes year-round, simply fill in the gaps with canned, jarred and frozen artichokes – all of which should be readily available at well-stocked grocers. 

Ocean Mist Farms, Castroville, California (Monterey County)

How to prep and cook an artichoke

Don’t be intimidated by artichokes! Sure, artichokes require a bit of prep, but once you know what to do, it’s super simple (and so worth it).

How to prep an artichoke

What you’ll need: Cutting board, scissors (optional), small paring knife, large chef-style knife

  1. Use kitchen scissors or a small paring knife to trim the tips of the tougher outer leaves and any thorns.
  2. Using a larger knife, shorten the artichoke stem to about an inch in length. (You can stop here if you are steaming or boiling the artichoke, do the next steps if you are grilling or roasting)
  3. With the same large knife, cut the artichoke in half lengthwise.
  4. Using the small paring knife, carefully cut out the fuzzy choke from the center of the artichoke. 

How to cook an artichoke

Once you’ve prepped your artichoke, the options are limitless. Artichokes are delicious steamed, grilled, roasted – even microwaved! Check out these links to master a few basic techniques. 

How to Roast an Artichoke

How to Grill an Artichoke

How to Steam an Artichoke

The best artichoke recipes

Ready for a few restaurant-worthy dishes that are sure to wow any crowd? Check out these incredible artichoke recipes!

Bruschetta Stuffed Artichokes

Spinach and Baby Artichoke Bread Pudding

California-Style Stuffed Artichoke

Paella with Artichoke Hearts and Seasonal Vegetables from This Mess is Ours

Zesty Artichoke Pasta Salad with Goat Cheese from A Table Defloured

Lemon Artichoke Chicken from Salt and Wind

Article by Hilary Rance and photography by James Collier for CA GROWN.

Resource:

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🍓 May is National Strawberry Month!

California leads the nation in strawberry production, harvesting 2.77 billion pounds valued at $3.68 billion. From coastal fields to tables across the United States, California strawberries are delicious and nutritious! Join us in celebrating the growers, farmworkers, and communities behind one of our state’s sweetest crops!

Resources:

Where are California strawberries grown? (California Strawberry Commission)

How Strawberries are Grown at Dirty Girl Produce (California Grown)

Video: Meet Mayra, a Santa Maria strawberry farmer. Watch her story:

Video: Smart Irrigation – California strawberry farmers set an excellent example

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Secretary Ross discusses importance of fruit and vegetable inspections at national conference in San Diego

CDFA Secretary Karen Ross addresses inspectors from across the country at the 2026 Association of Fruits & Vegetables Inspection & Standardization Agencies Conference on May 13.

CDFA Secretary Karen Ross spoke to attendees of the 2026 Association of Fruits & Vegetables Inspection & Standardization Agencies (AFVISA) Conference on Wednesday, May 13. The association includes inspectors from throughout the country and Secretary Ross thanked them for working to maintain quality standards and specifications in produce brought to market to maintain the integrity consumers expect.

Secretary Ross also celebrated the work of CDFA inspectors and laboratory staff in the Inspection Services Division by mentioning some figures from last year, including:

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CA GROWN Offers Budget-Friendly Recipes That Won’t Break the (Food) Bank

Budget-friendly recipes don’t have to be boring. If you’re looking for fresh and delicious cooking ideas, created with affordability in mind, California Grown’s got you covered.

Every recipe developed by our friends at California Grown is designed to celebrate California’s agricultural abundance. The goal is simple: to highlight the Golden State’s 400+ specialty crops and inspire Californians (and anyone beyond our borders) to take advantage of the fresh, vibrant flavors at their fingertips.

Since the pandemic, budget-friendly recipes have only increased in popularity. California Grown has met that demand, taking always-in-season ingredients commonly found at food banks and in home kitchens, transforming them into simple and satisfying meals. From hearty breakfasts to kid-friendly snacks, these recipes are designed to be flexible, offering the perfect opportunity to get creative, swap in your favorite produce, or use up whatever you have on hand. 

Budget-Friendly Recipes

Fresh Tomato and Tuna Pasta

Pantry staples, including California olive oil, canned tuna, and California ripe olives, get the glam treatment in this flavorful, Italian-inspired Fresh Tomato and Tuna Pasta!

Get the recipe for Fresh Tomato and Tuna Pasta from Aida Mollenkamp

Pasta Foriana

Looking for some last-minute dinner inspo? There’s a good chance you’ve already got all the ingredients you need to make one of California Grown’s most popular recipes – Pasta Foriana.

Get the recipe for Pasta Foriana

Honey Garlic Chicken with Peach Salsa

Get your grill on! Our friend Britney tops her Honey Garlic Chicken with an always-in-season canned peach salsa that delivers big flavor on a small budget. 

Get the recipe for Honey Garlic Chicken with Peach Salsa from Britney Breaks Bread

Baked Potato Tuna Nicoise

Tuna Nicoise Salad, a classic French dish, gets a California-style makeover. Fluffy oven-roasted potatoes (from California…obviously) provide the perfect base for this flavorful, healthy meal.

Get the recipe Baked Potato Tuna Nicoise:

Roasted Potato and Bean Marbella

Unless you’ve been sleeping under a rock, you’ve probably noticed that beans are experiencing a serious glow-up. The once-humble pantry staple is now the star of countless viral recipes. Try this plant-based take on Chicken Marbella and find out what the fuss is all about. 

Get the recipe for Roasted Potato and Bean Marbella:

Slow-Cooker Chili

Slow-Cooker Chili: the recipe you’ll have on repeat all year long. If you’ve got ten minutes in the morning to open cans of beans and chop a few fresh veggies, you’ll have a hearty meal waiting for you at the end of the day. 

Get the recipe for Slow-Cooker Chili:

Fig and Mandarin Focaccia

Nothing beats the irresistible aroma of freshly-baked Fig and Mandarin Focaccia! Bright, juicy mandarins and sweet dried figs mingle with fragrant herbs to create a flavor-packed focaccia that feels indulgent – without breaking your budget.

Get the recipe for Dried Fig and Mandarin Focaccia:

Oatmeal Breakfast Cookies

Cookies for breakfast? Yes, please! Oatmeal Breakfast cookies taste like dessert, but they’re packed with healthy, accessible ingredients like CA GROWN dried fruits and nuts. We won’t tell if you don’t.

Get the recipe for Oatmeal Breakfast Cookies

Strawberry Smoothie 

This creamy Strawberry Smoothie tastes more like an indulgent milkshake. Naturally sweet California Prunes enhance the flavor of the strawberries and mellow the tangy yogurt. It’s the perfect budget-friendly breakfast, snack – or even dessert!

Get the Strawberry Smoothie recipe:

Tangulu, Candied Fruit Skewers

Ever heard of tanghulu? This viral, “glass fruit” sensation is fun to make and works beautifully with whatever fresh fruit you have on hand. 

Get the recipe for Tangulu, Candied Fruit Skewers from The Delicious Life:

Easy Cantaloupe Granita

Once you try Cantaloupe Granita, you’ll never settle for an artificially flavored snow cone again. The Pistachio Brittle Bark garnish called for in this recipe is optional, of course, but highly encouraged.

Get the recipe for Easy Cantaloupe Granita:

Article by Hilary Rance. Images by Aida Mollenkamp, Meg van der Kruik, Sarah Gim, James Collier, Alison Needham and Britney Brown-Chamberlain.

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Climate Resilience Strategy for California Agriculture: Legislative Briefing

California agriculture plays a substantial role in California’s climate adaptation efforts, with producers, researchers, and policymakers working together to build a more sustainable and resilient future. On April 30, California Department of Food and Agriculture Deputy Secretary for Climate and Working Lands Virginia Jameson led a legislative briefing to present the recently published Climate Resilience Strategy for California Agriculture (RSA).

The presentation began with an overview of the new Climate Resilience Strategy for California Agriculture and was followed by a panel discussion featuring producers and technical assistance providers with firsthand implementation experience.

Panelists included Chris Kelley, Ritta Martin, Randi Black, and Tyler Donnelley. The discussion focused on the impacts of climate change and efforts to build climate resilience through climate-smart agricultural practices.

CDFA Deputy Secretary for Climate and Working Lands Virginia Jameson (standing, right) leads the Climate Resilience Strategy for California Agriculture (RSA) Legislative Briefing, April 30, 2026, Sacramento.
 
The legislative briefing began with an overview of the RSA by Deputy Secretary Jameson and was followed by an excellent group of panelists, Chris Kelley, Ritta Martin, Randi Black, and Tyler Donnelley, who have firsthand experience dealing with the impacts of climate change and are working to build climate resilience.
Ritta Martin (center), Grant Manager for SWEEP and HSP Block Grants from Glenn County RCD discusses why programs centered around small farms are important for climate-smart agriculture practices to succeed and how it relates to the health of the people who live and work there.
Randi Black, UC ANR Dairy Advisor, Sonoma TAP for AMMP, explains the current climate-smart agricultural practices with dairy production and tradeoffs that are seen with the transition to climate-smart agriculture.
 
Additionally, Black explains the limitations placed by lack of funding to transition further into climate-smart agriculture and explains the possible opportunities if the funding was met. With the RSA “waste” materials such as manure, compostables, and byproducts can be used to create value and strengthen farm operations.
After the legislative briefing, the room opened to a question-and-answer session and an open discussion where legislative staff, interns, and other attendees were able to engage and ask questions related to the panelists’ experiences, programs, and ideas of what the next few years will look like with the implementation of climate-smart practices.

The panelists provided valuable insight on the importance of climate-smart agriculture in addressing environmental efforts through discussions of climate change mitigation impacts, community strengthening, and results of implementing climate-smart agriculture.

Resources:

News Release: California launches new strategy to protect the agriculture and food sectors from climate change
Webpage: Climate Resilience Strategy for California Agriculture
Document: Climate Resilience Strategy for California Agriculture

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Trade Mission to Thailand Represents Opportunities for California Exporters

California Department of Food and Agriculture Secretary Karen Ross traveled to Thailand from April 24 to May 1 as part of a National Association of State Department of Agriculture (NASDA) trade mission focused on strengthening agricultural trade relationships and expanding California’s presence in a key Southeast Asian market.

Thailand, along with Vietnam, Indonesia, and Malaysia, has emerged as a critical growth market for U.S. agricultural exports, particularly in dairy, tree nuts, and fresh fruit. California’s annual ag exports to Thailand alone were valued at approximately $226 million, underscoring the importance of continued engagement in the region. The trade mission, funded at the federal level, reflected a broader commitment to strengthening economic ties within the fast-growing Southeast Asian economy.

Pictured: At the U.S. Embassy and Consulate in Thailand (Bangkok), where Secretary Ross (center) and fellow delegates with the National Association of State Departments of Agriculture (NASDA), met with Ambassador Sean O’Neill (fourth from right), and embassy staff.

The official program began with a visit to the U.S. Embassy and Consulate in Thailand (Bangkok), where Secretary Ross and fellow delegates with the National Association of State Departments of Agriculture (NASDA), met with Ambassador Sean O’Neill and embassy staff. These discussions provided valuable insights into current trade dynamics and opportunities for U.S. agriculture in the region.

Throughout the week, Secretary Ross collaborated with fellow state representatives from Kansas, Maryland, South Dakota, and Tennessee. The delegation participated in a series of high-level briefings and meetings with organizations including the Thai Chamber of Commerce and the American Chamber of Commerce in Thailand, as well as U.S. agricultural cooperators active in the region. Among them was the California Milk Advisory Board, which reported strong growth in California cheese sales in Southeast Asia.

Additional perspectives were shared by embassy representatives from Australia, Canada, New Zealand, and the United Kingdom, all of whom highlighted opportunities for collaboration and strategic partnerships across the Association of Southeast Asian Nations – ASEAN markets.

A key highlight of the mission included a visit with the executive leadership of CPF Foods, a global agri-food company with significant operations in farming, feed production, livestock, seafood, and food processing. The delegation engaged in discussions on sustainability, innovation, and the role of emerging technologies—including artificial intelligence—in addressing future global food demands. The visit concluded with a formal dinner hosted by the company’s senior chairman, offering further opportunity for dialogue on shared agricultural priorities.

The delegation also welcomed participation from the U.S. Meat Export Federation, which highlighted promising growth prospects for American beef in Thailand. Conversations emphasized the complementary role of U.S. feed grains in supporting Thailand’s livestock sector and expanding market access for American producers.

Retail visits to Gourmet One and Tops Supermarket showcased evolving consumer preferences and a growing demand for premium U.S. products, including California cheese, specialty crops, wine, and beef. These visits illustrated how shifting demographics and rising incomes in Thailand are driving increased interest in high-quality imported goods.

In addition to commercial engagements, Secretary Ross and the delegation met with Thailand’s Food and Drug Administration and Department of Agriculture to better understand regulatory frameworks and technical trade barriers. While discussions addressed non-tariff measures, the need for tariff reductions on U.S. agricultural products remained a central focus.

The trade mission marked a productive and insightful week, reinforcing California’s commitment to expanding its global agricultural footprint. Secretary Ross’s participation highlighted the state’s leadership in international trade and its proactive approach to building partnerships in key emerging markets across Southeast Asia.

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Public Service Recognition Week is May 3-9, 2026: “Thanks for everything you do.”

By Karen Ross, CDFA Secretary

“Thanks for everything you do.”

I’ve said those words to my CDFA colleagues and coworkers so many times over the past 16 years, in meeting rooms and at Ag Day and at holiday parties, in personal conversations and public venues. And I’ve meant it every single time.

Public Service Recognition Week is May 3-9. To our CDFA employees, I say once more, “Thank You. We see what you do for California agriculture every day, and we appreciate it.”

CDFA doesn’t quite fit the mold when you think of a government agency or an office-hours kind of organization. It’s a dynamic and vibrant place to work, full of expertise and creativity and commitment and experience. We have gained a reputation as a workplace that openly welcomes expertise in all forms and benefits from the diversity of our people. Your education, experience and technical expertise are the foundation that makes us all better.

CDFA employee are located throughout the state of California where agricultural production, packaging and processing occur every day of the year but also in remote rural areas where Border Protection Stations are located and throughout urban areas in farmers’ markets, schools and where many pest prevention and exclusion activities occur and verification of scales and measuring devices ensure accuracy for consumer protection and fair business practices.  I am always inspired by my conversations with CDFA staff who talk with passion about the sense of mission to protect the ability of California to have a secure, safe, and healthy food and fiber production system so important to our Nation and the world.

This year, I want to also include my appreciation for the workers at the County Agricultural Commissioner and Sealers offices around our state, who are truly our partners in carrying out inspections, enforcement, outreach and so many other aspects of this work. Your local knowledge and expertise is part of the “secret sauce” that makes California agriculture taste so good and work so well.

I’m proud to work alongside you, and I’m thankful for all of the lessons and laughter and friendship along the way.

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