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Recent Posts
- Governor Newsom takes proactive action to strengthen robust state response to Bird Flu
- California and Secretary Ross welcome $21.5 million investment from USDA to strengthen supply chain and local and regional food systems
- A First for California — CDFA employee recognized by national fertilizer organization for work on advancements in fertilizer
- Helping for the Holidays — CDFA staff volunteer at Sacramento Food Bank and Family Services
- Antimicrobial Use and Stewardship — CDFA efforts continue to moderate antibiotics in animal care
Recent Comments
- 2024 FREP/WPH Nutrient Management Conference Recap | FREP on CDFA Secretary Karen Ross welcomes FREP Conference attendees
- California Cattleman Weekly, November 18, 2024 – California Cattlemen's Association on California Agricultural Neighbors report highlights next steps for building proactive food safety culture in Salinas Valley
- Conrad Phillip Kimes on California supplies a quarter of the world’s sunflower seeds – from Capital Press
- These farm country voters wish presidential candidates paid them more attention - Brightgram on Nine California Counties Make Top-10 List for Ag Sales in the U.S.
- These farm country voters aspiration presidential candidates paid them more attention - 369wiki on Nine California Counties Make Top-10 List for Ag Sales in the U.S.
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Category Archives: Food Access
Governor Brown approves bill that could improve food access for needy families – from the San José Mercury News
By Annie Sciacca California Gov. Jerry Brown has approved a bill that could boost a program increasing access to healthy food for low-income families through farmers’ markets that has already grown considerably in the Bay Area. The governor has … Continue reading
Posted in Farmers' Markets, Food Access, Uncategorized
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Food drive donations up 14 percent – Secretary Ross thanks state employees
A letter to California state employees: A sincere thank you to all who participated in the 2015-16 State Employees Food Drive. It was a remarkable success, surpassing last year’s total donations by a whopping 14%. The California State Employees Food … Continue reading
Social responsibility grows into a tradition at Fowler Packing Company
Established in 1950, Fowler Packing has been a staple in the Fresno community, operating two packing, cooling, and storage facilities covering more than 650,000 square feet at the company’s Fresno location. The company’s day-to-day achievements, like providing jobs and getting … Continue reading
“Can Creations,” Charitable Donations, and Holiday Celebrations at CDFA
By CDFA Secretary Karen Ross When I began several years ago as California’s agriculture secretary, I had an inkling that there would be some travel involved. Nothing like Santa’s annual trip, mind you, but certainly a busy schedule. Meetings, hearings and … Continue reading
Posted in Food Access
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“Can Creations” deck the halls at CDFA this holiday season
CDFA Secretary Karen Ross is taking a page out of Santa’s book today, riding her sleigh (Prius) around town to visit her elves (employees) at their various toy factories (labs and offices) and share a warm cup of holiday cheer. … Continue reading
Posted in Food Access, Nutrition
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Community Food Bank embodies the spirit of giving
By Andy Souza, CEO, Community Food Bank This is a time when so many of us are thankful for good food, great friends, and our families as we celebrate the holiday season. But for families having a difficult time making … Continue reading
Food brings us together all year – but Thanksgiving is special
Thanksgiving is built around a most basic blessing: food. What stands out as the highlight of this day for me, though isn’t the food itself so much as the sharing of it. The people around our tables – friends and … Continue reading
Farm-to-Food Bank Month a time for sharing and caring
More than four-million people in California are food-insecure and need a little help. It just doesn’t seem right to have that many people lacking nourishment in a state that produces such a bounty of healthy food. In recognition of that need, … Continue reading
USDA Awards $34.3 Million to Support Communities’ Local Foods Infrastructure, Increase Access to Fruits and Vegetables
Funding Supports Local Food Systems, Farmers Markets and Healthier Eating for SNAP Participants Agriculture Secretary Tom Vilsack helped to kick off the nation’s harvest season this week by announcing nearly $35 million in new funding through four grant programs to … Continue reading
Posted in Community-based Food System, Food Access
Tagged Farmers Market Promotion Program, SNAP, USDA
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Video: Why does half of America’s food go to waste? from NPR and PBS
Posted in Food Access, Food Safety, Nutrition
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