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Recent Posts
- California Agricultural Neighbors report highlights next steps for building proactive food safety culture in Salinas Valley
- Spotlight on Pixca Farm – Day of the Dead: Culture, Community and Marigolds
- CDFA Farm to School regional staff help expand network, connect farmers to schools
- Secretary Ross joins in signing of historic MOU for Northern California watershed health
- FIRA USA ag robotics and automation show this week in Woodland — Secretary Ross and CA Board of Food and Agriculture help get event started
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- These farm country voters aspiration presidential candidates paid them more attention - 369wiki on Nine California Counties Make Top-10 List for Ag Sales in the U.S.
- Connecting through Food, History and Land - the San Joaquin Valley ‘24 Fall Gathering - Smart Growth California on Black History Month spotlight – the Allensworth Progressive Association
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Category Archives: Pierce’s Disease
High School Environmental Science Students Learn about Biological Control at CDFA
CDFA Environmental Program Manager Dr. David Morgan (top left), who oversees the department’s Citrus Pest and Disease Prevention Division Biological Control Program, recently hosted a tour of the Mount Rubidoux Field Station in Riverside for Advanced Placement Environmental Science students … Continue reading
Excellence in Public Service: Bob Wynn, Statewide Coordinator for CDFA’s Pierce’s Disease Control Program since its inception in 2000, leaves state service
Bob Wynn was appointed Statewide Coordinator for the newly created Pierce’s Disease Control Program in December 2000 – but his professional path to that position began 25 years before when he followed in the footsteps of his father, Robert Wynn, … Continue reading
Posted in Glassy-winged Sharpshooter, Pierce's Disease
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A Vineyard Fight Nearly Won – from Wines & Vines
Vineyard View: Success against Pierce’s disease show the value of funding research By Cliff Ohmart San Rafael, Calif.—In 1999, vine deaths in large portions of vineyard acreage in Temecula made it clear to the California wine industry and state, local … Continue reading
Marking the Eradication of the European Grapevine Moth
CDFA Secretary Karen Ross gathered with grape growers, winemakers, stakeholders and colleagues from federal and county agencies on Friday, Oct. 21 to mark a mutual achievement: eradication of the European grapevine moth (EGVM). “The growers and their communities where this … Continue reading
Still the People’s Agency 150 Years Later – Happy Birthday, USDA!
For producers and consumers of food, this is a sesquicentennial like no other. Two weeks ago, we celebrated the 150th anniversary of the signing of the Morrill Act, the single piece of legislation that laid the foundation for the modern … Continue reading
Posted in AG Vision, Agricultural Education, Agricultural Marketing, Alternative Fuels, Asian Citrus Psyllid, Climate Change, Community-based Food System, Dairy, Environment, Farm Bill, Farmers' Markets, Food Access, Food Safety, Glassy-winged Sharpshooter, HLB, Integrated Pest Management (IPM), Invasive Species, Pierce's Disease, Specialty Crops, Trade, Uncategorized
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Welcoming Winemakers and Grape Growers to Sacramento
A drive past a vineyard at this time of year, with the grape vines bare and dormant, might make the casual observer think all is quiet for the winter. For growers, winemakers, researchers and other in the know, though, those … Continue reading
Research is the Key: Pierce’s Disease Research Symposium
I had the pleasure this week of welcoming a gathering of research scientists, grape growers, winemakers and officials to Sacramento for the 2011 Pierce’s Disease Research Symposium. This event gives researchers from California universities and their colleagues from across the … Continue reading