Planting Seeds - Food & Farming News from CDFA

Video – “Farmer Style” (a parody of Gangnam Style)

The Peterson brothers, the Kansas farmers who vaulted to worldwide fame with their parody video I’m Farming And I Grow It, have returned with “Farmer Style,” a parody of the hit song and video Gangnam Style.

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Farm to Food Bank Program featured in San Diego TV report

On December 5, CDFA Secretary Karen Ross appeared with food bank officials in San Diego to emphasize a greater need for food assistance during the holidays, and to discuss the Farm-to-Food Bank Program, a joint effort with the California State Board of Food and Agriculture to double farm contributions to food banks – to 200 million pounds by 2015.
 

 (External video – link no longer available)

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“Improving Food Access in California” report delivered to State Legislature

Report cover: Improving Food Access in CaliforniaCalifornia agriculture is incredibly productive and diverse. While food from the state’s farmers and ranchers is generally available to many, there are still too many Californians lacking sufficient access to healthy foods.

To remedy this situation, in 2011, Governor Edmund G. Brown, Jr. signed AB 581, authored by Assembly Speaker John A. Pérez, which created the California Healthy Food Financing Initiative (CHFFI) to improve access to affordable, good-quality, healthy food.

CHFFI empowered Secretary Karen Ross of the California Department of Food and Agriculture to convene an advisory group to develop recommendations to be submitted to the Legislature on ways to achieve this. The recommendations in this report, “Improving Food Access in California,” address how the infrastructure that moves food from farmers to consumers bypasses certain communities . The recommendations to reduce these occurrences fit broadly into four categories and rely heavily upon resources and capabilities that already exist here in California or are obtainable at the federal level:

•Improving the Distribution of Fresh Produce

•Expanding Retail Options for Healthy Food

•Helping Low-Income Consumers Purchase Food

•Supporting Nutritious School Meals

“This report highlights a number of important steps we can take to ensure that every Californian has access to quality, nutritious food, which is a major issue in urban and rural communities alike,” said Speaker Pérez. “Children, especially in low-income families, need the best possible start in life, and that begins with making sure they have access to food that will help them grow up healthy and perform better in schools. This report provides a pathway to ensuring that every child in California has access to healthy foods by eliminating food deserts.”

Through an amazing combination of factors, including geography, geology, good weather and hard work, California is blessed with an abundance of nutritious, healthy food. The recommendations in this report creatively match existing resources with innovative solutions, and can help ensure that all Californians have the opportunity to share in that bounty.

“I want to thank the diverse and broad base of stakeholders who contributed to the development of this report,” said Secretary Ross. “Improving access to healthy, California grown food for the most needy among us is a passion we all share and is most poignant during this holiday season.”

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News Release – Restrictions Set for Asian Citrus Psyllid in Tulare County

http://www.cdfa.ca.gov/egov/Press_Releases/Press_Release.asp?PRnum=12-044

Approximately 163-square miles in Tulare County will be restricted for the movement of citrus fruit and citrus plants following detections of the Asian citrus psyllid (ACP) in the Lindsay/Strathmore and Terra Bella areas. The restrictions will encompass two zones, each with a five-mile radius surrounding the find sites.

Because of variations with standard quarantine protocol for this pest, these restrictions, technically, are not considered a quarantine. This is an interim step, permitted under state law, to establish protection against spread of the pest while CDFA and the Tulare County Agricultural Commissioner’s office continue to evaluate whether the detections are evidence of an established ACP population, or non-breeding hitchhikers brought into the corridor along State Highway 65 from infested counties in Southern California. Additional information, including maps of the restricted areas, is available at http://www.cdfa.ca.gov/plant/PE/InteriorExclusion/acp_restrictedareas.html .

The restrictions prohibit the movement of nursery stock out of the zones unless it has been grown in approved pest-resistant structures. Citrus fruit may move outside the zones if it has been commercially cleaned and packed, which includes the removal of stems and leaves. Any fruit that is not commercially cleaned and packed, including residential citrus, must not be removed from the property on which it is grown, although it may be processed and/or consumed on the premises.

The disease carried by the ACP, huanglongbing, or citrus greening, which is fatal to citrus, has not been detected in Tulare County and, to date, has been found at just one property in California – in Hacienda Heights, Los Angeles County. Huanglongbing is known to be present in Mexico and in parts of the southern U.S. Florida first detected the pest in 1998 and the disease in 2005, and the two have now been detected in all 30 citrus-producing counties in that state. The University of Florida estimates the disease has tallied more than 6,600 lost jobs, $1.3 billion in lost revenue to growers and $3.6 billion in lost economic activity. The disease is also present in Texas, Louisiana, Georgia and South Carolina. The states of Hawaii, Arizona, Mississippi and Alabama have detected the pest but not the disease.

The ACP was first detected in California in 2008 and is known to exist in Ventura, San Diego, Imperial, Orange, Los Angeles, San Bernardino and Riverside counties. If Californians believe they have seen evidence of huanglongbing in local citrus trees, they are asked to please call CDFA’s toll-free pest hotline at 1-800-491-1899. For more information on the Asian citrus psyllid and huanglongbing, please visit: http://www.cdfa.ca.gov/plant/acp/

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Scientists from the Netherlands to Join CDFA and UC Davis at Water Seminar

On December 10, the California Department of Food and Agriculture Fertilizer Research and Education Program (FREP) is teaming up with a group of science and agricultural experts from the Netherlands and UC Davis to hold a one-day seminar in Davis on water efficiency and water quality.

Scientists and policy makers in the Netherlands have many decades of experience with these issues due to the country’s important agricultural sector and its unique geography – 20 percent of the country is below sea level, requiring creative approaches to managing water.

Wageningen University in the Netherlands has a memorandum of understanding with UC Davis to collaborate on water issues. Both institutions and FREP believe there are opportunities for information sharing about technological advances that can be used to help solve water quality and efficiency challenges facing farmers and ranchers. For example,  FREP has been actively engaged in funding research to support efficient use of nitrogen fertilizers and, thus, limit the movement of nitrates to surface and groundwater systems. However, there has been little coordination with other countries, like the Netherlands, that have experienced similar issues.

The water seminar is expected to facilitate business-to-business and business-to-government opportunities. Those in academia, government, and the agriculture industry are encouraged to attend.

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California State Board of Food and Agriculture Sends Letter to California Congressional Delegation Urging Passage of a New Farm Bill

http://www.cdfa.ca.gov/State_Board/pdfs/CongressionalDelegationFarmBill_Nov2012.pdf

Dear Members of the California Congressional Delegation:

On behalf of the California State Board of Food and Agriculture, we strongly encourage congressional action on the 2012 Farm Bill prior to January 1, 2013. The farm bill is of critical importance to California and the nation in supporting jobs, investing in rural communities, and enhancing our agricultural infrastructure.

As the nation’s largest agricultural state with a record $43.5 billion in farm receipts, inaction on the farm bill will have direct repercussions on California’s economy. Within international trade, California agricultural exports stimulate an additional $22 billion in economic activity within state. Export growth and market development programs are provisions supported within the farm bill.

We also understand the impact to our economy in terms of health care costs. More than $21 billion is spent in California on health care and lost productivity as a result of diet related illness (obesity). The specialty crop and nutritional programs contained within the farm bill assist in promoting healthy foods within our communities that help to lessen the impact of diet related illness.

The farm bill is not only about agriculture, it is about conservation programs to support clean water and clean air; nutrition programs to assist those impacted by food insecurity; and research to ensure food safety and to promote technical innovation and improved efficiencies on the farm. We need a farm bill for California that meets the diverse needs of this state and provides for a robust food and farming system.

We respectfully request that you take action to help pass a 2012 Farm Bill.

Sincerely,
Craig McNamara
President (California State Board of Food and Agriculture)

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CDFA Lab Supports State Pesticide Residue Monitoring Program

CDFA environmental scientists Michelle Armstrong (L) and Zhe Wang test for pesticide residue in a joint program with the California Department of Pesticide Regulation.

CDFA environmental scientists Michelle Armstrong (L) and Zhe Wang test for pesticide residue in a joint program with the California Department of Pesticide Regulation.

Among the many partnerships CDFA maintains is a long-standing relationship with a sister agency, the California Department of Pesticide Regulation (DPR). The two agencies cross paths in a number of ways, including a system to test for pesticide residue on produce.

DPR’s Residue Monitoring Program is the most extensive of its kind in the nation, ensuring that the fresh produce sold in California meets pesticide safety standards. DPR scientists collect produce samples from retail stores and other outlets and deliver them to CDFA’s specialists at the lab, where the analysis takes place in a matter of hours.

At a recent event to showcase this system, DPR Director Brian Leahy joined CDFA Deputy Secretary Jim Houston at CDFA’s Center for Analytical Chemistry to discuss the addition of new technology to detect residues of recently developed and newly registered pesticides, and to announce the results of DPR’s annual pesticide residue survey, which found that 60.8 percent (1,647 samples) had no pesticide residues detected, 35.8 percent (968) had residues within the allowable limits set by the U.S. Environmental Protection Agency (U.S. EPA), and just 3.4 percent (92) had illegal residues. Although illegal, the residues were at such low levels they posed no acute health risk. Most of the samples with illegal residues were imported from other countries.

California is known the world over for the safety and high quality of its produce. Partnerships like this are a key reason why.

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Thanksgiving is for giving

Man in LIVE UNITED t-shirt serves foodAn account of Thanksgiving in Sacramento in 1850, the year California became a state, describes a scene where New Englanders in residence gathered to celebrate a holiday unfamiliar in the west but already traditional for them, and put on a feast for all, whether or not they were from New England.

That spirit of celebration and generosity, of expressing thanks and giving to others, continues to build to this day in California and around the country. In present day Sacramento, state employees mark the holidays with an annual food drive that CDFA is proud to coordinate, along with our partners at California Emergency Foodlink.  Foodlink is Sacramento County’s official food bank and feeds approximately 102,000 individuals per month in the county. Of these individuals, approximately 35,000 are children and 8,000 are seniors. In 2011, Foodlink distributed over 12 million pounds of food in Sacramento County. Efforts like this are ongoing at food banks everywhere.

To help Foodlink achieve its mission, the 2012 Food Drive goal is to surpass last year’s generous donation level of 618,000 pounds. I call upon all state agencies and departments to help us achieve this goal. We’re off to a good start. Last week, in preparation for Thursday’s holiday tables, state employees donated nearly 1,400 frozen turkeys–almost 10 tons–bringing them to a truck at CDFA headquarters. The Food Drive continues throughout the holiday season, and I know our employees will continue to look for ways to reach out to those who need a little help.

I am thankful for our innovative farmers and ranchers and the great bounty we enjoy in this very special state, and I am proud of the efforts of our employees and many others to share that bounty with those in need.  Food access statewide is a key priority of Ag Vision, a collaborative effort to plan for the future of agriculture. The California State Board of Food and Agriculture, a founding partner in Ag Vision, has committed to doubling California farm contributions to food banks by 2015. California’s farmers produce an abundant variety of fresh, nutritious food and are in a unique position to help the hungry. This is the perfect time of year for them and all of us to do just that.

I would like to wish you and yours a happy Thanksgiving and a joyous 2012 holiday season!

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Buyer beware during the holiday season – check those prices!

Holiday shoppersIt’s that time of year again. Holiday shopping is already underway and will increase in earnest during the Thanksgiving weekend. As frugal consumers, it’s time for us to note the advertisements, synchronize our shopping lists, and hope to strike a bargain.  Whether it’s a flat screen TV, the latest communications gadget, or the coolest toy, we want the best price possible.  But those anticipated bargains can be jeopardized if the price you’re charged is more than the advertised price.

Retailers know that it’s important to have accurate prices; it’s the law and it maintains consumer confidence.  Nevertheless, the potential for overcharges is greater during the holiday season. Inexperienced temporary help, complicated marketing programs and more sale prices may lead to overcharging.

To protect yourself from being overcharged, try these tips:

  • Pay attention to the prices you see in the store and in advertisements to determine what the lowest price is before you buy an item.
  • Stores using an electronic point of sale system are required to display the price before the transaction is complete – watch for the price and if you believe you have been overcharged, speak up.
  • Always review your receipt before leaving the store.

If you do get overcharged, speak up – demand the lowest advertised or displayed price before leaving the store.  Be aware that state law is on your side.  A seller may not charge more than the advertised price.  Also, request the store policy on overcharges because in some cases, you may get a discount or the item for free.

Your local county weights and measures officials would be interested on learning of overcharges so they can follow up with an investigation.  Here is a link to the county offices in California:  http://www.cdfa.ca.gov/exec/county/countymap/  Alternatively, you can file a complaint with CDFA’s  Division of Measurement Standards at http://www.cdfa.ca.gov/dms/complaint.html and we will notify the appropriate county officials.

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December is Farm to Food Bank Month – Donations Make a Difference

Crates of peachesAs we launch our second annual Farm to Food Bank Month, I’m excited about the commitment and generosity of California’s farmers and ranchers to support our local communities and consumers with food donations. Nearly 1 in 9 individuals, or close to 4 million people, in California are food insecure. This means that over the course of one year about 10 percent of Californians could not afford enough food on at least one occasion.

There is a real need in our communities and California’s farmers and ranchers have generously responded to this need. Last year farmers and ranchers provided more than 120 million pounds in farm donations, up from 100 million pounds in 2010. However, the need is so great in California that I’m asking our farmers and ranchers to help us double our annual food bank donations and reach 200 million pounds by 2015.

The process is easy – all growers have to do to donate is call Karen DeWitt at the California Association of Food Banks  at 831-747-7395 or email Karen@cafoodbanks.org The Food Banks will accept all products – tree nuts, fresh produce, meat, dairy, and eggs and they are eager to work with California producers.

Food banks operate year-round. If farmers and ranchers do not have products to donate now, they can submit a future pledge of farm donations to Karen as well.

California Association of Food Banks logoFresh produce donations to food banks are eligible for a 10 percent state tax credit as a result of legislation passed last year. The Franchise Tax Board plans to have California Form 3811 available for the 2012 tax year which provides the eligible tax credit on donations. In addition, the California Association of Food Banks may be able to assist farmers with costs associated with picking and pack-out – making the process easier for everyone.

To help add momentum to this effort the California Department of Food and Agriculture is once again partnering with the California Association of Food Banks to host a “donation event” at Feeding America San Diego  on Wednesday, December 5, 2012. Feeding America San Diego will be accepting farm donations and pledges from 10 a.m. to noon on that day in observance of the Farm-to-Food Bank Drive.

Please join me and Craig McNamara, president of the California State Board of Food and Agriculture, on December 5th to celebrate farm donations and future donation pledges submitted by farmers and ranchers to help support local communities and families.

Our agricultural abundance provides us the opportunity to reach the food needs of all Californians – and our farmers and ranchers can help make this a reality.

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