Planting Seeds - Food & Farming News from CDFA

Video – Celebrating #CalAgDay 2016

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#CalAgDay highlights

Secretary Ross today at #CalAgDay, "Thank you not only to the farmers and ranchers, but also to all of the hand and hearts and minds that touch the food that comes to our table. "

Secretary Ross today at #CalAgDay, “Thank you not only to the farmers and ranchers, but also to all of the hands and hearts and minds that touch the food that comes to our table. “

Healthy snacks from our #CalAgDay partners

Healthy snacks from our #CalAgDay partners

Meet the mascots. That's a sturgeon on the right.

Meet the mascots. That’s a sturgeon on the right.

CDFA appreciates the help of the FFA and Kings County Junior Fair Board members every year!

CDFA appreciates the help of the FFA and Kings County Junior Fair Board members every year!

The USDA's Beagle Brigade meets an adoring public.

Customs and Border Protection’s Beagle Brigade meets an adoring public.

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Tractor-made ice cream at #CalAgDay!

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Welcome to #CalAgDay!

It's Ag Day today at the State Capitol and Bring Your Child to Work Day at CDFA. Secretary Ross prepares for Story Time With the Secretary, an annual tradition.

It’s Ag Day today at the State Capitol and Bring Your Child to Work Day at CDFA. Secretary Ross prepares for Story Time with the Secretary, an annual tradition.

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#CalAgDay set-up begins!

Join us tomorrow at 11:30 am at the west steps of the State Capitol! Post any pictures with the hashtag #CalAgDay

John Deer Tractor parked front of State Capitol
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USDA farm-to-school programs invest nearly $800 million in local economies

360-degree-school-to-farm

Schools across the United States purchased $789 million in local foods from farmers, ranchers, fishermen, and food processors and manufacturers in school year 2013 – 2014, according to results from the U.S. Department of Agriculture (USDA) Farm to School Census released today. That represents a 105 percent increase over the 2011-2012 school year when the first census was conducted, signifying the deepening commitment of schools nationwide to bring local food into the cafeteria and strengthen their local economies.

Schools report that farm to school programs can increase the number of students purchasing school breakfast and lunch, improve consumption of healthier foods at school, and reduce plate waste. The programs are often also heavily focused on nutrition education, helping teach children where their food comes from and exposing them to lessons about healthy eating. The census data show that school gardens, which can be both teaching tools and a sources of fresh produce, have nearly tripled over the past two years.

In California 55 percent of school districts surveyed say they participate in farm-to-school activities. That number represents 373 school districts, nearly 5,500 schools and more than 3.4 million students. Nationally, 42 percent of school districts that responded to the census are operating farm to school programs as of the 2014-2015 school year, and another 16 percent – more than 2,000 districts – have plans to start in the future.

The newly updated Farm to School Census website allows users to find information about farm to school programs in their state and in their particular school or district. The site also names three top school districts in each state that boast higher than average investment in local food purchasing. In addition, users can vote for a school that they believe administers a creative, innovative, and/or exemplary farm to school program for the “One in a Melon” award. Nominations will be accepted through April 15.

In order to establish realistic goals with regard to increasing the availability of local foods in schools, USDA conducted the first nationwide Farm to School Census in 2013. USDA conducted a second Farm to School Census in 2015 to measure progress towards reaching this goal. In 2015, USDA surveyed over 18,000 public, private and charter school districts and 12,585 school districts responded for a response rate of approximately 70 percent. Data were collected through an online survey and through a printable mail-in questionnaire. To view the full results, visit https://farmtoschoolcensus.fns.usda.gov.

 

Link to news release

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California reservoir and precipitation levels

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DailyStatewideHydroUpdate3-13

More drought information here

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How humans help make it rain – from ABC News

Cloud-seeding-diagram-2010

By Alyssa Newcomb

California has been battling one of the most severe droughts in the state’s history, but with El Niño bringing storm clouds in over the Golden State, officials saw an opportunity to make it rain.

The Los Angeles County Department of Public Works was delighted at the prospect of some much-needed rain coming to the area and jumped at the chance to help increase the amount of rainfall the storm brought by intervening in a process known as cloud seeding. Monday’s storm was the first time that cloud seeding had been done by the Department of Public Works since 2002, according to the Los Angeles Times.

Yes, humans can actually modify the weather and it’s been going on for decades. Here’s the lowdown on how cloud seeding works.

What Is Cloud Seeding?

Cloud seeding is when humans try to modify the weather by targeting certain areas within clouds, with the goal of increasing rainfall, mitigating the potential damage from hail and clearing fog, according to the American Meteorological Society.

In the case of Los Angeles County, North American Weather Consultants, a Utah-based group, set up generators, which then sprayed silver iodide into the clouds, creating ice particles. Water vapor then froze onto these particles and fell as precipitation.

Wait, So Humans Can Really Modify the Weather?

Yes! It’s been going on all over the world for decades.

“Attempts to modify the weather have been conducted for centuries. However, modern cloud seeding dates from the late 1940’s, springing from a discovery at the General Electric labs in Schenectady, New York, in 1946,” according to North American Weather Consultants’ website.

Don Griffith, president of the group, told ABC News that “the beneficiaries typically are municipal water supply groups and irrigated agriculture groups that wish to enhance the snowfall so they can get better spring and summer runoff.”

How Effective Is Cloud Seeding?

Various research journals differ on this since there isn’t an opportunity to create a controlled experiment. However, in the case of California’s latest storm, the county estimated it resulted in 15 percent more rainfall, according to the LA Times.

Link to article
 

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California’s 2015 Grape Crush Report Released

From the National Agricultural Statistics Service (NASS)

SACRAMENTO – The 2015 grape crush totaled 3,867,710 tons, down 7 percent from the 2014 crush of 4,144,534 tons. Red wine varieties accounted for the largest share of all grapes crushed, at 2,040,781 tons, down 5 percent from 2014. The 2015 white wine variety crush totaled 1,663,790 tons, down 5 percent from 2014. Tons crushed of raisin type varieties totaled 92,432, down 41 percent from 2014, and tons crushed of table type varieties totaled 70,708, down 25 percent from 2014.

Grape Crush 2015 GraphThe 2015 average price of all grape varieties was $671.31, down 10 percent from 2014. Average prices for the 2015 crop by type were as follows: red wine grapes, $789.46, down 12 percent from 2014; white wine grapes, $540.24, down 9 percent from 2014; raisin grapes, $247.52, up 6 percent; and table grapes, $252.63, up 8 percent.

In 2015, Chardonnay continued to account for the largest percentage of the total grape crush volume with 16.4 percent. Cabernet Sauvignon accounted for the second leading percentage of crush with 11.8 percent. The next eight highest percentages of grapes crushed included only wine grape varieties. Thompson Seedless, the leading raisin grape variety crushed for 2015, held 2.0 percent of the total crush.

Grapes produced in District 4 (Napa County) received the highest average price of $4,335.80 per ton, up 6 percent from 2014. District 3 (Sonoma and Marin counties) received the second highest return of $2,442.99, up 5 percent from 2014. The 2015 Chardonnay price of $787.97 was down 8 percent from 2014, and the Cabernet Sauvignon price of $1,316.09 was also down 8 percent from 2014. The 2015 average price for Zinfandel was $574.80, down 8 percent from 2014, while the Merlot average price was down 4 percent from 2014 at $740.83 per ton.

The Final Grape Crush Report includes all grape tonnage crushed during the 2015 season. It also includes purchased tonnage and pricing information for grapes with final prices prior to January 10, 2015.

The entire Grape Crush Report is available online at  www.nass.usda.gov/ca.

View the original press release online here.

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Two videos on the Asian Citrus Psyllid and Huanglongbing – How to check your trees; Florida’s story

Thank you to the University of California’s Division of Agriculture and Natural Resources and to California Citrus Mutual.

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