By Alice Daniel

Rancher Gary Tarbell stands in the sale barn at the Tulare County Stockyard watching as cattle pass through a gate, into a ring and, one by one, are sold to the highest bidder.

“They’re going out of state, all these cattle,” Tarbell says. “There’s no water here.”

Just as farmers in the Central Valley are fallowing thousands of acres because of the drought, cattle ranchers are also cutting production. In fact, herd numbers nationwide are at their lowest since the 1950s, due in part to the Texas and California droughts.

“We had to cut way back,” Tarbell says. “I sold over half of my herd already because there’s no water on the ranch.”

hat’s not atypical, says Jon Dolieslager, owner of the Tulare County Stockyard.  “Everybody here is selling, you know, probably double of what they would normally do just because they’re out of feed.”

Dolieslager is also the auctioneer. He takes a quick break from doing his auction cry — or, as some say, “cattle rattle” — and points to the pen behind him.

“We’ve probably got close to a thousand head of feeder cattle out there today that we have to sell,” he says. Those are drought numbers. On a sale day in a wet year, he would be selling anywhere from 300 to 500 feeder cattle — steers and heifers destined to go to feedlots.

Dolieslager says about a quarter of his customers, who come mostly from the San Joaquin Valley and the Central Coast, have quit ranching for now because their springs and wells have dried up and there’s no forage.

“They’re all completely out of feed and do not want to have to buy alfalfa because of the high cost of alfalfa, because of the high cost of water” to grow alfalfa, he says.

Outside the barn, Kyle Loveall is waiting his turn to sell off some yearling cattle. He’s the ranch manager for Elliott Land and Cattle.

“Typically, we wean our calves in early summer, run them over another year and sell them as yearlings,” he says. “Last year, we weaned them right away and sold them instead of keeping them because we didn’t have enough feed and water.”

He’s been a cowboy for 44 years, since the age of 14, and he’s never seen a drought like this.

“Last year, we fed almost all year-round,” he says. “It was a huge expense.”  Just buying hay cost the ranch around $140,000, he says.

So far, he says, the water is holding on the ranch he manages. But he bought a water truck just in case the creek beds and wells go dry and he needs to haul in water. But that would be pricy. Cows drink a lot.

“Twenty-five to 35, 40 gallons a day,” he says. “Yeah, that’s a lot of water, times 400, that’s a lot of water.”

The ranch has reduced its breeding herd in the past three years by 60 percent, down to about 440 cows. And that means Loveall brought fewer calves to the auction this time.

“This is it,” he says. “This is basically our income for the year. Instead of 600 calves, we’re gonna sell 120 calves.”

Fortunately, beef prices are high.

“These cattle will bring a lot of money but it’d be nice if we had a thousand cows and the market was like this,” Loveall says.

Ranchers who are forced to sell will at least get a good price on their cattle, says Justin Oldfield, vice president of government affairs for the California Cattlemen’s Association. But, he adds, there’s a lot more to running a ranch than just buying and selling cattle.

It takes a lot of time to build up a herd, Oldfield says. Ranchers look for certain traits, including disposition.

“A lot of that work that you’ve put in, to putting together a cow herd that works for your ranch, goes out the window,” says Oldfield.

bout 30 minutes east of the Tulare County Stockyard, Sally Baker looks out at her ranch in the Sierra foothills directly below Sequoia National Park. She points to an empty streambed where her cattle used to drink. It’s not the only place on the ranch that’s dry, she says.

“Our springs have all dried up on the west side of our ranch, and we had a well on the north end of the ranch also go dry,” says Baker, a fourth-generation rancher.

When Baker’s dad died 20 years ago, she and her mom took over the ranch. Last year was particularly tough.

“We unfortunately had to sell about 50 cows, which broke my heart,” she says.

And they had to buy hay twice. But Baker says her mom grew up in the Depression, so she knows how to plan for the future.

“And so we were fortunate,” she says. “We had the means to do that. Unfortunately, a lot of ranchers didn’t have a reserve and had to sell off a lot of their stock.”

Her mom, Sally Dudley, can see their cattle from her living-room window. Dudley has lived on the ranch for more than 60 years and is worried about the drought.

“If it continues it’s really going to be disastrous, because you know the water table is dropping and that’s going to affect all of us,” she says.

She doesn’t do much of the physical labor anymore, but she still keeps the ranch’s books.

“You try to be frugal,” she says. “You know, you just save for a rainy day.”

Or, in her case, a really long drought.

Link to article

The School Nutrition Association is hosting its annual national conference this week in Salt Lake City. 

As parents, you trust your family pediatrician to help you make informed choices about your children’s health — not politicians or special interests. That’s why when developing the first meaningful improvements to school meals in 30 years, we turned to the people who care the most for kids, including pediatricians and other respected health, nutrition and school meal professionals.

For the past three years, kids have eaten healthier breakfasts, lunches and snacks at school thanks to the Healthy, Hunger-Free Kids Act, which improved the nutrition of foods and beverages served in cafeterias and sold in vending machines. Our kids are getting healthier as a result. Parents and pediatricians approve. But some politicians in Congress aren’t so happy. Now that the Act is up for reauthorization in Congress, opponents are straining to roll back the progress we’ve made, putting your children’s potential in the hands of Washington interests. This, despite the fact that our national obesity crisis costs the country $190.2 billion per year to treat.

Opponents would have you believe that kids won’t eat the healthier meals, that they’re too burdensome on schools. But we’ve talked to the dedicated school meal professionals working in school cafeterias, as well as the students, and the negative rhetoric does not match reality.

We have listened carefully to schools and provided time, flexibility, guidance, and hundreds of millions of dollars in financial support. As a result, more than 95 percent of schools across the country are now meeting the standards.

These changes haven’t happened overnight. USDA continues to work with schools that are having difficulty preparing healthier meals. We recently launched a program called Team Up for School Nutrition Success that allows the schools still working to meet the standards to pair up and learn best practices from schools that are already successfully serving healthier meals. The program has provided training for 3,029 individuals and has been enthusiastically received by schools and school officials.

The fact is, most schools support the new standards. A recent survey by the Kids’ Safe and Healthful Foods Project found that 70 percent of food service staff and school administrators at the elementary and middle school levels say that kids like the healthier meals. Another study from the University of California, Berkeley’s School of Public Health found that nearly 90 percent of surveyed students liked at least some school meal options.

A recent Harvard study shows the standards are working, as evidenced by the fact that kids are now eating 16 percent more vegetables and 23 percent more fruit at lunch — astounding progress in three years. Some predicted kids would reject healthy food and throw more food away, but the same study showed the critics were wrong.

There was bipartisan support for healthier school meals when the Act passed in 2010, and that remains true today. A recent survey found that 87 percent of Democrats, 70 percent of independents and more than half of registered voters with kids in public schools surveyed were supportive of the new meals.

This is not only a question of what’s right or wrong for kids. It’s also a national security and an economic issue. One in five young adults is too overweight to serve in the military. The cost of treating obesity-related illnesses drags down our economy and increases budget deficits. If we don’t continue to invest in our children, this generation will be the first to live shorter lives than their parents.

Today, we are on a path to change that thanks to parents, teachers, doctors and kids who cared enough to fight for higher standards. Because of the Healthy Hunger-Free Kids Act, our children have more energy to learn and grow, greater opportunity to thrive, and better overall health. Our children have healthier school meals than we ever did.

What Congress is really considering now is whether kids deserve a healthier future. The answer is yes, and the Healthy Hunger-Free Kids Act ensures it.

Link to story in Salt Lake Tribune

By Jeanne Kuang

Abby Garrett took some of her first steps as a baby in a sheep’s pen.

After that time, the 14-year-old said, “sheep became my life.”

Garrett, whose family has raised livestock for generations, is showing sheep at the California State Fair’s livestock competition for the fifth year in a row. She’s one of many young people at the fair showing livestock, and over the years, she said, she’s seen more kids participating.

The fair has boasted a focus on technology this year, debuting a drone race and an exhibit on science and popular culture. But for California teenagers competing in livestock shows through the youth development groups 4-H and FFA, the fair has always revolved around a love of animals and the family tradition of raising them.

Garrett said she wants to be a veterinarian or an agriculture teacher, and hopes to travel the world educating people about animals.

Samantha Mello, 14, of the Hanford 4-H, explained that her family has raised livestock since her grandfather’s generation.

“Farming is important in society, and I’d like to be a part of it,” Mello said. “People don’t really know where their food comes from; they think they just get it at the grocery store.”

Thirteen-year-old Sarah Leeman of the Citrus Heights 4-H brought her four pigs to the show. She raised them on her family’s land, drawing the envy of friends.

“It makes me feel proud about our land,” she said of the shows.

By Tim Hearden

A continued lack of water availability is causing field crop acreages in California to dip even lower than expected, government and industry representatives say.

Rice acreage in California is now expected to top out at 385,000, a steep drop from the 431,000 acres of rice harvested last year, according to a USDA field crop report.

The actual acreage may end up being lower, cautions Charley Mathews, a Marysville, Calif., grower and member of the USA Rice Federation’s executive committee.

“The industry number we’ve been using is between 350,000 and 375,000,” Mathews said. “I think they (the USDA) started off kind of high.”

Early this spring, farmers told the National Agricultural Statistics Service they intended to seed rice on 408,000 acres, or 6 percent below the acreage seeded in 2014. However, NASS now expects medium- and short-grain rice acreage in California to decrease by 11 percent and 9 percent, respectively, from 2014, its updated field crop report states.

Nationwide, areas planted to rice in 2015 are estimated at 2.77 million acres, down 6 percent from last year, because of lower price expectations this year, according to NASS.

Water uncertainties amid a fourth straight year of drought have continued to fluster growers, particularly along the Sacramento River in Northern California. With regulators wanting to keep enough water in the river for migrating fish, many growers had to wait for deliveries before they could start planting in late April.

Recently, the federal government’s need to keep cold water in Shasta Lake for fish has further complicated the timing and quantity of remaining deliveries to settlement contractors along the river.

“There’s kind of a worry that it’ll decrease their diversions,” Mathews said.

Rice is one of several field crops in California showing sharp acreage declines this year, according to the report. Among others:

• Corn acreage in the Golden State is estimated at 430,000 acres, down from 520,000 acres a year ago. Corn planted nationwide totals 88.9 million acres, down 2 percent from last year.

• California’s 51,000 acres of cotton are down from the 56,000 acres harvested in the state last year.

• Growers have planted 35,000 acres of sunflower in California this year, down from 44,000 acres last year.

The declines come as growers with limited water have sacrificed some annual plantings to concentrate on perennial crops, such as nut orchards, they have said.

For the area survey, NASS officials visited randomly selected tracts of land and interviewed growers in early June, according to a news release.

NASS crop acreage report: http://www.usda.gov/nass/PUBS/TODAYRPT/acrg0615.pdf

Link to story

By Lesley McClurg

As the drought continues and the weather heats up, California farmers are grappling with how to allocate dwindling water supplies.

Patrick Dosier, an independent agronomist and agriculture tech consultant, says smartphone or tablet apps can help with water efficiency.

“If you can think of your irrigation water supply as your savings account and checking account, you’re basically running at a deficit right now,” says Dosier. “An app can do the accounting for you, and help you to spend your limited resource more wisely.”

Dosier says there are a growing number of apps that can help farmers monitor equipment, track labor and manage farms remotely.

Anne Burkholder is a soil scientist. She’s standing in an alfalfa field in Davis that has an unusual large dead patch in the middle of it.

“Basically the alfalfa is maybe five inches tall, and it’s really yellow and crunchy right here where we’re walking,” says Burkholder.

She pulls out her smartphone and clicks on an app called SoilWeb to see what’s going on. She clicks on ‘Get my location.’ The app tells her she’s standing on soil that’s very salty and alkaline called the Pescadero series.

She walks about 100 yards forward to a bright green lush section of the field.

Standing hip deep in flowering alfalfa she pulls out her phone again to check her location on the SoilWeb app.

“It pops up that we are on the Yolo series,” says Burkholder. “And, it gives me a picture as well. It’s called a ‘pedon,’ which is a 3-D representation of the soil under the ground.”

Burkholder says the Yolo series soil type is much better for growing crops.

The app has identified why one section of the field is producing well, and another not all.

Back in the office, Burkholder clicks through reams of digital data, graphs and maps to learn more about the two types of soil.

At the iPhone app store, there are nearly 900 apps related to agriculture.

“The current generation of young farmers that are going to inherit the operations all have smartphones, they all have tablets,” says Patrick Dosier. “And, they’re scanning for the new product that’s coming their way that’s going to help them be more efficient.”

Dosier organizes a hackathon called Apps for Ag. This year’s event is in Davis in the fall.

Link to story

The latest segment in the Growing California video series, a partnership with California Grown, is “Friends of the Range,” a profile of a brother-sister ranching partnership and their extensive family history in Contra Costa and Alameda counties.

By Karen Rifkin

The Mendo-Lake Food Hub, a grant-funded program initiated by North Coast Opportunities to connect local farmers with local retailers and restaurants in order to meet the growing demand for local food, is up and running.

Coordinator John Bailey, the man at the helm, explains that the program is funded by a two-year, nine-month grant from the California Department of Food and Agriculture (CDFA’s Specialty Crop Block Grant Program), developed and written by NCO employees Susan Lightfoot, Miles Gordon and Patty Bruder.

“It originated from the Farm to Fork grant to help create the connections and infrastructure for local foods to be used in food processing at local schools—to re-establish the knowledge and equipment to deliver fresh food.

“From this came the knowledge that a lot of farmers were struggling to get food to the market. The next step was to establish these connections and a base to create a system that can work and keep on working,” he says.

Many local growers earn retail dollars at farmers markets but there are only so many people who go there, and most food that is eaten is not bought at a farmers market.

Bailey asks, “How do we help smaller local farmers get into places where most food is bought and consumed?”

Lake and Mendocino counties are spread out, with a small population base and a lot of small farms, some of which are hours away from food centers.

“We are talking about one- to five-acre farms, maybe 10,” he says.

Lightfoot created a database of information and researched other food hub models throughout the country. Many food hubs have sprung up over the past 15 years, and in the last five years many more have been developed to figure out how to revitalize local food systems.

A traditional food hub model is a vegetable distributor with a main warehouse, trucks and full time staff.

“You need a million dollars a year gross revenue to make that model work,” says Bailey.

In working out the puzzle pieces, individuals were interviewed and it was determined that barriers for suppliers were transportation and cold storage and for buyers they did not know who the farmers were or what they had for sale.

Bailey connected with Josh Cavender, a Mendocino coast producer who was already distributing produce on the coast that he purchased from wholesale markets down south.

They came to an agreement, per box, for Cavender to carry local produce from farmers in Fort Bragg to retailers in Willits and Ukiah on his regular trip south. From there the produce is delivered to retailers in smaller vehicles.

John Foster Trucking is in the process of creating the nodes, retrofitting 30-foot shipping containers complete with insulation, a roof, refrigeration and internal lights. The Kelseyville node is up and running; the Willits and Ukiah nodes will be in place next; and the Caspar node will be there in late July.

The nodes have two temperatures, one in the mid to high 30s for leafy greens and one a bit higher with temperatures in the mid to high 50s for watermelon, peppers and tomatoes.

Additionally, Gowan Orchards has offered to make part of its cold storage available if needed.

The website—www.mendolakefoodhub.com— a fully functional shopping cart, provides a sales platform for farmers to display their produce and for buyers to purchase by the case. It is open for buying clubs, restaurants and grocery stores.

“Our biggest goal is to support local food systems, our local farmers selling fruits, vegetables and nuts,” says Bailey.

Produce is available from conventional growers; no spray; Mendocino Renegade, a local certification that conforms to organic standards, certified by a committee of farmers with less paperwork at a lower cost; and fully certified USDA organic.

“Young people who get into farming do it for a few years, realize they cannot make a go of it and give up. I operated a row crop farm in Potter Valley for four years; it was very hard to sell my produce wholesale and the farmers market did not bring in enough money. I didn’t see a future in it. This kind of system can make it viable. Farmers can make retail dollars at the farmers market and sell wholesale without having to drive everywhere.

“Independent farmers are the bedrock of American democracy and tradition. We have to have those independent voices that know what it takes to make a living off the land and supply food to people. Without that kind of link to the land and our tradition, we risk losing something valuable for our culture. The healthy food is part of it but there is a deeper cultural importance to independent farming,” he says.

Local farmers participating include: Lovin’ Mama, Covelo Organic, Irene’s Garden, Sky Hoyt, Fortunate Farm, Black Dog, Seely’s Farm Stand, and more are being added every week.

Buyers so far include Harvest Market in Fort Bragg and Mendocino, Ukiah Co-op, Taste Buds, Saucy, and Patrona. In addition, Lake County Public Health is purchasing through the Hub for its Harvest of the Month program. The number of producers and buyers is expected to climb in the coming weeks.

Link to story

Link to CDFA Specialty Crop Block Grant Page