Planting Seeds - Food & Farming News from CDFA

Growing California video series – “Fairview Farm Camp” educates, inspires

Enjoy this encore from CDFA’s Growing California video series, a partnership with California Grown. We visited Fairview Farms for a profile of this urban farm near Santa Barbara – a farm with an educational mission.

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UCR scientist rediscovers insect lost for 105 years

Little is known about elusive beetle species, despite role in wildflower pollination

Trichochrous kernensis

The recently rediscovered Trichochrous kernensis has only been seen once before, in 1913.

By Sarah Nightingale, UCR

A scientist at the University of California, Riverside, has rediscovered a tiny flower beetle that was last seen more than a century ago.

Adriean Mayor, a research associate in entomology, rediscovered the species in April during ongoing field research in California. Mayor said the beetle, Trichochrous kernensis, has only been seen once before, in 1913, when the five original specimens were collected near the town of Havilah in Kern County.

“When something hasn’t been seen for over 100 years, it’s tempting to think it may have gone extinct, or maybe the original research had been in error,” Mayor said. “But here was this beetle, exactly where it was supposed to be.”

Measuring less than 3 millimeters long, Trichochrous kernensis is not easy to spot or recognize.

“I and other entomologists have seen all the related species known from the Havilah area on many occasions, but this particular species had proven especially elusive,” Mayor said. “I had spent some time in the nearby Walker Basin scanning the flowers there but had found nothing. I was walking back to my car when I noticed some black specks in some of the flowers in a wash along the roadside, and, sure enough, the specks were beetles.”

Mayor returned to UCR with a few dozen specimens out of what he estimates were tens of thousands feeding on flowers along the wash.

Trichochrous kernensis is a member of the family Melyridae, which are also known as soft-winged flower beetles. Most adult melyrid beetles feed solely on pollen from flowers and are believed to contribute to the pollination of the majority of wildflowers in California.

Despite this role and their sheer numbers — estimated in the millions or billions for melyrid beetles as a whole — little is known about the biology of these beetles and their larvae.

“In over a century, we’ve only found what amounts to a literal handful of the larvae of this group of beetles, mostly in the soil, but we have no idea what they feed on or how long they live; pretty much everything is guesswork, so it’s a real ecological puzzle,” Mayor said.

Mayor, who recently retired from his position as museum curator for the Great Smoky Mountains National Park in Tennessee, now volunteers at UC Riverside. He is one of only two experts studying this group of beetles in the United States. The beetles he collects, many of which are new to science, are deposited along with 4 million other insect specimens in UCR’s Entomology Research Museum.

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California is turning farms into carbon-sucking factories – from Grist

Chickens in an orchard

The chickens for cover crops committee. (David Silverman/Getty Images)

By Nathaniel Johnson, Grist

In a grand experiment, California switched on a fleet of high-tech greenhouse gas removal machines last month. Funded by the state’s cap-and-trade program, they’re designed to reverse climate change by sucking carbon dioxide out of the atmosphere. These wonderfully complex machines are more high-tech than anything humans have designed. They’re called plants.

Seriously, though: Plants breathe in carbon dioxide and breathe out oxygen. They break open the tough CO2 molecule and use the carbon to build their leaves and roots. In the process, they deposit carbon into the ground. For years people have excitedly discussed the possibility of stashing carbon in the soil while growing food. Now, for the first time, California is using cap-and-trade money to pay farmers to do it on a large scale. It’s called the California Healthy Soils Initiative.

In April, trucks full of fertilizer trundled into Doug Lo’s almond orchards near Gustine, California, and spread composted manure around his trees. He then planted clover to cover the ground between the trunks. In theory, these techniques will pull 1,088 tons of carbon out of the atmosphere every year. Lo’s is one of about fifty farms getting money from the state of California to pull greenhouse gas from the air. California is paying him $50,000 to try it out.

This is the first major utilization of farms as state-sponsored carbon-sucking factories. (To be fair, Oklahoma, of all places, has been experimenting with soil carbon since 2001, albeit on a smaller scale.) Agriculture and climate nerds — we wonkiest of wonks — have been anticipating this for the last decade as the scientific evidence accumulated.

In 2014 we wrote about the people pushing this research in California. And Grist told the story last year of how scientist Jonathan Sanderman put together key pieces of this puzzle after finding jars of old dirt, long forgotten in storage. And just recently, the New York Times Magazine ran a story summarizing the state of the science. But for years it’s felt like a lot of talk and not much action. That’s changing with the Healthy Soils Initiative, which makes money available for farmers like Lo, and monitors the results.

So how do you turn a farm into a carbon-sucking machine? Lo figured the money from the state would allow him to experiment without risk. He made a deal with a compost company to truck manure from dairies across California’s central valley then spread precisely 5.3 tons per acre under his almond trees as required by the state guidelines. An inspector from the California Department of Food and Agriculture showed up on the day the trucks arrived in April to make sure Lo was actually doing the work and not just doing the paperwork. Next, Lo planted clover and other cover crops in the rows between the trees.

A lot is riding on this, but it’s not a foregone conclusion that it will work. In theory, compost and cover crops should get carbon out of the sky and into the ground. But will it work in practice on Lo’s farm? With the farm’s particular soil structure, irrigation pattern, as well as the dirt’s microbiome? We don’t know how fast carbon will accumulate in his soil, or how long it will stay there.

When I asked Lo how confident he was that he was going to get exactly 1,088 tons of carbon into the ground he responded: “Well, that’s just what the soil scientists said. We’re going to see I guess!”

As of last Thursday the soil samples on Lo’s farm haven’t shown an increase in carbon content, but it takes about three years for compost to break down, he said. Other farmers and state officials will be watching this rollout of carbon-sucking farms closely. And if it works, and these farms manage to capture enough carbon, program could scale up massively. California’s Healthy Soils Initiative could serve as a model for other states.

See the original post on Grist here.

Posted in Climate Change, Climate Smart Agriculture, Healthy soils | Leave a comment

CDFA, UC Davis collaborate on study about growers and fertilization

An example of fertigation.

This research project is directed at understanding influences and grower decisions about the adoption of improved nitrogen management practices.

Issue

Nitrogen best management practices (BMPs), such as applying fertilizers at the right time, right rate, right place and in the right form (the 4 R’s), and soil and leaf sampling, are key to managing crop productivity. Practices such as these and many other promising BMPs have been coming out of CDFA’s Fertilizer Research and Education’s (FREP) research-based projects for more than two decades. Many of these practices have economic and environmental benefits, so what is preventing their implementation?

With a grant from FREP, a team of researchers from University of California, Davis has been collaborating with Water Quality Coalitions in the Central Valley to explore the key barriers to implement practices that increase nutrient use efficiency. This project also aims to establish a baseline of current practices that can be used to measure progress with practice adoption.

Methods 

The first phase of the project is aimed at gathering information on current management practice adoptions levels, perceived risks, knowledge gaps and decision-making processes. Researchers assessed the use of improved nitrogen management practices by surveying growers in two Central Valley Water Quality Coalitions. The survey questions focused on the use of the following practices and their barriers to adoption.

  • Fertilizer practices: Use a nitrogen budget to determine fertilizer rates; split fertilizer applications; verify plant nutrient status with in-season leaf sampling
  • Soil practices: Take soil samples to measure residual nitrate; apply organic matter (compost or manure); plant cover crops
  • Irrigation practices: Schedule irrigation by measuring plant-water status or using evapotranspiration (ET) measurements; use soil moisture sensors; test irrigation systems for distribution uniformity

Preliminary Results

Data were collected from 565 growers over the course of seven grower education meetings. The two Central Valley Water Quality Coalitions represent approximately 8,000 growers and 1.6 million acres of irrigated farmland in the Central Valley.

Discussion

Preliminary results indicate that growers operating on large parcels, and in perennial crop systems reported higher adoption rates for nearly all practices and named fewer challenges to adoption. Uncertainty was the most common barrier identified for seven out of ten practices. This illustrates the importance and demand for outreach and education around nitrogen management practices. Messaging to farmers should address the risks and benefits associated with BMPs and technical workshops are essential in aiding on-farm implementation. The potential for improving yield and crop quality are the largest recognized benefits and should be emphasized in outreach materials.

This information and more was also gleaned through a series of interviews with twenty growers who participated in the initial survey. Growers emphasized the importance of outreach and extension and cited issues with lack of clarity around nitrogen regulations and policy.

Next Steps

The second phase of the project will be an expanded survey designed to assess social, political, and economic factors influencing decision-making and adoption of improved nitrogen management practices. Surveys were mailed out to the Colusa-Glenn Sub watershed of the Sacramento Valley Water Quality Coalition, in February 2018 and will be distributed to growers in the San Joaquin County and Delta Water Quality Coalition and East San Joaquin Water Quality Coalition regions in June 2018.

Link to FREP blog

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Impacts of climate change in California significant and increasingly stark

From Cal-EPA

From record temperatures to proliferating wildfires and rising seas, California is already feeling the significant and growing effects of climate change, according to a new report  that tracks 36 indicators of climate change and its impacts on the state.

The report documents the growing number of extreme weather-related events in recent years, such as the devastating 2017 wildfires and the record-setting 2012-16 drought. Some of the long-term warming trends underlying these events, including the rise in average temperatures and the number of extremely hot days and nights, have accelerated in recent decades, the report shows.

The report also tracks a variety of other climate change indicators: the declining snowpack and dramatic retreat of glaciers in the Sierra Nevada, unprecedented tree mortality in California forests, a rise in ocean temperatures off the California coast, and the shifting ranges of many species of California plants and animals. These impacts are similar to those that are occurring globally.

“As California works to both fight climate change and adapt to it, it is critical that we understand the dramatic impacts climate change is already having in our state,” said California Secretary for Environmental Protection Matthew Rodriquez. “California’s climate leadership is unquestioned, and this report builds on the essential scientific foundation that informs our efforts to respond to climate change.”

CalEPA’s Office of Environmental Health Hazard Assessment (OEHHA) compiled the 36 indicators of climate change, drawing upon monitoring data from throughout the state and a wide variety of research studies carried out by state and federal agencies, universities and research institutions.

“These indicators illustrate in stark terms how climate change is affecting our state, and the growing threat climate change poses to our future,” said OEHHA Director Dr. Lauren Zeise. “This report demonstrates the value of California’s extensive research and monitoring efforts, and is a valuable resource for state and local policymakers addressing critical climate adaptation and mitigation needs.”

One of the more positive outcomes discussed in the report is that despite an increase in the state’s population and economic output, California’s pioneering policies designed to curb emissions of greenhouse gases (GHGs) have led to an overall decline in emissions as well as decreased emissions per capita and per dollar of its gross state product.

Additional key findings of the report include:

  • Temperature: Average air temperatures have increased throughout the state since 1895, with temperatures increasing at a faster rate since the mid-1970s. The last four years were the hottest on record, with 2014 being the warmest, followed by 2015, 2017, and 2016. Nighttime temperatures have been rising faster than daytime temperatures.
  • Wildfires: The five largest fire years since 1950 occurred in 2006, 2007, 2008, 2012 and 2015. Preliminary data suggest that 2017, which included the deadliest and most destructive wildfires in state history (Sonoma and Napa counties) and the largest wildfire in state history (Thomas Fire in Ventura and Santa Barbara counties), will rank as the second largest fire year in terms of total acreage.
  • Drought: California is becoming drier, with unprecedented dry years in 2014 and 2015. The recent drought from 2012 to 2016 was the most extreme since instrumental records began.
  • Sierra Nevada Snowmelt: The fraction of snowmelt runoff into the Sacramento River between April and July relative to total year-round runoff has declined, leading to less water available during the summer to meet the state’s needs.
  • Species Migration: Pine forests now occupy less area statewide, while in certain parts of the state, oaks cover larger areas. About 75 percent of the small mammal species and over 80 percent of the bird species surveyed in the Sierra Nevada region have shifted ranges.
  • Agriculture: In parts of the Central Valley, certain fruits and nuts (prunes and one walnut variety) are maturing more quickly with warming temperatures, leading to earlier harvests. Shorter maturation times generally lead to smaller fruits and nuts, potentially causing a significant loss
    of revenue for growers and suppliers.

In addition, the report highlights a variety of “emerging climate change issues” that appear to be influenced by climate change but the link has not yet been conclusively established. These include a reduction in coastal and Central Valley fog, an increase in harmful algal blooms, and a rise in invasive agricultural pests. Additional data or further analyses will be needed to determine the extent to which climate change plays a role.

The report is one of two major state research efforts looking at climate change impacts in California. While the indicators report documents and measures impacts that have already occurred, another series of reports, California’s Climate Change Assessments, builds on these observations to make projections about future impacts that can inform state adaptation strategies. California is one of the few states to compile its own series of comprehensive reports on the impacts of climate change.

The full indicators report and a 15-pages summary are available at oehha.ca.gov/climate-change/document/indicators-climate-change-california.

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CDFA and partner agencies to host public workshop on natural and working lands implementation plan

CDFA, the California Natural Resources Agency, the California Environmental Protection Agency, the California Air Resources Board, and the Strategic Growth Council are jointly hosting a public workshop to discuss and receive input on the development of the Natural and Working Lands Implementation Plan (Implementation Plan) and associated 2030 intervention-based goal for carbon sequestration.

The workshop will include a presentation and moderated discussion to gather stakeholder input on the proposed outline and approach for development of the Implementation Plan. The event will also explore the process for determining the 2030 intervention-based carbon sequestration goal for natural and working lands.

The event will be held on May 18, 2018 from 1:00 p.m. to 3:30 p.m in the Rosenfield Hearing Room at the California Energy Commission Building, located at 1516 9th Street Sacramento, California 95814. To register or watch the webcast, click here.

Land-based strategies are critical to meet the State’s long-term climate goals. The Implementation Plan will set a pathway for California’s working lands, including forests, farmlands, ranch lands, grasslands, wetlands, and urban land.

To learn more about the implementation plan, please visit www.resources.ca.gov/climate/natural-working-lands.

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CDFA Promotes Nutrition and Farmers’ Markets at Senior Rally Day at the Capitol

Monica Pedigo (right) and Crystal Myers with CDFA's Office of Grants Administration helped seniors make the connection between nutrition and farmers' markets.

Monica Pedigo (right) and Crystal Myers with CDFA’s Office of Grants Administration helped seniors make the connection between nutrition and farmers’ markets.

Seniors from all over California traveled to the State Capitol this week for Senior Rally Day, an annual gathering led by the Seniors Count Coalition. CDFA’s Office of Grants Administration was there to spread the word about the Senior Farmers’ Market Nutrition Program, a 100 percent federally funded effort which provides low-income seniors with check booklets that can be used to purchase fresh fruits, vegetables, cut herbs and honey at Certified Farmers’ Markets all over the state.

CDFA partners with California Department of Public Health’s Women, Infants and Children’s Program (WIC) in certifying farmers and markets to accept the check booklets. CDFA also partners with California’s 32 Area Agencies on Aging (AAA) to distribute the SFMNP check booklets, which include 5 checks redeemable for $4 each.

The program is administered nationally by the U.S. Department of Agriculture’s Food and Nutrition Services Agency, and in California, by the California Department of Food and Agriculture (CDFA).

Crystal Myers (left) and Monica Pedigo with CDFA's Office of Grants Administration helped seniors find certified farmers' markets in their region that participate in the Senior Farmers' Market Nutrition Program.

Crystal Myers (left) and Monica Pedigo with CDFA’s Office of Grants Administration helped seniors find certified farmers’ markets in their region that participate in the Senior Farmers’ Market Nutrition Program.

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Secretary Ross on Public Service Recognition Week, May 6-12, 2018

More information about Public Service Recognition Week

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California returns to position as world’s fifth largest economy – from NBC Bay Area

Tech, agriculture and entertainment help drive California’s economy.

By Jonathan J. Cooper

California’s economy has surpassed that of the United Kingdom to become the world’s fifth largest, according to new federal data made public Friday.

California’s gross domestic product rose by $127 billion from 2016 to 2017, surpassing $2.7 trillion, the data said. Meanwhile, the UK’s economic output slightly shrunk over that time when measured in U.S. dollars, due in part to exchange rate fluctuations.

The data demonstrate the sheer immensity of California’s economy, home to nearly 40 million people, a thriving technology sector in Silicon Valley, the world’s entertainment capital in Hollywood and the nation’s salad bowl in the Central Valley agricultural heartland. It also reflects a substantial turnaround since the Great Recession.

All economic sectors except agriculture contributed to California’s higher GDP, said Irena Asmundson, chief economist at the California Department of Finance. Financial services and real estate led the pack at $26 billion in growth, followed by the information sector, which includes many technology companies, at $20 billion. Manufacturing was up $10 billion.

California last had the world’s fifth largest economy in 2002 but fell as low as 10th in 2012 following the Great Recession. Since then, the largest U.S. state has added 2 million jobs and grown its GDP by $700 billion.

California’s economic output is now surpassed only by the total GDP of the United States, China, Japan and Germany. The state has 12 percent of the U.S. population but contributed 16 percent of the country’s job growth between 2012 and 2017. Its share of the national economy also grew from 12.8 percent to 14.2 percent over that five-year period, according to state economists.

California’s strong economic performance relative to other industrialized economies is driven by worker productivity, said Lee Ohanian, an economics professor at University of California, Los Angeles and director of UCLA’s Ettinger Family Program in Macroeconomic Research. The United Kingdom has 25 million more people than California but now has a smaller GDP, he said.

California’s economic juggernaut is concentrated in coastal metropolises around San Francisco, San Jose, Los Angeles and San Diego.

“The non-coastal areas of CA have not generated nearly as much economic growth as the coastal areas,” Ohanian said in an email.

The state calculates California’s economic ranking as if it were a country by comparing state-level GDP from the Bureau of Economic Analysis at the U.S. Department of Commerce with global data from the International Monetary Fund.

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Video – Spring brings reintroduction of certified farmers’ markets to California

With spring progressing a number of California’s seasonal certified farmers’ markets are returning to their communities. This encore presentation from CDFA’s award-winning Growing California video series shows the strong local appeal of farmers’ markets.

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