Planting Seeds - Food & Farming News from CDFA

CDFA among participants at World Ag Expo next week

The 2018 World Ag Expo is scheduled for next week in Tulare (Feb 13-15), and several divisions at CDFA will be participating.

On Wednesday, February 14, deputy secretary Jenny Lester Moffitt will join a panel to discuss the 2018 federal Farm Bill alongside participants from the USDA, the University of California Department of Agriculture and Natural Resources, and the California Farm Bureau Federation.

The next day, Feb 15, a CDFA veternarian, Dr. Rosie Busch, will lead a presentation on microbial use in livestock in the wake of a new law that went into effect on January 1.  The law requires that all antibiotics for use in livestock must be under veterinary direction. The law also requires a veterinarian’s prescription for the sale of all antibiotics, prohibits the use of antibiotics for growth promotion, and limits the circumstances in which antibiotics can be used for disease prevention.

The California Citrus Pest and Disease Prevention Committee will staff a booth at the Ag Expo to provide information about the Asian citrus psyllid, huanglongbing and other issues important to the citrus industry. CDFA collaborates with citrus growers on the committee.

CDFA’s Inspection Services division will staff another booth to provide information about certified farmers’ markets, the State Organic Program, and the Food Safety and Modernization Act Produce Safety Rule.

Visit this page for more information about CDFA’s booths.

This will be the 51st annual World Ag Expo. Last year’s Expo hosted 105,780 attendees representing 43 states and 71 countries. This year there will be more than 1,500 exhibitors displaying cutting-edge agricultural technology and equipment across 2.6 million square feet of exhibit space.

 

 

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A climate-smart, California-grown Ag Day coming March 20

We are proud to announce this year’s theme for Ag Day 2018: “Climate Smart, California Grown.”  California farmers and ranchers are working with state agencies to protect wildlife, reduce pollution, conserve water and adapt to climate change.  This year’s theme honors that partnership and reflects the innovation and stewardship of California-grown agriculture. We hope you can make plans to join us March 20.

Click here for more information about Ag Day 2018

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Bees and almonds: a mutually beneficial relationship – from the Almond Board of California

Bee on a flower

Almonds depend on bees and bees depend on almonds. In fact, the link between bees and almonds is so important that the relationships between almond growers and their beekeepers often go back years or even generations.

Between February and March each year, almond tree buds burst into beautiful light pink and white blooms in preparation for pollination. As the trees blossom, honey bees forage for pollen and nectar in the orchard. When the bees move from tree to tree, they pollinate almond blossoms along the way. Each fertilized flower will grow into an almond. After almonds, beekeepers bring their honey bees to different locations across the United States, pollinating over 90 other crops and making honey.

Bee

Bee

While bees are essential to pollinate the almond crop, the bees benefit too. Almond orchards help strengthen bee hives because:

  • Almond orchards provide honey bees with their first natural source of food each spring.
  • Just like almonds are a nutritious snack for us, almond pollen is very nutritious for honey bees.
  • Honey bee hives routinely leave stronger after visiting during almond bloom.
  • Beekeepers can then split many of the hives to grow their apiaries.

Committed to Health

A variety of factors have led to a widely documented and concerning decline in honey bee health, including activities associated with both beekeeping and crop production, putting at risk many of the foods we count on for a stable, nutritious food supply. While the total number of honey bee hives in the U.S. has remained stable for the past 20 years, maintaining healthy, stable hives is beekeepers’ big challenge. That’s why the Almond Board of California has taken extraordinary steps to be good partners to beekeepers in promoting bee health. We have funded more honey bee health research than any other crop group with more than 100 research projects since 1995.

               Bee

Almond industry-funded research, along with that of other universities, government agencies, and non-profits informed the Honey Bee Best Management Practices (BMPs) for California Almonds. Guidelines for everyone involved in the pollination process, the Honey Bee BMPs provide recommendations ranging from making the orchard a safe and welcoming place for honey bees to how to treat for pest and disease without harming bees.

The Almond Board of California web site

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Secretary Ross celebrates cow power in Kern County

Cow Power! CDFA Secretary Karen Ross (center)  participated in a ribbon cutting ceremony Friday for a new dairy digester project at Lakeview Dairy in Bakersfield. Created in partnership with California Bio Energy and CDFA’s Dairy Digester Research and Development Program, this digester uses cutting-edge technology to break down manure and create renewable energy while reducing green house gas emissions. In fact, this project will create enough energy to power one-thousand California homes! Learn more at: www.cdfa.ca.gov/oefi/ddrdp/

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USDA sends in food safety plays for Super Bowl Sunday

The long-awaited game of the year is here and whether or not your team will vie for the Lombardi Trophy, one thing holds true – there will be lots of cheers, some tears and a whole lot of food. While enjoying some of the 1 billion chicken wings consumed on Super Bowl Sunday, the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) wants to remind fans not to let foodborne illness sideline them once the game is over.

“Millions of people get sick from food poisoning each year, with 128,000 being hospitalized,” said Acting FSIS Administrator Paul Kiecker. “Super Bowl parties present more opportunities for food poisoning because of large crowds and the length of the game. By following a few simple tips, you can keep your family and friends safe.”

Follow USDA’s winning plays to combat foodborne illness at your Super Bowl party.

Clean Play

Wash your hands, but not those wings. According to the National Chicken Council, more than 1.3 billion chicken wings will be consumed this Super Bowl, but washing those wings is not recommended because bacteria in raw meat and poultry juices can splash and spread to other foods, utensils and surfaces, contaminating them. Be sure to wash your hands with warm water and soap before cooking, but keep the wings dry.

Play Defense

Don’t cross contaminate. When you are shopping at the grocery store keep raw meat, poultry, eggs and seafood in separate plastic bags to prevent their juices from dripping onto other foods. Always remember to use a separate cutting board for fresh fruits and vegetables and for raw meats.

Intercept Bacteria

Raw meat, poultry, seafood and egg products need to be cooked to the right internal temperature. Use a food thermometer to ensure foods have reached the correct temperature to kill any harmful bacteria that may be present. Chicken wings are safe to eat when they have reached an internal temperature of 165°F. Before indulging, take the temperature of multiple wings in the thickest part of the wing being careful to avoid the bone.

Cool Play

Keep hot foods hot and cold foods cold. Keep food hot (at 140°F or above) in a slow cooker or chafing dish, or keep half of the food on the table and the other in the oven and replacing what’s on the table with fresh items every hour. Keep cold foods cold (at 40°F or below) by placing salads, dips and salsa in a tray of ice. When setting food out, be sure to serve cold foods in small portions.

Avoid the Danger Zone

Don’t leave food sitting out. Most bacteria grow rapidly at temperature between 40°F and 140°F. That temperature range is known as the “Danger Zone”. Refrigerate food promptly. Do not leave food at room temperature for more than 2 hours.

Link to USDA news release

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The Super Bowl of produce – from The Produce News

By Maggie Giuffrida

Are you ready for some football?

The produce industry sure is. No matter which way you cut it, the produce industry is sure to score big this Super Bowl season. After all, there’s no better way to watch the Big Game than with some fresh fruit and veggie-inspired snacks and dishes.

“Merchandising for the Big Game is a very smart idea for produce,” said Jan DeLyser, vice president of the California Avocado Commission. “For the avocado category, the weeks leading up to Super Bowl traditionally experience some of the highest volume of the year. Guacamole and Super Bowl are inexorably linked now, and beyond that, consumers are including avocados in their game day salads, sandwiches and snacks.”

Produce companies can certainly attest to that. Brent Scattini, vice president of sales and marketing for Oxnard, CA-based Mission Produce, said the Super Bowl generates around $60 million in avocado sales, which is second only to Cinco De Mayo.

“Last year, volume was up 17 percent vs. 2016,” he told The Produce News. “The great thing this year is supplies are ample, with good-quality avocados for all kinds of promotional activities nationwide.”

Scattini stressed the importance of having ripe fruit on store shelves, or the option for customers to buy product that is ready to eat in two to three days, or four to five days.

“Offering consumers a few different options in regard to ripeness is important,” he said. “And having ripe fruit on the shelf is the most paramount activity.”

Eye-catching displays and cross-promotions are key when it comes to Super Bowl sales, and the weeks leading up to the event are a great opportunity for companies and stores to up their merchandising game.

“Within retail spaces, high-impulse and unplanned purchases are driven by displays, so our merchandising team works with produce managers to build dynamic arrangements in the produce department and other high-traffic areas in the store,” said Valerie Sherman, communications and engagement manager at Bakersfield, CA-based Grimmway Farms.

Sherman noted that Grimmway’s party favorite Carrot Stixx and baby carrots are ideal for dipping and snacking while watching the Big Game.

“Cross-promoting our value-added carrots with hummus and guacamole plays right into the healthy eating and convenience trends that consumers are looking for when shopping for fresh options,” she added.

Speaking of snacking, Camille Balfanz, brand manager for Litehouse Foods Inc., headquartered in Sanpoint, ID, suggests retailers drive sales by creating in-store snacking destinations that align with the Big Game.

“For example, combining chicken wings, celery and Litehouse dressing in a secondary display has proven to be a huge success for retailers,” she said. “Consumers see a one-stop shop, maximizing convenience and increasing sales at the register.”

Balfanz noted a campaign that has been “highly effective” for Litehouse is its Bring on the Heat football promotion, which features Litehouse Chunky Blue Cheese and Homestyle Ranch dressings as the perfect dips to compliment veggies and hot wings.

“We create an integrated marketing campaign that included on-shelf promotion, in-store signage and POS materials and secondary display support,” she said. “To drive consumers to retail, we amplify the promotion with our 500,000-plus Facebook fans and across our other digital platforms.”

During this year’s promotion, consumers can also enter a sweepstakes to win a 65-inch flat screen TV when they vote for their favorite dip on the Litehouse website or Facebook page.

Litehouse isn’t the only one going big this Super Bowl season. Wadena, MN-based Russ Davis Wholesale also has some major plans and promotions in the works leading up to the Super Bowl, especially since the Big Game will be held right in its backyard in Minneapolis.

“Our vision over the last two to three years has been to make the produce aisle the new snack aisle,” said Pat Miller, vice president of Russ Davis Wholesale. “These next few weeks leading up to the Super Bowl is a great opportunity to stress that and get some healthy snack options for the Big Game and drive more retail produce sales.”

Russ Davis is a wholesale distribution company with its own Crazy Fresh Produce brand, which includes four different kinds of fresh tableside guacamole — perfect for Super Bowl festivities.

“We also do a quick-and- easy microwaveable spinach and artichoke dip,” Miller added. “If the consumer doesn’t want to buy all those ingredients, they can buy this off the shelf, throw it in the microwave for a few minutes and have an incredible dip.”

Crazy Fresh Produce also has its own line of white corn Gorilla Chips, which pair well with any of its salsas, guacamoles and dips.

“It’s a fantastic pairing and adding more items to the shopping cart,” Miller said. “If consumers are going to buy two or three dips, they’re going to buy tortilla chips.”

As far as game day promotions, Russ Davis is using the power of social media to incentivize consumers with contests and giveaways, including party packs, big screen TV, and Crazy Fresh Produce apparel. It’s also helping its retail partners out with in-store promotion contests and demos.

“Our main goal is to drive more sales for our retail partners,” Miller said. “Demos build bigger shopping baskets at retail — that’s such a key part to business.”

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CDFA bids farewell to Gary Leslie after 37 years of service

Well-wishers bid a fond farewell to CDFA county liaison Gary Leslie (center), who retired yesterday after 37 years of state service. He started his career in 1981 as a seasonal agricultural technician and spent more than 30 years in the agency’s Plant Health and Pest Prevention Services division. Gary will be missed. We wish him the very best

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It’s Giant Orange Season – from the Sacramento Bee

By Debbie Arrington

What’s up with the giant oranges?

Backyard growers and longtime farmers both experienced the same phenomenon this winter: king-size navel oranges. Normally, navel oranges measure about 3 inches across. This month, these oversized oranges easily topped 4 inches, looking more like tangerine-hued grapefruit than familiar navels.

Another observation: While individual fruit grew quite big, the overall numbers seemed small. Trees bore fewer oranges, but put more effort into the ones that did develop.

This was true whether the navels grew in a Citrus Heights backyard or massive Tulare County orchards.

“Everybody’s seeing it,” said Joel Nelsen, president of the California Citrus Mutual, which represents about 75 percent of the state’s commercial citrus growers. “What happened this year, the general volume on the trees is down significantly. The nutrients going through the tree have to feed fewer pieces of fruit. Those there get that much more nutrients.”

So, fewer – but bigger – navels.

Rain further complicates matters. Usually the best place for a home gardener to “store” citrus is on the tree until ready for use. But not this year with these giant navel oranges.

“Pick as soon as possible,” Nelsen advised backyard growers. “If the oranges get too big, they start to dry out.”

Then instead of being full of juice, the flesh will be all fibrous pulp – and a lot less appetizing.

Another twist to this strange citrus season: Only navel oranges were affected, probably as an after-effect from five years of drought. Other citrus trees bore good quality, normal-looking fruit – and lots of it.

“It has been a great year for my citrus,” said Chris Strutz, owner of Strutz Ranch in Sloughhouse. “Overall, (it’s) the best crop we have had. My trees have finally matured and are producing super-good fruit.”

Strutz grows dozens of citrus varieties from tiny kumquats to giant pomelos. He sells his citrus at his ranch, just off Jackson Highway, as well as at local farmers markets. Corti Brothers market in Sacramento carries his mandarins. His ranch’s farmstand currently is open 9 a.m. to 5 p.m. Saturdays.

Citrus takes many months to develop. For the best fruit, trees need a combination of summer heat and chilly (but not freezing) winter nights.

“The hot days and warmer than normal nights during the growing season helped my fruit develop with higher sugar levels,” Strutz said. “For example, our pomelo matured nicely and in the past we did not have enough heat for pomelo to ripen. Our late-season mandarins – Tahoe, Shasta and Gold Nugget (varieties) – have ripened early and are now prime super-nice.”

Strutz did see smaller than usual crops from his blood oranges and navels. The lack of cold nights in December may have kept the blood oranges from developing their characteristic color.

“We had a very light crop of blood oranges and the blood oranges are not as deep red as in the past,” Strutz noted. “Navels are also a light crop; big size, good quality.”

Just not very many.

While summer heat develops sugars, mild winters allow the fruit to hang on the tree longer. That lowers the acid in the fruit and increases the sweetness (at least to our taste buds). That’s why an orange picked in February may taste sweeter than one harvested in December off the same tree.

And remember: Valencia (or juice) oranges ripen later than winter navels. In the Sacramento Valley, Valencias might not be ready until March or April (or even later). So even though they look ready now, wait on the Valencias.

While citrus trees are frost sensitive, winter’s “kiss of chill” brings out intense colors (a brighter orange or more golden yellow) and thickens the skin, so the fruit stores longer.

Citrus doesn’t ripen (or develop more sugar) off the tree. Knowing when to pick is key. Color alone doesn’t determine full ripeness. Fruit should feel firm but have a little give. When picked, it should slip easily from the stem. (If you have to pull hard, it’s probably under ripe.)

Most of all, citrus requires patience, Strutz noted. Although a tree may bear a few fruit early on, it can take a decade or more for an orange tree to start consistently producing fruit. But once it gets going, it will keep producing for decades to come.

“It has taken a lot longer than I had expected – 10 years – to get good fruit,” Strutz said. “So, I guess you can tell folks they will get fruit after a few years, but they need to be patient – and really good fruit will come.”

Link to story

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CDFA among agencies featured in update on state climate adaptation, resiliency strategies

An example of efficient irrigation.

The California Natural Resources Agency has released an updated report on state actions and strategies to adapt to a changing climate. The Safeguarding California Plan: 2018 Update lays out a road map for everything state agencies are doing and will do to protect communities, infrastructure, services, and the natural environment from climate change impacts.

As California continues to experience rising average temperatures, destructive fires, higher sea levels, and extreme precipitation events, the plan lays out 69 recommendations across 11 sectors and more than 1,000 ongoing actions and next steps developed by scientific and policy experts across 38 state agencies.

CDFA’s Climate Smart Agriculture outreach program is included as a platform that allows for the development of specific climate change adaptation and mitigation measures while at the same time sustainably increasing agricultural productivity. It is noted that climate-smart agriculture management practices are most efficiently and effectively shared by peer-to-peer, farmer-to-farmer interactions.

Additionally, CDFA’s State Water Efficiency and Enhancement Program (SWEEP) is featured with an example of project success at a Merced County farm and a listing of next steps to increase the program’s impact; and the agency’s Healthy Soils Program and Dairy Digester Research and Development Program were also covered with program descriptions and a listing of next steps.

Later this year, the Natural Resources Agency and other agencies will release California’s Fourth Climate Change Assessment, which will include more than 50 reports on expected climate change impacts in California. The Assessment will also include nine regional reports, three topical reports, and a statewide report on vulnerabilities and solutions to climate impacts across the 11 sectors addressed in the 2018 update to the Safeguarding California Plan.

More information about the state’s climate change adaptation efforts can be found at http://resources.ca.gov/climate/safeguarding/.

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Census of Agriculture – Deadline coming fast

The 2017 Census of Agriculture is underway in California and across the country, but the deadline for response–February 5, 2018–is closing fast.

The USDA mailed questionnaires to over 3 million US producers in December 2017. So far, 21.75 percent of California producers have responded, close to the national return rate of 23.34 percent.

The findings of the Census of Agriculture–conducted every five years–impact everything from production practices, farming technologies, and broadband expansion. The data are used by farmers, ranchers, trade associations, researchers, policymakers, and many others to help make decisions in community planning, farm assistance programs, technology development, farm advocacy, agribusiness setup, rural development, and more.

Farm operations of all sizes which produced and sold, or normally would have sold, $1,000 or more of agricultural product in 2017 are included in the census. The census is the only source of uniform, comprehensive, and impartial agriculture data for every state and county in the nation.

Producers can respond to the census online or by mail. For more information, visit www.agcensus.usda.gov or call 1-800-727-9540.

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