Planting Seeds - Food & Farming News from CDFA

Public invited to visit San Joaquin Valley soil health demonstration site in Five Points

UC Cooperative Extension cropping systems specialist Jeff Mitchell is issuing a standing invitation to the public to visit the site of an ongoing conservation agriculture research project and see for themselves the results of long-term soil-building practices.

UC Cooperative Extension cropping systems specialist Jeff Mitchell is issuing a standing invitation to the public to visit the site of an ongoing conservation agriculture research project and see for themselves the results of long-term soil-building practices.

“Every Friday morning from 9 o’clock till noon, beginning in February and going through June, I invite folks to come to the project site to see up close and personal just what soil health means,” Mitchell said.

The project, funded by the National Research Initiative, compares plots that have been managed for more than 20 years in an annual rotation of cotton, processing tomatoes and more recently sorghum, garbanzos, and melons, under four different treatments: no-tilled plus cover crops, no-tilled with no cover crops, conventionally tilled with cover crops and conventionally tilled without cover crops.

“What we’ve got at this site is a very long-term example of exactly what implementation of a small set of soil care, or soil health, principles really means for soil function and management,” he said.

Mitchell says that the study site in Five Points is a valuable resource for the people of California because of its dedicated adherence to principles that are widely touted to improve production efficiencies, reduce emissions, cycle nutrients more tightly, and reduce inputs over time.

“I recently heard about the value of publicly showcasing long-term sites such as the one we’ve got in Five Points. It’s being done in several other places, including the Dakotas and in Europe,” Mitchell said. “It just seems to make sense to open up our field more widely to folks who might be interested in seeing the remarkable changes we’ve seen and monitored for a long time.”

According to Mitchell, the NRI Project field is already “the most visited research field in the state,” but with this new invitation, he is hoping to have an even broader and wider impact. “We’ve got a simply amazing resource here and I want folks to see it,” he says. The study has also been selected as one of the monitoring sites of the North American Project to Evaluate Soil Health Measurements that has been initiated by the Soil Health Institute of Morrisville, NC.

More than 30 peer-reviewed scientific articles have been published based on work done in this study field.

The NRI Project is located at the University of California’s West Side Research and Extension Center, 17353 W. Oakland Ave., in Five Points.

“I promise to be out there every Friday morning from Feb. 15 through June 26,” he said.

See the original post on UC ANR’s site here.

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A new era in ag as record number of women hold top state jobs – from Politico

By Liz Crampton

A record number of women now lead state agriculture departments across the country, a leadership wave that reflects the industry’s growing gender diversity.

A total of 13 women have either been elected or appointed to head state agriculture departments, surpassing the prior record of ten women holding top ag offices, according to the National Association of State Departments of Agriculture. And that number could increase, as the top state agriculture position remains open in five states, NASDA officials said.

“As we broaden the diversity of our members, we broaden our perspectives and our ability to lead on ag policy,” said Barbara Glenn, chief executive officer of NASDA.

Having more women in leadership positions in state agriculture could mean governments will be more likely to consider emerging issues such as programs to expand opportunities for the next generation of farmers in rural communities, she said.

“I think it’s just a sign of the times,” Glenn added. “To me, change is an opportunity for advancement — and it’s a good thing. Agriculture needs to embrace change, and NASDA is working toward that as well.”

This year, seven women have taken office leading state agriculture operations in Colorado, Florida, Ohio, Oklahoma, Hawaii, South Dakota and Maine. In California and Idaho female commissioners were reappointed for additional terms. And female ag leaders continue to serve existing terms in Missouri, Oregon, Utah and Virginia.

The trend mirrors the gender shift on Capitol Hill. The 116th Congress features the largest number of female elected officials in history — 106 in the House and 25 in the Senate.

The new crop of women state agriculture leaders is also a bipartisan one. Of the seven new women, three were appointed in states controlled by a Republican: Ohio, Oklahoma and South Dakota.

Some of the new women are the first to hold the top agriculture office in their state — and they’re looking to inspire other women to pursue careers in agriculture.

“To me, I’m not in this position because I’m a woman,” said Kate Greenberg, the first woman to lead state agriculture operations in Colorado. “It’s not a gender thing for me. At the same time, I want women to feel welcome in agriculture, I want it to be a place for everyone to feel welcome. I think anybody who’s got the drive and passion and commitment to work should have a place in our agriculture communities.”

Greenberg, 31, formerly western program director for the National Young Farmers Coalition, was appointed by Colorado’s new Gov. Jared Polis, a Democrat and former member of Congress. She told POLITICO she got the job after Polis sought applicants for the post and she threw her name in for consideration.

Colorado is one of several Western states hit hard by persistent drought, and consistent access to water is one of the most pressing issues facing the state’s farmers and ranchers. Greenberg said water policy will be a top priority. So, too, will be finding ways for agriculture to help find a solution on climate change, potentially through a state-level soil-health initiative.

Freshman agriculture commissioners are just a few weeks into the job. Many are spending their time finalizing staff hires, traveling around the state to meet producers and mapping a course for what they want to accomplish.

Implementation of the new farm bill, H.R. 2 (115), is a vital responsibility of state agriculture leaders this year. The 35-day government shutdown brought many of the federal Agriculture Department’s processes to a standstill and delayed its efforts to carry out necessary changes to farm bill programs, a holdup that also affects state-level operations.

And as no clear plan has emerged on Capitol Hill to fund the government beyond Feb. 15, state government leaders could once again be forced to grapple with the trickle-down effects of another government shutdown.

Some of the new female ag commissioners, like Greenberg, have cited addressing climate change as a critical task, and said they plan to expand soil-health initiatives that aim to reduce carbon output and fight erosion. After a series of severe storms, droughts and wildfires have cut into agricultural production in several states in recent years, and the industry is facing increased pressure to consider approaches to help counter the effects of a changing climate.

For new Florida Agriculture Commissioner Nikki Fried, expanding farmers’ access to the growing hemp and medical marijuana markets are top priorities. Fried, 41, the first woman elected to run the Florida Department of Agriculture and Consumer Services, campaigned on a cannabis-friendly platform.

On the campaign trail, she promised to create a director of cannabis position that would oversee initiatives such as implementation of rules governing use of cannabis edibles and development of a medical marijuana patient portal within the state agriculture department.

Fried said she is proud to set an example for young women and girls. In an interview with POLITICO, she recalled a recent watermelon association meeting where a young woman was selected to be the annual “watermelon queen” and represent the industry. Fried said the watermelon queen, and other women in attendance, told her they feel like they share a connection with her as a representative of Florida agriculture.

“We’re breaking down glass ceilings for them, giving them opportunities to not just work the farm but step up in trade associations, step up in leadership,” Fried said.

Karen Ross was recently reappointed to her third term as secretary of the California Department of Food and Agriculture. She first took office in 2011. Ross said that during her tenure she’s seen a rise in women in leadership positions at all levels of agriculture, a marked difference compared to when she first began working in California agriculture decades ago.

Ross was previously president of the California Association of Winegrape Growers and vice president of the Agricultural Council of California.

“I have a seen a pretty significant transformation, just within the advocacy and association leadership roles, of women increasing by large numbers,” Ross said. “Oftentimes, I am in a meeting with a number of ag representatives on a current issue and at least half the table will be women.”

Original article on Politico Pro Agriculture (link for subscribers) here.

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CDFA Secretary Ross in D.C.: “Great conversation with USDA Secretary Sonny Purdue about California Ag issues”

CDFA Secretary Karen Ross is in Washington, D.C. this week, meeting today with USDA Secretary Sonny Purdue and other officials. Secretary Ross reported on her Twitter feed, “Great conversation with USDA Secretary Sonny Perdue about CALIFORNIA ag issues. It has been a while since I worked in this office!”

Prior to her appointment as CDFA Secretary, she served as Chief of Staff to Perdue’s predecessor, USDA Secretary Tom Vilsack.

CDFA Secretary Karen Ross and USDA Secretary Sonny Perdue
CDFA Secretary Karen Ross meets with USDA Secretary Sonny Perdue
CDFA Secretary Karen Ross and USDA Secretary Sonny Perdue
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#CDFACentennial – In the Beginning

The California Department of Food and Agriculture is celebrating its 100th anniversary as a state agency in 2019. Throughout the year this blog will feature a number of items to commemorate this milestone, including these photographs from the beginning. 

Governor William D. Stephens signed the bill creating the California Department of Agriculture on May 16, 1919.
The Department’s first director was G.H. Hecke. He served until 1931.
One of the first “Monthly Bulletins,” which were produced by the Department for decades.
An early staff roster.
An early budget book showing general fund expenditures of $278,091.45 in the Department’s first year of existence.

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Video – Rice fields and wildlife

Videos from the California Rice Commission

Northern California rice fields demonstrate what are known as ecosystem services – multiple benefits gained from farming and ranching, including crop and livestock production. Please visit CDFA’s database of ecosystem services throughout the state.

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The Super Bowl of chicken wings

Will Americans be ‘winging it’ for the Big Game? The National Chicken Council (NCC) has released its annual Chicken Wing Report, and the answer is a resounding “yes!”  NCC projects Americans’ consumption of the unofficial gameday menu staple – the chicken wing – will hit an all-time high at 1.38 billion wings during Super Bowl LIII weekend, as the Los Angeles Rams and New England Patriots battle for the Lombardi Trophy. This figure is up two percent, or about 27 million wings, from 2018.

How do 1.38 billion chicken wings measure up?

  • If 1.38 billion wings were laid end to end, they would stretch 28 times from Gillette Stadium in Foxborough, Massachusetts to Los Angeles Memorial Coliseum.
  • 38 billion wings weigh 6,600 times more than the combined weight of both the Patriots’ and Rams’ entire rosters.
  • Enough to put 640 wings on every seat in all 31 NFL stadiums.  
  • Enough to circle the Earth 3 times.
  • If each wing were one second, 1.38 billion wings would be 44 years.  
  • That’s 4 wings for every man, woman and child in the United States.

#GoChicken

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CalCannabis: 2018 by the numbers

More information at the CalCannabis web site.

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#CDFACentennial – a century of work against Bovine Tuberculosis

The California Department of Food and Agriculture is celebrating its 100th anniversary as a state agency in 2019. Throughout the year this blog will feature a number of items to commemorate this milestone. This post is about Bovine Tuberculosis, a disease that has been eliminated in California. Due to the hard work of farmers, ranchers, and veterinarians at CDFA and in private practice, the state’s cattle have been tuberculosis-free since August 2016. But here’s how it looked way back in 1920.  

NOTE – With the widespread pasteurization of milk in the 20th Century, the risk of bovine tuberculosis to human health was greatly reduced.

#CDFACentennial

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New report from American Farmland Trust: women landowners impact conservation practices


Nearly 301 million acres of U.S. land—about a third of the nation’s land in farms—are now farmed or co-farmed by women, and at least 87 million additional acres are in the hands of women landowners.

From Morning Ag Clips

American Farmland Trust, the organization behind the national movement “No Farms No Food,” has published its Women for the Land Program report, “Testing the Women Landowner Conservation Learning Circle Model.” The report, along with illustrative profiles and videos, further supports previous research that women landowners are important in the broader implementation of conservation practices on farms. The interviews also show women-only learning circles work as a means for expanding conservation actions and women who participated want to learn more.

AFT believes supporting this underserved group is critical to more wide spread adoption of environmentally sound farming practices.

Nearly 301 million acres of U.S. land—about a third of the nation’s land in farms—are now farmed or co-farmed by women, and at least 87 million additional acres are in the hands of women landowners. Research shows many women farmers and landowners have a strong conservation and stewardship ethic. They are deeply committed to healthy farmland, farm families and farm communities. However, women face gender barriers affecting their ability to manage their land for long-term sustainability. And while women increasingly are the primary decision makers on farms and inclined towards conservation, they are underrepresented in use of USDA conservation programs.

To help address these issues, AFT launched Women for the Land. Inspired by the Women, Food and Agriculture Network’s Women Caring for the Land program, the initiative includes women-only learning circles designed to break down gender gaps and expand women landowners’ knowledge and confidence. Between 2014 and 2017, AFT, WFAN and USDA’s Natural Resources Conservation Service facilitated 13 learning circles in Illinois and 31 in Indiana.

Jerry Raynor, state conservationist for NRCS in Indiana, is sold on the learning circle concept.  “This type of outreach is new for our agency. We’re usually trying to reach the masses at our field days or workshops, however these women’s learning circles are small and intimate.  You can actually see women connecting and forming relationships. We are hearing about actions these women are taking and it’s exciting to know we are making a difference in their lives.”

The results of the participant interviews published in this report reveal the value of the program and the real-life impact it can have on the land. Women reported taking action as a result of attending the learning circles, including talking to family members about conservation, speaking with their renter specifically about conservation or implementing conservation measures on their land.

“We know from previous survey work done by WFAN that anywhere from 50-70 percent of women who attend a conservation learning circle take a conservation action within 6-12 months of attending,” said Jennifer Filipiak, AFT Midwest director.

She continued, “With this research we wanted to explore further what kinds of actions they take.  We were thrilled to learn 72 percent of the women who attended learning circles were inspired to take action.  But even more exciting is for 23 percent of these women, their efforts resulted in an immediate change that benefited their land – after attending just one learning circle!”

According to NRCS Illinois State Conservationist Ivan Dozier, “Our agency and the programs, assistance and practices we offer can’t accomplish anything without willing and interested private landowners. To find a new and motivated customer base that needs and wants to do the right thing to protect soil and water resources? Nothing could make me happier.”

Anecdotally, the interviews showed women are hungry for the connections and knowledge that can be gained through these meetings. Many expressed the hope for follow-up meetings and additional guidance from expert staff, especially on financial management issues and conservation related assistance.

There’s more work to be done. “Despite having attended learning circles, women may still face barriers. Some of the women who didn’t act said they were concerned about the consequences to their relationship with their farmer if they worked to take more conservation measures. “Our goal is to make them feel more comfortable being an advocate for their land,” stated Heather Bacher, coordinator for Women4theLand, an initiative that has emerged in Indiana as a result of the collaboration with NRCS, AFT and other conservation organizations who share a desire to reach this audience.  “We are thrilled to be working with AFT and others to provide women with the resources they need to be successful,” she added.

In the works are materials to help landowners “start the conversation” with their farmers and vice versa. AFT learned some women are hesitant to talk to their tenant – most all of whom are male — as they don’t want to imply that he’s not a good farmer. They view the farmer as the expert. And, on the farmer side, these conversations can cause him to fear he will lose the land to another tenant. Providing a tool that helps to address these questions and move forward together, AFT believes, will facilitate more productive conversations.

AFT is also expanding the program to additional states– currently running learning circles in Maryland, Pennsylvania, Virginia, Ohio and California.  To identify regional differences and plan for further expansion, AFT is conducting a survey of non-operating landowners across 11 states where there is a high percentage of rented land.

Link to Morning Ag Clips

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Healthy Soils: CDFA hosts Chinese delegation

CDFA secretary Karen Ross welcomed a Chinese delegation to agency headquarters for a discussion of healthy soils.

CDFA recently hosted a Chinese delegation visiting to learn more about the department’s Healthy Soils Program. The delegation was comprised of directors and agronomists from China’s agricultural extension services, similar to the University of California Cooperative Extension service.

The delegation was welcomed by CDFA secretary Karen Ross, who stressed the importance of agricultural extension services in ensuring we have the best and latest science to help our farmers produce a safe, affordable and nutritious food supply.

Dr. Guihua Chen and Dr. Geetika Joshi of the CDFA Office of Environmental Farming and Innovation provided background information on the Healthy Soils Program and fielded questions from the 19-member delegation. Dr. Chen, originally from China, presented to the delegation in their native language of Mandarin. Visiting delegations like this are important to CDFA in order to continue international collaborations and information-sharing about agricultural and food-production systems and related efforts to mitigate and adapt to climate change.

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