The next segment in the Growing California video series, a partnership with California Grown, is “Acres of Ambition,” a  profile of a program in Salinas training farmworkers to become farmers.

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As part of an ongoing commitment to honey bee health, the Almond Board of California released a comprehensive, set of Honey Bee Best Management Practices (BMPs) for California’s almond industry. Developed with a wide array of input from sources including the almond community, beekeepers, researchers, California and U.S. regulators, and chemical registrants, the BMPs represent the Board’s most extensive educational documents to date to ensure that almond orchards are and remain a safe and healthy place for honey bees. The documents lay out simple, practical steps that almond growers can take together with beekeepers and other pollination stakeholders to protect and promote bee health on their land and in the surrounding community.

(The) release builds on decades of work by the almond industry. Since 1995, the Almond Board of California has invested almost $1.6 million – more than any other crop – on research related to honey bee health, on subjects including Varroa mite and other honey bee pest and disease management, nutrition and honey bee forage, impact of pesticides, and technical assistance for beekeepers. Almond orchards are often honey bees first source of natural pollen after the winter, and honey bee hives routinely leave the almond orchard stronger than they arrived.1

“Nobody is a bigger fan of honey bees than almond growers. Without bees, there would be no almonds. And without almonds, bees would lose a vital source of nutritious natural pollen,” said Richard Waycott, CEO of the Almond Board of California. “These Best Management Practices are another significant milestone in our decades-long commitment to protect bee health and preserve that mutually beneficial relationship.”

“With these Best Management Practices, the Almond Board is responding strongly on honey bee health and, in particular, pesticide use and considerations during bloom,” said Dr. Eric Mussen, UC Davis Extension Apiculturist Emeritus. “Their recommendations actually go far beyond the almond orchard, providing important insights for all crops when it comes to promoting honey bee health.”

The BMPs emphasize the importance of communication among everyone involved in pollination, including beekeepers, bee brokers, farm owners/lessees, farm managers, pest control advisers and applicators. The wide ranging recommendations include information on:

• Preparing for honey bee arrival;
• Assessing hive strength and quality;
• Providing clean water for bees to drink;
• Using Integrated Pest Management (IPM) strategies to minimize agricultural sprays;
• Removing honey bees from the orchard; and
• Addressing suspected pesticide-related honey bee losses

While experts have attributed honey bee health decline to a variety of factors including pests, decreasing sources of natural pollen, and lack of genetic diversity, the BMPs focus significantly on pesticide application practices and considerations during almond bloom – with lessons that apply to the multitude of other crops that rely on honey bees and that use pesticides and fungicides.2 Among the specific recommendations:

1. There should be agreement between beekeeper and grower on a pesticide plan that outlines which pest control materials may be used.
2. Insecticide applications should be avoided at bloom until more is known about their impact on young developing bees in the hive (bee brood).
3. Tank mixing insecticides with fungicides should be avoided.
4. If fungicide application is needed during bloom, it should take place in the late afternoon and evening, when bees and pollen are not present. This avoids contaminating pollen with spray materials.

Along with the full Best Management Practices, (the) release includes a Honey Bee Best Management Practices Quick Guide for Almonds, and Applicator/Driver Honey Bee Best Management Practices Quick Guide for Almonds. The guide for applicators and drivers is available in both English and Spanish to ensure maximum accessibility and adoption. Each of the documents is available in full atwww.Almonds.com/BeeBMPs.

Link to news release

It is encouraging to see World Food Day observed today, a designation made possible by the inspiring work of the Food and Agriculture Organization of the United Nations. The goal of this day is to reach a point in time when people are no longer going hungry. The world produces enough food to feed everyone on the planet. We must find solutions to the ongoing problem of food access.

At CDFA, we work in this area every day in a number of different programs. Our Certified Farmers’ Market program helps with access through the mere presence of farmers’ markets. As the number of markets statewide continues to grow, they make valued contributions to their communities with fresh, nutritious food directly from farms. The fact that many of them now accept CalFresh cards means that some of California’s neediest families are getting the access they need, and CDFA’s Senior Farmers Market Nutrition Program helps provide these foods to needy senior citizens.

CDFA’s Office of Farm to Fork improves food access from another angle – working with school districts to develop and solidify connections with local farmers, and then helping teachers provide nutrition education to their students. I was very pleased to see these efforts play a role in bringing a truly exceptional honor this week to a group of Contra Costa County students – they were invited to the White House garden to meet First Lady Michelle Obama and help harvest vegetables for the White House kitchen!

Another program that helps with food access and education is CDFA’s Specialty Crop Block Grant Program, which provides USDA Farm Bill funds through a competitive grant process for a number of projects benefiting specialty crops. In 2014, California received nearly $20 million for grant distribution. Examples of food-access projects funded this year include programs in Chico and Sacramento seeking to improve access through community gardens for low-income residents and educational opportunities in both nutrition and urban production.

We work with the California State Board of Food and Agriculture to generate donations to our state’s food banks. We declare each December as Farm-to-Food Bank Month and ask our farmers and ranchers to make a donation or a pledge. Last year, they donated more than 127 million pounds of food. That’s great, and much appreciated! However, we still have some ground to cover to reach our goal of 200 million pounds by next year.

We want to thank our partners at California Grown for its commitment to the food bank effort with its “Snap a Selfie” program. California Grown is donating a pound of food to California food banks for every #cagrown selfie that is posted on Instagram, Twitter or Facebook by end of this month. Participants are asked to take a photograph of the CA Grown logo or anything grown or produced in California and then use #cagrown in their post.

In California, it’s believed that almost four-million people are food insecure, which means they could not afford enough food at least once in the previous year. In a state as bountiful as ours, we know we have the means to provide for these families. World Food Day is a reminder that we must do it.

A California farmer broke a North American record on Monday when his large, bulbous gourd clocked in at 2,058 pounds during the annual Half Moon Bay pumpkin weigh-off, which has been drawing veteran growers and hobbyists alike since 1974.

The giant squash, dubbed by festival organizers as the “colossal ghost,” grown by John Hawkley of Napa — especially large for a drought year — was about 265 pounds shy of claiming the world record for largest pumpkin. That record was set Sunday in Germany, when Swiss grower Beni Meier turned in a pumpkin that weighed 2,323 pounds.

Still, Hawkley’s magnificent white pumpkin broke sacred ground statewide: It was the first time a pumpkin had smashed the ton-mark at the Half Moon Bay Safeway World Championship Pumpkin Weigh-Off, which has been running the contest for 41 years. Hawkley’s record also beat Tim Mathison’s 2,032-pound pumpkin at a nearby Uesugi Farms pumpkin weighoff this weekend.

Link to NBC Bay Area

It’s carrot season at a school garden in Pittsburg, CA

Tomorrow, five students from the Pittsburg Unified School District in Contra Costa County will join First Lady Michelle Obama and students from schools in Arizona, Ohio and Washington D.C. to harvest vegetables from the White House Garden and work with chefs to turn them into a healthy meal.

Pittsburg’s students are attending the event in recognition of the Farm to School programs the district has implemented. The district now has eight school gardens, incorporates local produce in school cafeterias, and provides nutrition education in the classroom as well as after-school programs.

The students visiting the White House all come from Pittsburg’s Willow Cove Elementary School. The school’s garden began last year, when second-grade teacher Elba Ramirez requested milk crates to start a small classroom garden. Instead, district child nutrition director Matthew Belasco offered to build a larger garden with raised beds. Ms. Ramirez and her students planted and cared for the garden throughout the year and then harvested the vegetables, which were served in the cafeteria.

CDFA’s Office of Farm to Fork has been working closely with Pittsburg Unified’s Food Service Department to develop these programs and incorporate more locally grown food in district cafeterias. The office is also working with Pittsburg and surrounding school districts to directly connect them with nearby farmers to provide local food.

“I am so pleased that the White House has recognized the Pittsburg Unified School District for all the hard work it has put into its amazing farm to school program,” said CDFA Secretary Karen Ross. “It helps connect our students with food grown right here in California and, to the extent possible, from Contra Costa and surrounding counties. CDFA and its Office of Farm to Fork is committed to these types of programs. They teach our kids about where their food comes from while giving them access to healthy foods, and they support California farmers and ranchers.”

By Angela Bowman

In January, the Drought Monitor first began to report areas of exceptional drought in California. Thirty-seven weeks later, the drought continues to rage.

According to the latest Drought Monitor report, currently 58 percent of California is in exceptional drought, unchanged for the 11th consecutive week. Last week, temperatures soared to 6 to 10 degrees above normal, and dry conditions dominated.

Just how dry is it?

With the beginning of a new water year on Sept. 30, the National Weather Service in Sacramento, Calif., issued some preliminary numbers to help put the state’s drought into perspective.

According to the National Weather Service, the 2014 Water Year came in as the fourth driest in terms of runoff dating back to 1906. It fell behind 1977, 1924 and 1931 respectively.

“No doubt about it, though, an above-normal Water Year is sorely needed to stave off even further depletion of surface and ground water supplies,” Mark Svoboda with the National Drought Mitigation Center wrote in this week’s report.

On Monday, the U.S. Energy Information Administration (EIA) issued a news release explaining the impact California’s drought has had on its hydropower.

“On average, hydropower accounted for 20 percent of California’s in-state generation during the first six months of each year from 2004 to 2013,” the EIA explained in a report here. “During the first half of 2014, however, hydropower accounted for only 10% of California’s total generation.”

Looking ahead, temperatures will likely remain between 3 and 6 degrees above normal across most of the West through Oct. 14. The Climate Prediction Center’s U.S. Seasonal Drought Outlook showed persist drought to dominate more than two-thirds of California through the end of the year.

Full article: “California drought in perspective” from Drovers Cattle Network

By Allen Young

Exports of California food products took a dive in August, with fruit and tree nuts decreasing by 8 percent when compared to the same time last year and vegetables dropping by 7.8 percent, according to data released Friday by Beacon Economics.

The cause is fairly obvious, said Beacon trade expert Jock O’Connell. An unprecedented drought has led to fallowed fields and less food available for export. Ultimately, California can expect a rise in agricultural imports, O’Connell predicted, as grocers are unable to maintain volumes of locally-sourced produce.

“If production is down in California, Safeway and other chains will have to source from somewhere,” O’Connell said. “Ultimately we will get into a nasty dispute about whether we should use our water to grow crops for other people (in foreign countries).”

The value of California fruit and nut exports was approximately $706 million in August and the value of vegetables was $133 million.

Troubles in the ag export market have been compounded by a strengthening U.S. dollar across the world, O’Connell said. The European Union’s concerns over Russian aggression, Africa’s Ebola epidemic, Hong Kong’s political unrest — all play a factor and “there’s nothing to suggest that trend of a strengthening dollar will be reduced,” O’Connell said.

On a more positive note, California’s overall export market rebounded from July to August, with merchandise trade up 2.4 percent to $14.55 billion when compared to the same month last year. The gains were led by exports of manufactured goods, which rose by 2.7 percent to $9.60 billion.

“California’s economy still has an active and competitive manufacturing sector, despite what much of the rhetoric might have us believe, ” Christopher Thornberg, founding partner of Beacon, said in a statement. He added that much of the growth is occurring in Southern California.

Link to story

Agriculture Secretary Tom Vilsack announced that the U.S. Department of Agriculture (USDA) has released a comprehensive report synthesizing current literature that explores opportunities in the emerging bioeconomy. The report, entitled Why Biobased?, was created as a precursor for a more comprehensive economic study to be released in the coming months by the USDA BioPreferred program on the economic impacts of the biobased products industry.

“This new report presents the opportunities U.S. agriculture and forests have in the emerging bioeconomy,” said Vilsack. “The recent inclusion of mature market products into the BioPreferred program strengthens our commitment to the U.S. biobased economy and brings together two of the most important economic engines for rural America: agriculture and manufacturing.”

Synthesizing findings from existing government, academia, and non-governmental organizations, the new report explores how government policies and industry business-to-business sustainability programs are driving the biobased economy. The report further demonstrates that the biobased economy is, in fact, growing and it offers great potential for increased job creation in numerous sectors across the U.S.

For instance, one report cited concludes that biobased chemicals are expected to constitute over 10 percent of the chemical market by 2015. Another report in the study concludes that there is a potential to produce two-thirds of the total volume of chemicals from biobased materials, representing over 50,000 products, a $1 trillion annual global market.

On the heels of this completed study, the USDA BioPreferred program has awarded a contract for a more in-depth economic study of biobased products and economic impacts, including research on job creation and economic value. It will be the first federally sponsored economic report of its kind targeting the biobased products industry in the U.S. Congress mandated the upcoming study in the 2014 Farm Bill.

The USDA BioPreferred program works to increase the purchase and use of designated biobased products through a preferred procurement initiative for federal agencies. Designated products may also carry the voluntary consumer label.

The voluntary “USDA Certified Biobased Product” label is designed to promote the broad-scale marketing of biobased products to consumers. As of September 2014, USDA has certified over 1,940 biobased products in more than 187 product categories for the label. Certified and designated products include construction, janitorial, and grounds keeping products purchased by Federal agencies, to personal care and packaging products used by consumers every day.

The Biotechnology Industry Organization (BIO) has estimated that U.S.-based jobs for the renewable chemicals sector will rise from approximately 40,000 jobs in 2011, which represents 3%-4% of all chemical sales, to over 237,000 jobs by 2025. This employment level would represent approximately 20% of total chemical sales.

To access the Why Biobased? report, visithttp://www.biopreferred.gov/files/WhyBiobased.pdf.

Link to news release