Planting Seeds - Food & Farming News from CDFA

Members of Congress consider veterans’ food insecurity, Farm Bill – from Morning Ag Clips

A barn with an American flag on the roof

The offices of a large group of bipartisan Representatives recently hosted a discussion on programs in the Farm Bill that support farmer veterans and reduce veterans’ food insecurity. The Veterans in the Farm Bill Congressional Briefing included a panel of federal agency representatives working on these issues and a panel that highlighted opportunities to expand this work in the Farm Bill.

The briefing was hosted by the offices of Representative Jodey Arrington (R-TX), Mike Bost (R-IL), Rick Crawford (R-AR), Jeff Denham (R-CA), Al Lawson (D-FL), Jimmy Panetta (D-CA), Chellie Pingree (D-ME), Glenn Thompson (R-PA), and Tim Walz (D-MN).

“The Farm Bill is a critical piece of legislation not only for the nation’s farmers, but also the nation’s veterans,” the bipartisan group said in a joint statement. “Within this sweeping bill are programs to address the tragically high rate of food insecurity among veterans, help service members start businesses and careers in agriculture, and support rural communities where a quarter of the nation’s veterans live. As work to reauthorize the Farm Bill picks up this year, we want to highlight these initiatives and begin a discussion on how they can be strengthened.”

A 2015 report found that 27 percent of veterans of the Iraq and Afghanistan wars  suffer from food insecurity—more than double the national rate of 12 percent.

Link to item in Morning Ag Clips

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Agriculture’s impressive leadership on display at GEELA awards

CDFA Secretary Karen Ross (second from left) with Fresno Assemblymember Dr. Joaquin Arambula (far left) and representatives of the Central Valley’s Terranova Ranch at last week’s GEELA ceremony in Sacramento.

Each year Governor Brown sponsors GEELA, the Governor’s Environmental and Economic Leadership Awards, an event to recognize individuals and organizations for exceptional achievements in conservation and environmental stewardship. It is the state’s highest environmental honor.

At the annual GEELA awards ceremony last week in Sacramento, it was my pleasure to help honor several great recipients with connections to agriculture:

Stone Edge Farm Estate Vineyards and Winery of Sonoma County was recognized for for its MicroGrid Project, which uses advanced technology to generate, store and distribute clean energy to its property and beyond.

California Safe Soil – This company from Sacramento County utilizes innovative technology that recycles organic food waste into fertilizer and feed for agricultural uses.

Terranova Ranch of Fresno County, was honored for for pioneering and expanding the practice of on-farm groundwater recharge – intentionally flooding fields with captured floodwater to replenish depleted aquifers.

Lystek International Limited – this Solano County company was recognized for a process that transforms municipal wastewater sludge into a nutrient-rich biofertilizer that revitalizes soils and increases crop yield.

Insight Garden Program – This is an Alameda County program with an innovative curriculum that combines environmental education with vocational gardening, food production and landscaping training in California prisons.

Agriculture has great stories to tell! Programs like GEELA bring those stories to the forefront. I urge all of our farmers and ranchers to consider seeking GEELA recognition in the years ahead.

GEELA is a partnership with Cal-EPA, CDFA, the Natural Resources Agency, the Labor and Workforce Development Agency, the Health and Human Services Agency, the State Transportation Agency, and the Business, Consumer Services and Housing Agency.

 

 

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Ag Day 2018 – March 20!

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New Organic Regulations and What They Mean for Registrants

California is the leading agricultural state in the country and we are proud of the products that are grown and produced here. The laws and regulations that are in place protect consumers, producers, handlers, processors, and retailers by establishing standards for agricultural products and foods that are labeled and/or sold as organic.

CDFA’s State Organic Program (SOP) is always seeking effective and efficient ways to protect and promote growth of the organic industry. That means continuously reviewing regulations to ensure they align with the requirements of the SOP, while protecting the organic industry.

The SOP is responsible for enforcing the California Organic Food and Farming Act (COFFA) (AB 1826), formerly the California Organic Products Act of 2003.

The program works closely with local county agricultural commissioners as partners, as well as organic certifiers and industry leaders through the California Organic Products Advisory Committee (COPAC).

When AB 1826 was enacted on January 1, 2017, it actually reduced the amount of information the SOP could collect from organic operations for registration. The program has since discovered that limits its ability to enforce organic regulations.

As a result, the SOP and COPAC came together and worked for several regulatory changes to allow the SOP to conduct more effective enforcement.

Here is a brief summary of the changes, which are effective April 1, 2018:

  • An expansion of the minimum information required for organic registration. This will increase the number of commodity categories from 6 to 29 and include a requirement to list specific the commodities at the time of registration.
  • The SOP will collect information on aggregate commodity gross sales information; acreage by commodity; and locations where products are produced, handled, or processed.

These amendments will allow the SOP to obtain specific information to conduct enforcement and investigation activities in a more efficient and thorough manner that will be a benefit to the organic industry.

The program’s priorities are to protect the integrity of organic products sold in California and enhance outreach to organic stakeholders. The SOP works to ensure that the organic product supply chain is free of fraud, deception, and mislabeling, so that consumer confidence may continue to build in the organic industry.

Read the full regulation report on the CDFA Inspection Services Laws & Regulations website: https://www.cdfa.ca.gov/is/regulations.html. If you have any questions, send an email to CDFA_Organic@cdfa.ca.gov or visit https://www.cdfa.ca.gov/is/i_&_c/organic.html

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CDFA meets with future of Ag at Cal Poly career fair

CDFA’s David Pegos visits with a student last week at the Cal Poly San Luis Obispo AG Showcase, an annual career fair that brings together representatives from more than 100 agricultural companies, nonprofits and government agencies looking to recruit students to join their organizations. More than 500 students attended the multiday event. CDFA sent representatives from its Office of Environmental Farming Initiatives, CalCannabis, Inspection Services, Plant Health, and Animal Health.

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NASA: Earth’s warming trend continued in 2017, even without El Nino – from the New York Times

By Henry Fountain, Jugal K. Patel and Nadja Popovich
Earth’s long-term warming trend continued in 2017, government scientists reported Thursday, with average surface temperatures only slightly below the record heat of the previous year. But unlike 2016, last year’s warmth was not aided by El Niño, the Pacific weather pattern that is usually linked to record-setting heat.

NASA ranked 2017 as the second-warmest year, after 2016. Scientists at the National Oceanic and Atmospheric Administration, who use a different analytical method, ranked it third, behind 2016 and 2015. Though 2015 was not technically an El Niño year, the phenomenon contributed to heat records that year and in 2016.

By both analyses, 17 of the 18 warmest years since modern record keeping began in 1880 have occurred since 2001. Overall, fueled by emissions of carbon dioxide and other greenhouse gases, temperatures have increased more than 1 degree Celsius (1.8 degrees Fahrenheit) since the late 19th century.

In order to avoid the worst consequences of climate change, scientists say global temperatures must not increase more than 2 degrees Celsius.

“Individual ranking of years is not necessarily the most important thing,” Gavin A. Schmidt, director of the Goddard Institute for Space Studies, the NASA group that conducted the analysis, said in an interview. “What we’re seeing is an increasing string of years of temperatures more than 1 degree above the pre-industrial era. And we’re not going to go back.”

The warming trend continued as President Trump announced that the United States would withdraw from the 2015 Paris climate accord and repeal the Clean Power Plan, an Obama-era measure designed to reduce emissions from power plants.

But more than statements from politicians or data from scientists, events last year reminded the world that the climate is changing.

Temperatures in the Arctic, which is warming about twice as fast as other parts of the planet, soared again during parts of 2017, and the region continued to lose sea ice and permafrost.

Much of the eastern half of the United States had an abnormally warm February, an occurrence that scientists said was made more likely by climate change. Scientists found the fingerprints of warming in many other weather events as well, including a June heat wave that led to wildfires in southern Europe and extreme heat in Australia’s summer.

In other cases the links to climate change were not as conclusive, but a series of catastrophes – including widespread hurricane damage from Texas to the Caribbean and lethal wildfires in California – seemed to indicate that such disasters were part of a new normal.

Researchers had expected that 2017 would end a string of three consecutive years with record temperatures. That string was exacerbated by a strong El Niño that began in 2015 ended in the second half of 2016.

Normally, trade winds around the tropical Pacific blow from east to west, moving warmer water away from the South American coast and piling it up around Asia and Australia. In an El Niño those trade winds weaken or even reverse, allowing the typically colder parts of the ocean to warm. This extra heat at the ocean’s surface releases energy into the atmosphere, increasing global temperatures.

This is why, ordinarily, El Niño years tend to be the warmest years on record.

In a La Niña year, the oceanic pendulum tends to swing the other way, with the east-to-west trade winds becoming unusually strong, strengthening the process by which cold waters emerge from the ocean. That leads to cooler than normal ocean temperatures and, as a result, cooler atmospheric temperatures.

The world is now experiencing a weak La Niña, with ocean temperatures in the Pacific slightly below normal, said Anthony Barnston, chief forecaster with the International Research Institute for Climate and Society at Columbia University.

“That will probably hold back the average mean temperatures from breaking records again,” Dr. Barnston said.

The NOAA and NASA analyses use temperature measurements from weather stations on land and at sea. The analyses differ largely in how they treat the Arctic. In NASA’s method, the region has more of an influence on the overall average.

An analysis by a private independent group, Berkeley Earth, was similar to NASA’s. The Berkeley Earth researchers also ranked 2017 as the second-hottest year on record and ranked it as the warmest on record without an El Niño.

Zeke Hausfather, a researcher with the group, said that despite the weak La Niña, “It doesn’t seem like there’s any evidence things are cooling down.”

“My guess is that 2018 will be pretty similar to 2017,” he said.

Link to story

Link to CDFA Climate Smart Ag programs

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World food prices down in December, up in 2017 – from Morning Ag Clips

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Invasive Species Summit kicks off at the Capitol

CDFA Secretary Karen Ross welcomed stakeholders to the Eureka Room at the State Capitol

CDFA Secretary Karen Ross welcomed stakeholders to the Eureka Room at the State Capitol for yesterday’s opening session of the Invasive Species Summit, a two-day event aimed at refining the state’ s approach and responsiveness to invasive species ranging from fruit flies and other insect pests to weeds, plant and animal diseases and other threats to our agriculture and the environment. “We are a big, beautiful, special place, blessed with great weather and diverse geography, and that means a lot to our many visitors – including pests. Think of what that means to our ecosystem, our tourism, our recreation, in addition to agriculture,” Secretary Ross told attendees. “Having a strategic framework for the 21st century is especially important now because we are living climate change… we have to figure this out and understand this as a piece of the invasive species puzzle.”

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Proposed CDFA budget for 2018-2019 demonstrates steady course for agency and California

Governor Brown’s proposed budget of $488 million for the California Department of Food and Agriculture for 2018-2019 reflects his emphasis on steady growth while maintaining a sufficient rainy day fund. Some key CDFA proposals are as follows:

  1. Use of Antimicrobial Drugs on Livestock – The budget proposes $2.668 million to address the full implementation of SB-27, which introduces limits on antibiotic use in livestock and stewardship practices to reduce antimicrobial resistance; and it provides antimicrobial availability through licensed retail stores and/or new regulations.
  2. Citrus Pest Disease and Prevention – The budget would provide $5 million ($2.5 million General Fund and $2.5 million Ag Fund) to enhance Asian citrus psyllid and huanglongbing suppression activities.
  3. Bee Safe Program – $1.853 million is proposed to develop a program to promote and protect a safe and healthy food supply through the protection of bees, providing funds for local enforcement of existing laws that promote and protect California’s beekeeping industry.
  4. Safe and Affordable Drinking Water – CDFA would establish and collect a dairy and livestock safe drinking water fee and a fertilizer safe drinking water fee and transfer the funds collected to the Safe and Affordable Drinking Water Fund. The proposed amount for those activities at CDFA is $1.41 million, which would be advanced from the Fund to support the initial startup costs.
  5. Development of Pesticide Alternatives – The budget proposes $529,000 for CDFA’s Office of Pesticide Consultation and Analysis to support the scientific development and testing of alternatives for pesticides being considered for restriction in California. This includes biocontrol efforts.
  6. Pet Lover’s Specialized License Plates – This proposal would provide $440,000 (special fund) to implement the provisions of SB 673, to utilize funding from specialized license plates to award grants to qualifying spay and neuter facilities that offer low-cost or no-cost animal sterilization services.
  7. State Water Efficiency and Enhancement Program (SWEEP) and Healthy Soils Program – Bond funding (SB 5) would provide $27.4 million for two of CDFA’s climate smart agriculture programs – $17.8 million for ongoing SWEEP grants and $8.6 million in grants from the Healthy Soils Program.

The budget notes that $1.25 billion in Cap and Trade funding (which has been the funding source for CDFA’s climate smart agriculture programs) will be available for appropriation in 2018-19. The plan for these funds will be announced later in January as part of the Governor’s annual State of the State Address.

The entire proposed state budget may be found here.

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CDFA Welcomes Assistant Secretary Rachael O’Brien

CDFA Secretary Karen Ross congratulates newly appointed Assistant Secretary Rachael O'Brien

CDFA Secretary Karen Ross (right) congratulates newly appointed Assistant Secretary Rachael O’Brien, who comes to CDFA from the Agricultural Council of California, where she was manager of government affairs.

Secretary Ross presided over the swearing-in ceremony for Assistant Secretary O'Brien

Secretary Ross presided over the swearing-in ceremony for Assistant Secretary O’Brien on January 9.

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