USDA Offers $5 million in Farm to School Grants to Increase Local Foods in Schools

The United States Department of Agriculture (USDA) has announced that up to $5 million in grant funds is available to help schools create or strengthen farm to school programs this school year. Administered by USDA’s Food and Nutrition Service, these annual, competitive grants will help further USDA efforts to increase locally sourced foods in America’s school meals.

Farm to school programs help form healthy habits and support local economies.  The local foods offered through farm to school programs help school meal programs fulfill the updated school nutrition standards with appealing and diverse offerings.  According to the 2015 USDA Farm to School Census, schools with robust farm to school programs report reductions in food waste, higher school meal participation rates, and increased willingness of the students to try new foods, notably fruits and vegetables.  In addition, in school year 2013-2014 alone, schools purchased more than $789 million in local food from farmers, ranchers, fishermen, and food processors and manufacturers.

The Farm to School Grant Program was authorized in the Healthy, Hunger-Free Kids Act of 2010. To date, USDA has funded 300 projects in all 50 states, DC, and the U.S. Virgin Islands.  Since its inception in FY2013, more than $20 million has been awarded through the Farm to School Grant Program. This year, awards ranging from $20,000 to $100,000 will be distributed in four different grant categories: Planning, Implementation, Support Service, and Training.

Applications are due on grants.gov by December 8, 2016.  On Thursday, September 29, at 1:00 p.m. EST, USDA will host a webinar to review the RFA and assist eligible entities in preparing proposals. Visit the grants homepage for more information and to register for the webinar.

Link to news release

Link to CDFA’s Office of Farm to Fork

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