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Nation’s first food waste reduction goals set – from the USDA

food waste

USDA Secretary Tom Vilsack and Environmental Protection Agency Deputy Administrator Stan Meiburg have announced the United States’ first-ever national food waste reduction goal, calling for a 50-percent reduction by 2030. As part of the effort, the federal government will lead a new partnership with charitable organizations; faith-based organizations; the private sector; and local, state and tribal governments to reduce food loss and waste in order to improve overall food security and conserve our nation’s natural resources. The announcement coincides with world leaders gathering at the United Nations General Assembly in New York (Sept. 25 – 27) to address sustainable development practices, including sustainable production and consumption. As the global population continues to grow, so does the need for food waste reduction.

“The United States enjoys the most productive and abundant food supply on earth, but too much of this food goes to waste,” said Vilsack. “An average family of four leaves more than two million calories, worth nearly $1500, uneaten each year. Our new reduction goal demonstrates America’s leadership on a global level in in getting wholesome food to people who need it, protecting our natural resources, cutting environmental pollution and promoting innovative approaches for reducing food loss and waste.”

Food loss and waste in the United States accounts for approximately 31 percent—or 133 billion pounds—of the overall food supply available to retailers and consumers and has far-reaching impacts on food security, resource conservation and climate change. Food loss and waste is single largest component of disposed U.S. municipal solid waste, and accounts for a significant portion of U.S. methane emissions. Landfills are the third largest source of methane in the United States. Furthermore, experts have projected that reducing food losses by just 15 percent would provide enough food for more than 25 million Americans every year, helping to sharply reduce incidences of food insecurity for millions.

“Let’s feed people, not landfills. By reducing wasted food in landfills, we cut harmful methane emissions that fuel climate change, conserve our natural resources, and protect our planet for future generations” said EPA Administrator Gina McCarthy. “Today’s announcement presents a major environmental, social and public health opportunity for the U.S., and we’re proud to be part of a national effort to reduce the food that goes into landfills.”

Ongoing federal initiatives are already building momentum for long-term success. In 2013, USDA and EPA launched the U.S. Food Waste Challenge, creating a platform for leaders and organizations across the food chain to share best practices on ways to reduce, recover, and recycle food loss and waste. By the end of 2014, the U.S. Food Waste Challenge had over 4,000 active participants, well surpassing its initial goal of reaching 1,000 participants by 2020.

In addition to the U.S. Food Waste Challenge, USDA has unveiled several food loss reduction initiatives over the past few years, including an app to help consumers safely store food and understand food date labels, new guidance to manufacturers on donating misbranded or sub-spec foods, and research on innovative technologies to make reducing food loss and waste cost effective. USDA will build on these successes with additional initiatives targeting food loss and waste reduction throughout its programs and policies.

In addition, the USDA is launching a new consumer education campaign through its Center for Nutrition Policy and Promotion with information on food loss and waste facts and reduction tips. Moreover, a new section on will educate consumers about reducing food waste to help stretch household budgets.

USDA and EPA will also continue to encourage the private sector—food service companies, institutions, restaurants, grocery stores, and more—to set their own aggressive goals for reducing food loss and waste in the months ahead. Organizations such as the Consumer Goods Forum, which recently approved a new resolution to halve food waste within the operations of its 400 retailer and manufacturers members by 2025, are helping to lead the way.

Link to news release

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One Response to Nation’s first food waste reduction goals set – from the USDA

  1. Annu verma says:

    Food is an essential component for human survival. It is the basic need which we fulfill each and every day. This means that the average human being consumes around 2500 calories of food each day and over trillions of calories of food are consumed by people all around the world within a month. It is not a surprise that most people waste a lot of food which they do not eat or is just simply wasted due to over cooking. Essentially wasting food is becoming problematic for the world. Not only is this food thrown into waste but also this food loses all of its nutrition which it possesses and it could have been given to someone who was more deserving.

    So it is better to save food and try to minimize the wastage of it, so that we don’t cause unnecessary budget on our heads or even waste it for those who are more deserving.

    Here are 7 ways to avoid the food waste:
    1). Shop realistically
    2). Avoid Over cooking
    3). Save Leftovers
    4). Check for expiration
    5). Giving food
    6). Store food in right place
    7). Send the food back

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