Planting Seeds - Food & Farming News from CDFA

Weighing bees – entomologists and engineers working together on research project – from UC Davis

Photo by Kathy Keatley Garvey, UC Davis.

Photo by Kathy Keatley Garvey, UC Davis.

By Andy Fell

How do you weigh a bee? That’s the question that brought together insect specialists at the University of California, Davis, and two teams of UC Davis engineering students this year, to try and solve what turns out to be a tricky technical problem. But the consequences are important: ultimately, understanding how California’s native bumblebees respond to changes in the environment and the availability of flowers, and how we can protect these insects that are so vital to both agriculture and wild plants.

Neal Williams, associate professor of entomology who heads up the “bee side” of the project, called it a great example of interdisciplinary work.

“This is a great example of what should happen at a research university,” he said.

Williams’ team wants to understand everything about the life of a bumblebee colony, and especially how a colony reacts to change in the availability of pollen and nectar from flowers, their primary food source.

“Our goal is to understand how bees respond to the availability of resources in their habitat,” he said.

Bees and ‘flower deserts’

California’s wildflowers have disappeared as land has been converted for agriculture, creating “flower deserts.” Bees can respond to a short-term loss of resources by changing the demographics of the colony, for example producing more or fewer worker bees, or more reproductive males and females. What Williams and his team want to know is: what effect do those short-term changes have on bees’ ability to adapt to change in the future, and what does it mean for their long-term prospects?

To understand that, Williams and postdoctoral researcher Rosemary Malfi are collecting a lot of information about their bees. They photograph the adults when they emerge from the pupal stage, to count sterile workers and reproductive castes. A tiny RFID chip is glued to each insect’s back. Each hive is housed in a cooler, with one plastic tube leading in and out. An RFID reader records each individual bee entering or leaving the hive.

“We know how old they are, how big they are, what they are doing,” Williams said.

But to really know how each bee is doing, the entomologists want to know how much they weigh. That would tell them how well-nourished the bees are, and if they could make the measurement sensitive enough, they could measure how much pollen they bring back to the hive on every foraging trip.

So they were faced with a problem: How to weigh a tiny, jittery insect that will only stand on scale for fractions of a second. It was time to call in some engineers.

Engaging with engineers

In spring quarter 2015, Williams visited an electrical engineering class taught by Andre Knoesen, professor in the Department of Electrical and Computer Engineering, to talk about his problem. Knoesen immediately saw it as a great senior-year project for engineering students.

Undergraduate engineers in their senior year usually undertake a team “capstone” project, which gives them an opportunity to apply their skills and knowledge. At UC Davis, those senior projects often draw in researchers from other areas of the university, for projects used in veterinary and human medicine, agriculture, wildlife biology and many other fields.

“Engineering is inherently multidisciplinary, but it is becoming increasingly important that our students be educated to effectively communicate with scientists and humanists to solve problems important for society,” Knoesen said.

The “bee scale” project ultimately gave rise to two team projects, one of electrical engineering students and the other, majoring in mechanical engineering.

“This project involved undergraduate students from multiple engineering disciplines collaborating with senior scientists to design and implement a device to be used in ongoing research — it was an exciting opportunity for our students and an example of multidisciplinary education that we can offer students here at UC Davis,” Knoesen said.

The electrical engineers had to solve the problem of taking the raw signal from the scale and obtaining time-stamped data for individual bees.

A bumblebee leaving an experimental colony housed in a cooler. The "bee scale" to weigh the insects has to be placed in this tunnel. Photo: Kathy Keatley Garvey

A bumblebee leaving an experimental colony housed in a cooler. The “bee scale” to weigh the insects has to be placed in this tunnel. Photo: Kathy Keatley Garvey

“We were working with very small signals, at the low end of the technology, so noise in the data was an issue,” Troxell said. A bumblebee weighs between 150 and 200 milligrams, and to get useful information about bee health or how much pollen they are carrying, the scale would need to be accurate to less than one milligram. A conventional laboratory balance averages several readings over a few seconds — but bees are much too fast and jittery for that to work.

Their measurements were so tiny that bee footsteps could throw them off.

“We had to ask the entomologists about the speed of bee footsteps so we could negate the noise in the data,” Troxell said.

Learning to work in teams

When the mechanical engineers joined the project, they found themselves go-betweens, working with both the entomologists and the electrical engineers, Gibbons said. They had to design and build a mechanism that would do what Williams’ team required while providing the electrical engineers with a useable data stream.

“It was a very interesting challenge,” she said. “As mechanical engineers we’re used to a very methodical approach, but this is as much about working with people as it is about mechanics.”

Williams said he’s excited with the progress so far. The teams have been able to get readings to within tens of milligrams. Some of the students may continue the work over the summer, and Williams said that it might become a graduate student project.

“What’s been fantastic has been the integration between the teams,” Williams said. “This is the way a design process should work.”

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California State Fair opens today for 17-day run

State Fair ribbon

Link to State Fair web site

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Video – CDFA helping to fuel the future

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Self-driving robots to start delivering food in Europe – from Forbes

Food delivery

By Parmy Olson

One of Europe’s biggest food-delivery apps, Just Eat, will start testing autonomously-driven robots to bring orders to customer doorsteps in the next few months, part of an exclusive partnership that makes it the first such delivery take-out app to do so.

The robots developed by Estonian startup Starship Technologies drive at a walking pace and can only be unlocked with an access code that customers will get with their order. When the robot is about two minutes away from the front door, it will send customers a smartphone notification, followed by another when it’s at their door. Starship, built by Skype co-founders Ahti Heinla and Janus Friis, says its robots will make all deliveries within 30 minutes.

Just Eat is paying Starship to deploy and monitor six of robots, which are about two-feet high and can cross roads by themselves, in the coming months on behalf of several restaurants in Central London. Most of Just Eat’s customers order from home in the evenings, so many of those confronting the robots for the first time will likely be well-to-do users who can afford to live in the city’s centre.

Though the idea of self-driving robots may sound far-fetched and futuristic, Starship has already been testing them on the streets of London, Berlin and Tallin, Estonia since late last year. In addition to its partnership with Just Eat, it is also now selling its beta service to German delivery firm Hermes, retailer Metro Group and London food-delivery startup Pronto.

 

Just Eat is initially using its first six robots as a trial run this summer, but the company intends to “ramp up” their use in the second half of 2016, according to Just Eat’s chief executive, David Buttress, who believes initial costs of £1 per delivery will go down over time.

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NorCal chefs join effort to reduce food waste – from the Sacramento Bee

food waste

By Cathie Anderson

Chef Patrick Mulvaney and his team at Mulvaney’s B&L restaurant in midtown Sacramento regularly butcher whole hogs themselves, carefully ensuring that they use every element of the animal, because food waste translates into lost revenue in the restaurant business.

So the cost-conscious restaurateur was stunned when he received research showing that 10 million tons of food goes unharvested or gets discarded on U.S. farms annually, even as one in seven Americans are insecure about where they will find their next meal. Here was a situation that Mulvaney – and indeed other chefs across the nation – wanted to help change.

“Everybody says there are going to be 9 billion people in 2050, and four or five years ago, people were saying, ‘We’re going to have to grow 40 percent more food to feed those 40 percent more people,’ ” Mulvaney said. “This (research) changes that conversation. Now people are saying it’s a problem with distribution, not a problem with growth, because we have enough calories.”

The research comes from ReFED, a group of more than 30 business, foundation, nonprofit and government leaders who took a look at food waste in the United States and analyzed how to reduce it not just at farms but at every level of the food chain. ReFED, an acronym for Rethinking Food Waste through Economics and Data, offers a road map for change that enlists farmers, grocers, restaurateurs, investors, consumers and government leaders.

The James Beard Foundation and the nonprofit Chefs Action Network have encouraged chefs known for emphasizing sustainability to get involved with raising awareness of the ReFED report and advocating for legislative changes that will encourage existing businesses, budding entrepreneurs and investors to find new uses for food that is going to landfills or rotting in fields.

Mulvaney recently joined other restaurateurs such as Chef Mourad Lahlou of San Francisco’s Aziza and Mourad in lobbying for changes with legislators in Washington, D.C.Some actions don’t require legislation, however, Lahlou and Mulvaney said. Their farm-to-fork restaurants have always encouraged growers to sell them fruit that is too ripe to survive a lengthy trip to grocery stores. They and other chefs now have begun encouraging farmers to also sell them their ugly produce – sunburned squash or cracked tomatoes – that they can’t get wholesalers to market.

“We find that some of our farmers have trouble recognizing that we want that ugly produce,” Mulvaney said. “If you’re not going to sell it, give it to me – sunburned or damaged squash. I’m good with it. It’s going in ravioli, so it doesn’t matter. If the peaches are a little soft, they’re going into jam. That’s great. Let’s make sure you get as much value out of your fields as you possibly can.”

The chefs hope institutions such as hospitals, prisons and schools also look for ways to make use of farm-fresh produce that is slightly damaged. All too often, wholesalers refuse to distribute it to grocery stores because consumers see the product as inferior. Suzanne Peabody-Ashworth, the owner of Del Rio Botanical in West Sacramento, told me that she recently had some early season tomatoes that she couldn’t sell simply because they had green shoulders and were cracked. Her staff and her flock of chickens consumed some, but others went unharvested.

Recognizing this flaw in the system, entrepreneurs at Emeryville-based Imperfect have begun to market imperfect produce to grocers at discounted prices. West Sacramento-based Raley’sis among the chains trying to develop a consumer market for these less-expensive fruits and vegetables. The Imperfect team said about 6 billion pounds of such produce is discarded annually in the United States, with California accounting for half of that.

Lahlou and Mulvaney say the Food Recovery Act, sponsored by Maine farmer and Democratic U.S. Rep. Chellie Pingree, provides tax incentives to make it more affordable for farmers to harvest and donate this imperfect produce to food banks. It also provides liability protection for those that donate wholesome food. The chefs are hoping that provisions in this legislation will become part of the 2018 Farm Bill.

This bill and the Food Date Labeling Act also are aimed at combating confusion about expiration dates, Lahlou said, because it turns out that the dates vary widely from state to state.

“We want to get all the states in America to agree on a reasonable date when things will expire, whether it’s milk, eggs or whatever it is,” Lahlou said. “We just want to make it realistic and make sure food does not get wasted. The date labeling initiative is really crucial.”

If a carton of milk at his restaurants is even one day over its expiration date, Lahlou said, he must toss it out because if anyone gets sick, he could be sued and put out of business. For the same reason, he said, he can’t allow employees to take the milk home. Instead, he said, it goes down the drain, even though everyone knows it’s still edible.

Many consumers, he added, are tossing out milk because they think they will get sick just because the expiration date has passed. They don’t smell it or taste it to see if it’s still good, he said.

“It really depends on how good your refrigerator is,” Lahlou said. “Some people have really strong refrigerators. They’re accurate and calibrated, so that milk is going to last a lot longer. If your refrigerator is 20 years old and it’s not working as well, even if the expiration date is a week away, if that milk smells bad, you’re going to throw it away. You’re not going to go by the expiration date.”

The ReFED road map offers up 27 solutions to food waste, some of which are included in Pingree’s legislation. Some, however, depend on existing and startup businesses taking a risk on developing markets for their products. It’s what Imperfect is doing in Emeryville, and it’s also what Capay Valley’s Full Belly Farm has done.

Second-generation farmer Hallie Muller said: “We actually have built now a kitchen where we’re using soft produce for jams and jellies. We’re pickling things that we otherwise would not be able to sell. That whole aspect of our farm is really growing in the last couple of years. We feel like there is so much opportunity there.”

Full Belly Farm sells these so-called value-added products at both stores and farmers markets, Muller said.

Link to story

 

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NRCS making air quality incentives available to agricultural producers

USDA’s Natural Resources Conservation Service (NRCS) is making air quality funds available to help agricultural producers improve and maintain air quality within designated nonattainment areas of California. Funding for the National Air Quality Initiative (NAQI) is available through the Environmental Quality Incentives Program (EQIP). Producers interested in participating in this initiative are encouraged to get their applications in soon.

EQIP applications are accepted year-round, but interested producers need to be ready by July 29, 2016 to be considered for this year’s funding. To be ready for EQIP funding consideration, interested applicants will need to: 1) submit the application form, 2) meet program eligibility requirements, 3) develop a conservation plan, and 4) approve their ‘EQIP schedule of operations.’ The time needed to complete a conservation plan and process eligibility can vary, from a few weeks to more than a month, depending on the complexity of the farming operation.

“We’ve had great success with this initiative in some of the high priority areas of the state,” said Assistant State Conservationist Alan Forkey. “We entered into 606 contracts with farmers who are voluntarily undertaking this work—the Agency invested $19 million and the farmers matched that—for a total of $38 million in 2015 alone. This new funding offers an opportunity for producers who have not yet participated.”

NAQI can help agricultural producers implement conservation practices that reduce air pollution from agricultural sources. Financial assistance is targeted to counties that have been identified as having significant air quality resource concerns by being designated as nonattainment for Ozone or Particulate Matter. These areas experience air pollution levels that persistently exceed the National Ambient Air Quality Standards established by the Clean Air Act.

For fiscal year 2016, interested owners or operators of land managed for agricultural production in the following counties may be eligible for the National Air Quality Initiative:

Alameda, Butte, Calaveras, Contra Costa, El Dorado, Fresno, Imperial, Inyo, Kern, Kings, Los Angeles, Madera, Marin, Mariposa, Merced, Mono, Napa, Nevada, Placer, Riverside, Sacramento, San Bernardino, San Diego, San Joaquin, San Luis Obispo, San Mateo, Santa Clara, Solano, Sonoma, Stanislaus, Sutter, Tulare, Ventura, Yolo, and Yuba.

Typical conservation treatments for this initiative include replacing old, high-polluting off-road mobile farm equipment with newer, cleaner models and transitioning to cleaner irrigation pump engines and electric motors. More information is available in the program description on the NRCS website or by contacting the local USDA Service Center.

NRCS has provided leadership in a partnership effort to help America’s private landowners and managers conserve their soil, water and other natural resources since 1935.

View the original announcement on the NRCS website here.

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Governor Brown approves bill that could improve food access for needy families – from the San José Mercury News

 

Bay-Area-Farmers-Market-cropped

By Annie Sciacca

California Gov. Jerry Brown has approved a bill that could boost a program increasing access to healthy food for low-income families through farmers’ markets that has already grown considerably in the Bay Area.

The governor has approved a state budget that includes $5 million for the California Nutrition Incentives Act, which sets up a program to discount fresh produce at farmers’ markets for low-income shoppers. Signing the bill allows the state to take advantage of federal matching money through the U.S. Department of Agriculture’s Food Insecurity Nutrition Incentive program and thus double the impact of its investment in the program.

The largest operator of that program is Market Match, which has so far been funded with a grant from the USDA. But that grant will run out in one year. The Ecology Center, which administers the program statewide, will have to apply through the USDA to get the matching funds, according to the center’s food and farming director, Ben Feldman.

More than 200 nonprofit organizations and individuals including Roots of Change, Latino Coalition for a Healthy California, American Heart Association and California Pan-Ethnic Health Network have worked to secure funding for the program over the last three years and consider the new approval a success after Gov. Brown cut the $2.5 million that the legislature requested for the program in 2015.

“With this funding, the state of California has put its money where its mouth is in terms of supporting healthy eating for low-income families,” said Martin Bourque, executive director of the Berkeley-based Ecology Center, in a statement. “The demand for Market Match has consistently outstripped the supply of funds. The additional $5 million will allow us to expand the program towards our goal of offering Market Match at every farmers’ market in the state.”

Under Market Match, which was established by nonprofit Roots of Change, shoppers using federal assistance benefits can go to the farmers’ market manager, indicate how much they want to spend using their Electronic Benefit Transfer (EBT) card, and get tokens to be used at stands with fruits and vegetables. If a shopper wants to spend $10, the program matches it to $20, giving them double the credit to use at the market.

“I think it’s important because it not only increases people’s access to local, fresh produce, it gets them actually more for what they’re spending,” Cristal Banagan, a Richmond resident who uses Market Match at Oakland and Richmond farmers’ markets, told Bay Area News Group earlier this month.. “If you use EBT … you don’t have the finest food, and you’re in need of this.”

Market Match is on track to connect nearly 240,000 low-income shoppers with 2,200 of the state’s small farms through farmers’ markets, generating $9.8 million in fruit and vegetable sales. In the Bay Area, local farmers have earned $1.1 million directly from the program.

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Thousands of pounds of illegal fireworks seized at CDFA’s Truckee and Yermo Border Inspection Stations – from the Sierra Sun

Illegal fireworks confiscated this month at the Truckee Border Inspection Station

Illegal fireworks confiscated this month at the Truckee Border Inspection Station

By Kevin McMillan

If you’ve been wondering why westbound lanes of Interstate 80 have seemed overly backed up near Truckee’s agricultural inspection station the past several days, it’s due to increased enforcement from state officials looking for illegal fireworks.

Earlier this month, CalFire led a multi-agency fireworks seizure operation across several days at the California Border Protection Station in Truckee, often referred to as the “bug station,” which wrapped this past weekend.

In all, more than 1,882 pounds of fireworks were confiscated, CalFire spokesman Daniel Berlant said Tuesday, resulting in 20 misdemeanor citations and seven felony arrests.

A similar operation in San Bernardino County (Yermo station, I-15) resulted in 25,406 pounds of illegal fireworks, along with 51 misdemeanor citations and two felony arrests.

CDFA's Border Inspection Station along I-15 at Yermo.

CDFA’s Border Inspection Station along I-15 at Yermo in San Bernardino County.

“Wildfire activity has significantly increased during the last several weeks, and California continues to experience explosive fire conditions as a result of five years of drought,” Chief Ken Pimott, CalFire’s director, said in a statement. “Everyone needs to understand the dangers associated with the use of illegal fireworks or misuse of legal fireworks.

“Any person who starts a fire from fireworks — even accidentally — can be held liable for the fire-fighting costs as well as property damage costs.”

The Truckee bug station is part of a network of 16 along the state’s eastern and northern borders, said Jay Van Rein, a spokesman for the California Department of Food and Agriculture, which operates the stations.

An average of 35 million vehicles enter the state each year through these stations; about two-thirds are private vehicles and the remainder are commercial. Vehicle traffic through the Truckee station is roughly 4.8 million per year.

INSPECTIONS VERSUS SEARCHES

Typically, the Truckee station, which operates year-round, is staffed with 26 to 30 employees during the year, Van Rein said, with 30 being the max for the summer season. For the most part, staff in Truckee and across the state inspects vehicles for illegal plants and pests.

In 2015, for example, Van Rein said the 16 stations intercepted 22,594 shipments of prohibited plants (including plant material such as soil, roots, leaves and cuttings) and 5,793 pests.

“The most common interceptions include fruits and vegetables, fruit trees, garden plants, household plants and firewood,” Van Rein said. “Beehives shipped into the state to pollinate crops are also inspected to make sure ants and other pests aren’t hitchhiking.”

In addition to inspecting for agricultural pests, the stations serve as “a convenient platform for other agencies,” Van Rein said, such as the California Department of Fish and Wildlife to inspect watercraft for invasive species, or CalRecycle to prevent fraud in the state’s beverage container recycling program.

Over the past several days, the CalFire-led fireworks checks involved inspecting vehicles traveling through from Nevada, with officials at times asking drivers to step out of their vehicles and to open doors for officials to take a closer look inside.

Officials this week reminded motorists that the inspections are indeed voluntary, and that authorities are not conducting illegal searches.

“Although submitting to inspection is voluntary, vehicles and commodities are not allowed to enter until released by an inspector,” Van Rein said. “A driver seeking to deny/avoid inspection of a vehicle would have the option to turn around and not have the vehicle enter the state.”

Berlant reiterated that point on Tuesday, saying that all laws were followed during the fireworks operations, when both seeking to inspect and when — for those who gave consent — searching vehicles.

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Debate on Stanford study showing deep groundwater reserve in California – from the Washington Post

By Chris Mooney

In a surprising new study, Stanford researchers have found that drought-ravaged California is sitting on top of a vast and previously unrecognized water resource, in the form of deep groundwater, residing at depths between 1,000 and nearly 10,000 feet below the surface of the state’s always thirsty Central Valley.

The resource amounts to 2,700 billion tons of freshwater, mostly less than about 3,250 feet deep, according to the paper published Monday in the influential Proceedings of the National Academy of Sciences. And there is even more fresh or moderately salty water at more extreme depths than this that could potentially be retrieved and desalinized someday for drinking water, or for use in agriculture.

“There’s a lot more fresh groundwater in California than people know,” said Stanford’s Rob Jackson, who conducted the research with the university’s Mary Kang, the study’s lead author. “It’s like a savings account. We can spend it today, or save it for when we really need it….There’s definitely enough extra groundwater to make a difference for the drought and farmers.”

But two other groundwater researchers contacted by the Post questioned aspects of the findings, or their framing, suggesting that the freshwater portion of the resource may already have been used, or that its existence would do little to change California’s water plight. The response suggests the new research could prove controversial among scientists trying to interpret what it means for a state that has battled over water, and its distribution, going back many decades.

The problem is the type of water involved: groundwater, which accounts for 95 percent of the planet’s freshwater that is not contained polar glaciers and ice sheets. This is the water originating as rain and snow that does not end up in lakes or rivers, or getting drawn up by plants. Instead, it slowly penetrates ever deeper into the ground, so long as there are still cavities that can hold it.

The vast groundwater resource at question in the study is, in many cases, very deep — and the deeper in the ground it lies, the more likely it is to be salty. The resource’s huge size, Jackson said, is related to the mountainous terrain — water cascades off mountains and pools in deep underwater pockets over very long periods of time.

But extracting this deep groundwater could be expensive and would run the risk of causing considerable land subsidence, as the empty cavities that once held it collapse. It would also mostly be a one-time fix, according to Jackson: The deep groundwater resource would not replenish for hundreds to thousands of years.

And perhaps most troubling of all — oil and gas companies, whose data provided the basis for the discovery, may already be despoiling some of this water with their activities, the research suggests.

The new study “improves the estimates for the total possible volume of groundwater, and how deep it is, and a little bit about its quality, primarily salinity,” said Peter Gleick, a water resources expert and president of the Pacific Institute, who also edited the study for the journal. “But it doesn’t say anything about whether that stuff’s going to be economic to pump, or sustainably managed in the long run, or an important contributor to solving our water problems. Those are unresolved issues still.”

To uncover the new finding, Jackson and Kang pored over data reported by what Jackson calls “really the only industry that cores deeply into the Earth” — oil and gas. The researchers say that they examined data from nearly 35,000 wells, as well as 938 “oil and gas pools,” spread across eight counties in the Central Valley and beyond.

The study then extrapolated for the entire Central Valley. Most pertinently, it found 2,200 billion tons of fresh and somewhat salty water within about 3,000 feet of the surface, making it the most accessible.

Still, the study suggests that desalinating this water would actually be cheaper than withdrawing larger amounts of salt from seawater, as a new California desalination plant in the San Diego area has begun to do.

At the same time, the research also wades deeply into ongoing social and political controversy by suggesting that there is likely to be at least some overlap between oil and gas extraction activities in the state, and these previously unknown deep groundwater repositories. And here the research is singling out not only hydraulic fracturing or fracking, but also the practice of wastewater disposal in deep geological reservoirs.

“Oil and gas activities happen a lot out West directly into and around freshwater aquifers,” Jackson said. “And there aren’t any restrictions to that practice.”

To be clear, Jackson is merely noting this risk — he is not asserting that any specific damage has been done. While some deep or shallow freshwater in the Central Valley may have been contaminated, he said, “I think most of it is fine. But I don’t really know.”

In a statement, Sabrina Lockhart, communications director for the California Independent Petroleum Association, countered that “It is not accurate to say that underground injection is not regulated.” Lockhart noted that wastewater injection wells require permits and state and EPA permission for siting, saying these regulators “have strict criteria that ensures that there is no harm to potential sources of drinking water.”

The new research prompted skeptical reactions from two researchers asked to comment by the Post.

“A lot of the water that they’re talking about may actually be gone, when you think about the Central Valley, right now, where the average depth of the water table is already at 2,500 or 3,000 feet,” said Jay Famiglietti, a water expert with both NASA’s Jet Propulsion Laboratory and the University of California, Irvine.

Famiglietti did agree about the deeper, saltier water sources, though, and praised the study for “highlighting that brackish groundwaters may eventually be an important water source.”

“Just because they’ve seen that the depth of freshwater in this basin is deeper than people thought, does not mean that you can go pump more freshwater out of this system at all. It unequivocally does not mean that,” added Graham Fogg, a hydrogeologist with the University of California-Davis. Fogg did not dispute the new study’s overall numbers, so much as whether the finding would be useful in the context of trying to supply more water to the state.

The problem, Fogg said, is that there is a difference between the amount of water that may exist below the ground and the amount that can be extracted either safely — without major ecological impact — or sustainably.

Stanford’s Jackson agreed that when it comes to replenishing of the deep groundwater resource, “very little of it, at that depth, is sort of immediate.” But he still thinks the state has an unexpected resource that it can now decide how to use — and manage.

“I hope it prompts a conversation about monitoring and safeguarding our groundwater,” Jackson said. “We’re lucky that we have more than we expected. Now we need to use it wisely and take care of it.”

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Secretary Ross thanks CDFA’s Rick Jensen for more than 40 years of service

Secretary Ross with CDFA Director of Inspection Services Rick Jensen, who is retiring this week after 41 years of service to the Department. Secretary Ross commemorated Jensen's retirement with a proclamation congratulating him for his distinguished career.

Secretary Ross with CDFA Director of Inspection Services Rick Jensen, who is retiring this week after 41 years of service to the Department and the State of California. Secretary Ross commemorated Jensen’s retirement with a proclamation congratulating him for his distinguished career.

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