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Recent Posts
- CDFA Undersecretary Christine Birdsong counts down California CRUNCH!
- Celebrating Hispanic Heritage Month – California Farmer Mel Resendiz
- Secretary Ross on Water, Workforce, and the Future of California Agriculture — from AgNet West
- Agritourism – the Central Valley’s Best Pumpkin Patches
- Farm-to-School Month Grantee Spotlight: Santa Ana Unified
Recent Comments
- CA agriculture value surpasses $60B | Western Livestock Journal on Value of California Ag production tops $60 billion for first time
- Kathy de Contreras on CDFA IT department honored at “Best of California” awards
- El costo económico de las deportaciones masivas ya es visible en California - Espanol News on Nine California Counties Make Top-10 List for Ag Sales in the U.S.
- Deportations are taking a toll on California’s economy – and have only just begun – The News Beyond Detroit on Nine California Counties Make Top-10 List for Ag Sales in the U.S.
- Kenneth Cooper McNany on California Agricultural Heritage Club seeks nominations to honor pioneering farms and ranches more than 100 years old
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National Learn About Compost Day coming up this weekend — CDFA offers compost resources page
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Department of Conservation announces $42 million in Land Repurposing Program Grants
From a California Department of Conservation News Release
The California Department of Conservation today announced the award of more than $40 million to regional organizations working to reduce groundwater reliance and create local environmental and economic opportunities through land-use changes. These organizations, which operate in five important agricultural counties, are the first recipients of funding from the Multibenefit Land Repurposing Program, part of Governor Newsom’s multi-faceted response to the ongoing drought.
Grant recipients
- The Kaweah Delta Water Conservation District was awarded $10 million to develop a comprehensive land repurposing program in a groundwater subbasin that has been designated as critically over-drafted by the Department of Water Resources (DWR).
- The Pixley Irrigation District Groundwater Sustainability Agency, which operates in Tulare County and a portion of Kern County, received $10 million to facilitate strategic land retirement, develop habitat resources, and protect and enhance water resources in the Tule subbasin.
- The California Marine Sanctuary Foundation, headquartered in Monterey, was granted $10 million to fund land repurposing work by a broad coalition, including disadvantaged communities and tribes.
- The County of Madera received $10 million in funding to pay farmers to repurpose marginal agricultural lands in three critically over-drafted subbasins with historical groundwater level declines, land subsidence, and groundwater quality degradation.
- Visalia-based Self-Help Enterprises and the Environmental Defense Fund’s California Water team were awarded $2 million grant to provide support for the program’s block grantees with planning, project implementation, and community engagement services.
About the Program The Budget Act of 2021 allocated the California Department of Conservation $50 million to fund groundwater sustainability projects that reduce groundwater use, repurpose irrigated agricultural land, and provide wildlife habitat. For more information, visit the MLRP webpage.
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USDA announcement for Commodity Container Assistance Program includes Port of Oakland
From a USDA news release
USDA Secretary Tom Vilsack announced that the U.S. Department of Agriculture (USDA) will begin accepting applications for the Commodity Container Assistance Program (CCAP), which currently includes a partnership with the Port of Oakland and the Northwest Seaport Alliance (NWSA), which is a marine cargo operating partnership between the Port of Seattle and the Port of Tacoma in Washington State.
Ongoing market disruptions have created logistical challenges associated with the availability and flow of shipping containers to transport agricultural commodities, which has prevented or delayed American-grown agricultural commodities from reaching their markets.
“Both the Port of Oakland and the NWSA in Seattle have been identified as key gateways for American-grown agricultural commodities, and each has experienced significant challenges with the flow of containerized agricultural commodities and products,” Secretary Vilsack said. “While USDA’s per-container reimbursements will not cover the full cost of moving and storing shipping containers, the assistance provided will help ensure American-grown agricultural products can once again efficiently move through supply chains to reach global markets.”
Port of Oakland
Fewer shipping containers have been made available for U.S. agricultural commodities as ocean carriers have circumvented traditional marketing channels and rushed containers back to be exported empty and, as a result, many of these carriers have suspended service to the Port of Oakland.
The Howard Terminal “pop up” site in the Port of Oakland will provide space to prepare empty containers. Agricultural companies and cooperatives will have easier access to these containers, which they can fill with commodities, which will help restoreshipping services to agricultural commodities while relieving congestion.
For the Port of Oakland, the Agricultural Marketing Service covered 60% of the start-up costs for the “pop up” site and under CCAP the Farm Service Agency (FSA) is providing a $125 per container payment to partially assist agricultural commodity owners for the additional logistical expenses associated with picking up empty shipping containers to be filled with agricultural commodities and products at the Port of Oakland. Under CCAP FSA will also provide payments of $200 per dry container and $400 per refrigerated, or reefer, container to help cover additional logistical costs associated with moving the shipping container twice, first to the preposition site and then to the terminal loading the vessel, along with the cost of temporary storage.
How to Apply
The Farm Service Agency (FSA) will make monthly direct payments to agricultural companies and cooperatives on a per-container basis based upon the location of the port, and the type of shipping container, including empty containers, dry filled containers, and reefer filled containers. Both sites will have the ability to pre-cool refrigerated shipping containers to receive perishable commodities.
To apply for CCAP, applicants must complete form FSA-862, Commodity Container Assistance Program (CCAP) Application according to FSA-862 instructions and submit the form to the FSA National Office by email to SM.FPAC.FSA.CCAP@usda.gov. Payments will be made in arrears and verified with terminal records. Applicants may submit applications on a monthly basis, but all applications must be submitted by Jan. 31, 2023.
Posted in Agricultural Marketing, Specialty Crops, Trade, Uncategorized
Tagged Ag exports, agriculture, exports, shipping, USDA
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CDFA Border Stations helping to prevent risk of invasive mussel infestation during boating season
Once again, CDFA is partnering with the California Department of Fish and Wildlife, California State Parks, and the Department of Water Resources to help prevent invasive quagga and zebra mussels from entering California. Staff at CDFA Border Inspection Stations are inspecting boats and other watercraft entering the state for unwanted hitchhikers.
Boaters are urged to take the following steps to help prevent the spread of mussels:
- CLEAN — inspect exposed surfaces and remove all plants and organisms.
- DRAIN — all water, including water contained in lower outboard units, live-wells and bait buckets.
- DRY — allow the watercraft to thoroughly dry between launches. Watercraft should be kept dry for at least five days in warm weather and up to 30 days in cool weather.
CDFA has inspected more than two-million watercraft since an expanded focus on invasive mussels began nearly 15 years ago.
See this link for more information about quagga and zebra mussels.
Posted in Border stations, Environment, Invasive Species, Uncategorized
Tagged boating, mussels, waterways
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CDFA helps ensure that California cherries meet industry standards and consumer expectations

Did you know that CDFA’s Shipping Point Inspection Program conducts cherry inspections at packing houses to help ensure that California cherries meet state and national standards? Packing houses are hard at work this month to get freshly-picked California cherries to consumers worldwide.
Packing house inspectors must go through 40 initial hours of training–and eight additional hours annually–to receive a USDA license to properly inspect California cherries for quality, size, maturity and firmness. Cherries are separated by size and quality and packaged for distribution.
The Shipping Point Inspection Program is part of the Inspection and Compliance Branch in CDFA’s Division of Inspection Services.
Posted in Agricultural Marketing, Growing California, Specialty Crops, Trade, Uncategorized
Tagged agriculture, Cherries
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Cal/OSHA reminds employers to protect outdoor workers from heat illness
From a Cal/OSHA news release
Cal/OSHA reminds all employers with outdoor workers to be prepared and take the necessary precautions to prevent heat illness, as high temperatures are expected throughout the state this week. Employers in California must take steps to protect outdoor workers from heat illness by providing water, rest, shade and training.
“As we shift towards summer, employers need to ensure they have updated their written heat plans and provided effective training to all of their employees who work outdoors,” said Cal/OSHA Chief Jeff Killip. “For those who want help, Cal/OSHA is ready and available to provide consultation and outreach.”
Cal/OSHA’s heat illness prevention standard applies to all outdoor worksites. To prevent heat illness, the law requires employers to provide outdoor workers fresh water, access to shade at 80 degrees and whenever requested by a worker, cool-down rest breaks in addition to regular breaks and maintain a written prevention plan with training on the signs of heat illness and what to do in case of an emergency.
- Plan – Develop and implement an effective written heat illness prevention plan that includes emergency response procedures.
- Training – Train all employees and supervisors on heat illness prevention.
- Water – Provide drinking water that is fresh, pure, suitably cool and free of charge so that each worker can drink at least 1 quart per hour, and encourage workers to do so.
- Rest – Encourage workers to take a cool-down rest in the shade for at least five minutes when they feel the need to do so to protect themselves from overheating. Workers should not wait until they feel sick to cool down.
- Shade – Provide proper shade when temperatures exceed 80 degrees. Workers have the right to request and be provided shade to cool off at any time.
Cal/OSHA’s Heat Illness Prevention special eDOmphasis program includes enforcement of the heat regulation as well as multilingual outreach and training programs for California’s employers and workers. Details on heat illness prevention requirements and training materials are available online on Cal/OSHA’s Heat Illness Prevention web page and the 99calor.org informational website. A Heat Illness Prevention online tool is also available on Cal/OSHA’s website.
Cal/OSHA helps protect workers from health and safety hazards on the job in almost every workplace in California. Employers who have questions or want assistance with workplace health and safety programs can call Cal/OSHA’s Consultation Services Branch at 800-963-9424.
Workers who have questions about heat illness prevention can call 833-579-0927 to speak with a Cal/OSHA representative during normal business hours. Complaints about workplace safety and health hazards can be filed confidentially with Cal/OSHA district offices.
Posted in Farm Labor, Uncategorized
Tagged agriculture, Extreme Heat, Farmworkers, Worker safety
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Secretary Ross tours San Francisco wholesale produce market
CDFA Secretary Karen Ross, CDFA Inspection Services Director Natalie Krout-Greenberg, and California State Senator Scott Wiener (D-San Francisco) visited San Francisco’s SF Market early this morning (May 20) to learn how the Market–a wholesale produce market–provides food and relationships that help businesses, Bay Area communities, and hundreds of farmers thrive. The SF Market is home to 26 merchants moving millions of pounds of fresh produce annually through the Bay Area. The Market also offers programs directed toward healthy food access and food waste reduction.
Secretary Ross applauds appointment of Maria Gallegos Herrera as USDA Rural Development State Director for California
President Biden has appointed Maria Gallegos Herrera as the USDA’s Rural Development State Director for California. Herrera grew up in the Central Valley, the daughter of farmworker parents, and served Governor Gavin Newsom’s administration as Central California Regional Director of External Affairs.
“I want to offer my most sincere congratulations to Maria on her appointment,” said CDFA Secretary Karen Ross. “She is a thoughtful, dedicated champion for our rural communities and farmworker families, and I know she will work tirelessly to bring investment in infrastructure and economic development to our most underserved rural areas.”
Herrera worked at CDFA early in her career, serving as an agricultural aide from 2004-2007.
CDFA releases annual Ag stats report
The annual California Agricultural Statistics Review has been released and is available on the following webpage: https://www.cdfa.ca.gov/Statistics/. This publication provides comprehensive data and information on California’s diverse agricultural economy for the 2020 crop year, including agricultural exports and organic production.
In 2020, California’s farms, ranches and plant nurseries earned $49.1 billion in cash receipts, which was down 3.3 percent from the prior year. California’s revenue was led by the dairy industry, followed by almonds, grapes and pistachios.
California agricultural exports totaled $20.8 billion in value, which was 2.8 percent lower than 2019. However, California continues to lead the nation in agricultural exports. In 2020, California exported approximately 32 percent of its agricultural production by volume. California is the nation’s sole exporter of many agricultural products, supplying 99 percent or more of almonds, artichokes, dates, figs, garlic, kiwifruit, olives and olive oil, pistachios, prunes, raisins, table grapes, tomatoes for processing, and walnuts.
California organic product sales totaled more than $11.9 billion in 2020, an increase of 14 percent from the prior year. Organic production site acreage increased 6 percent to just under 2.2 million acres in the state. California accounts for 36 percent of all organic production in the U.S.
California remained the leading state in cash farm receipts in 2020 with combined commodities representing 13.7 percent of the U.S. total. Over a third of the country’s vegetables and two-thirds of the country’s fruits and nuts are grown in California. California’s top-10 valued commodities for the 2020 crop year are:
- Milk and Cream $7,466,612,000
- Almonds $5,619,930,000
- Grapes $4,481,297,000
- Pistachios $2,873,750,000
- Cattle and Calves $2,737,342,000
- Lettuce, all $2,275,284,000
- Berries, all Strawberries $1,989,170,000
- Tomatoes, all $1,197,026,000
- Floriculture $967,206,000
- Walnuts $957,700,000
Note: A comprehensive report for the 2021 crop year will be assembled in late 2022. Data on California’s Top 10 Agricultural Commodities are reported and updated each August.
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USDA accepting applications for assistance with organic costs
Agricultural producers and handlers who are certified organic, along with producers and handlers who are transitioning to organic production, can now apply for the U.S. Department of Agriculture’s (USDA) Organic and Transitional Education Certification Program (OTECP) and Organic Certification Cost Share Program (OCCSP), which help producers and handlers cover the cost of organic certification, along with other related expenses. Applications for OTECP and OCCSP are both due October 31, 2022.
“By helping with organic certification costs – long identified as a barrier to certification – USDA has helped producers participate in new markets while investing in the long-term health of their operations,” said Farm Service Agency Administrator Zach Ducheneaux. “We launched the Organic and Transitional Education Certification Program to build on the support offered through the Organic Certification Cost Share Program and provide additional assistance to organic and transitioning producers weathering the continued market impacts of the COVID-19 pandemic. This year, in response to stakeholder feedback, we have aligned the signup dates for these two organic programs and encourage producers to work with the local USDA Service Centers and State agencies to complete the applications. The FSA, and the USDA broadly, are committed to making sure our Nation’s organic producers and handlers have the tools they need to continue positively shaping our local and regional food systems.”
How to Apply
To apply, producers and handlers should contact the Farm Service Agency (FSA) at their local USDA Service Center. As part of completing the OCCSP applications, producers and handlers will need to provide documentation of their organic certification and eligible expenses. Organic producers and handlers may also apply for OCCSP through participating State agencies.
Additional details can be found on the OTECP and OCCSP webpages.
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