In 2019, California’s farms and ranches received more than $50 billion in cash receipts for their output. This represents a slight increase over reported cash receipts for 2018.

California’s agricultural abundance includes more than 400 commodities. Over a third of the country’s vegetables and two-thirds of the country’s fruits and nuts are grown in California. California is the leading US state for cash farm receipts, accounting for over 13 percent of the nation’s total agricultural value. The top producing commodities for 2019 include:

• Dairy Products, Milk — $7.34 billion
• Almonds — $6.09 billion
• Grapes — $5.41 billion
• Cattle and Calves — $3.06 billion
• Strawberries — $2.22 billion
• Pistachios — $1.94 billion
• Lettuce — $1.82 billion
• Walnuts — $1.29 billion
• Floriculture — $1.22 billion
• Tomatoes — $1.17 billion

Note: The full report for the 2019 crop year, including agricultural exports, will be released in late 2020. For most recent agricultural statistics, please use the links on the right side of this page to query the USDA Economic Research Service data as well as the USDA National Agricultural Statistics Service. For detailed county-level data please follow the links on the right or visit the CDFA County Liaison pages.

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As Californians, we’re lucky to live in a state that grows an abundance and variety of fresh fruits and vegetables – more than 300 different crops! Many of us are fortunate enough to be able to take advantage of this seasonal bounty by visiting our local farmers’ markets. Thankfully, there are programs that make it easier for everyone to access fresh fruits and veggies straight from the markets – including low-income older adults.  

Each year, from May through September, the Senior Farmers’ Market Nutrition Program (SFMNP) provides checks redeemable for fresh produce to low-income seniors at distribution points throughout the state. Administered nationally by the USDA’s Food and Nutrition Services Agency, in California the program is operated by the Department of Food and Agriculture (CDFA), in partnership with 31 of California’s Area Agencies on Aging (AAA).  

As the program normally operates, the AAA’s distribute voucher booklets to various distribution sites in their counties between May and September each year. These voucher booklets include $20 checks for low-income seniors to purchase fresh, unprepared, locally grown fruits, vegetables, honey, and herbs from authorized farmers at certified farmers’ markets. Farmers then redeem the checks for cash.  

The SFMNP voucher booklets are made available on a first-come, first-served basis – meaning that seniors must show up at local distribution points to claim them, and often wait in lines to receive them. Under normal circumstances, this may be inconvenient, but for most, not prohibitive.  

In March, the closure of many of the distribution points for the checks, uncertainty around farmers’ market operations throughout the state, and the strict stay-at-home recommendations for seniors as a high-risk group pitched this beneficial program into uncertainty – at a time when supporting the nutritional needs of older adults has become more crucial than ever.  

CDFA’s top priority in food assistance, like CAFB’s, has been ensuring food security for those in need. SFMNP managers at CDFA knew they would have to get creative to work out a way of getting that produce from farmers’ fields to seniors in need while following social distance guidelines.  

In April, the SFMNP team reached out to Steve Linkhart, who runs CAFB’s Farm to Family program, to brainstorm a solution that could leverage CAFB’s member network and run logistics at scale. With a group of stakeholders and advisors that included Community Alliance with Family Farmers (CAFF), California Farm Bureau Federation, CA Department of Social Services, and CAFB member food banks who operate senior food programs (CSFP), a new program model was born to meet this moment.  

In this year’s pandemic version of the SFMNP, we issued an RFP and farmers submitted bids for picking, packing, and shipping boxes to seven food banks and partner agencies across the state, from San Diego up to Humboldt. Each box is just like a CSA box any of us might be getting, with a variety of foods adding up to about a week’s worth of fresh produce to complement the proteins, grains, and other staples seniors receive through food banks and their partners. Food banks are serving as the critical link, receiving and in some cases further distributing the boxes to direct distribution points where seniors will pick up the produce alongside their boxes of shelf-stable groceries. Throughout August and September, seven food banks will receive a total of 20,328 boxes to distribute.  

CAFB is proud to have supported this show of partnership and creative problem-solving. We salute the perseverance and ingenuity of CDFA staff, the operational wizardry and flexibility of our member food banks, the resilience of California farmers, and all involved who worked to ensure that this vital program would rise above the pandemic.  

Link to CAFB web site

USDA News Release

California agricultural operations have been significantly impacted by the wildfires, and the U.S. Department of Agriculture (USDA) has technical and financial assistance available to help farmers and livestock producers recover. As agricultural producers move into recovery mode and assess damages, they should contact their local USDA Service Center to report losses and learn more about program options available to assist in their recovery from crop, land, infrastructure and livestock losses and damages.

“California agricultural producers are vital to the state’s economy, and FSA stands ready to assist in their recovery from these wildfires,” said Connie Conway, state executive director for USDA’s Farm Service Agency (FSA) in California. “Once you are able to safely evaluate the impact on your operation, be sure to contact your local FSA office to timely report all damages and losses.”

USDA encourages farmers and livestock producers to contact the FSA county office at the local USDA Service Center to learn which documents should be provided to help the local office expedite assistance, such as farm records, receipts and pictures of damages or losses.

Depending on the operation, FSA offers a number of disaster assistance programs to help offset eligible losses, including the Livestock Indemnity Program, Emergency Assistance for Livestock, Honeybees, and Farm-Raised Fish Program, Emergency Conservation Program, Emergency Forest Restoration Program, Noninsured Crop Disaster Assistance Program (NAP) and Tree Assistance Program.

Additionally, producers located in counties with a primary or contiguous disaster designation may be eligible for low-interest emergency loans to help them recover from production and physical losses.

USDA’s Natural Resources Conservation Service (NRCS) also offers programs to help in the recovery process. The Environmental Quality Incentives Program (EQIP)’s Catastrophic Fire Recovery practice provides resource protection for areas burned by catastrophic fires. Benefits include preventing soil erosion protection, minimizing spread of noxious and invasive plants, protecting water quality and restoring livestock infrastructure necessary for grazing management.

Producers with Federal crop insurance coverage should contact their crop insurance agent for assistance. Producers should report crop damage to their agent within 72 hours of damage discovery and follow up in writing within 15 days.

“We can’t predict when natural disasters will occur, but crop insurance can provide a safety net for California farmers and livestock producers when disaster strikes,” said Jeffrey Yasui, director of RMA’s Regional Office that covers California. “Our Approved Insurance Providers, loss adjusters and agents are experienced and well trained when it comes to disaster recovery and are ready to assist impacted producers.

Assistance for Communities

Additional NRCS programs include the Emergency Watershed Protection (EWP) program, which provides assistance to local government sponsors with the cost of addressing watershed impairments or hazards such as debris removal and streambank stabilization. Eligible sponsors include cities, counties, towns, conservation districts or any federally recognized Native American tribe or tribal organization. When a watershed impairment occurs due to a natural disaster event, the district conservationist serves as the local facilitator for EWP activities. The Federal Emergency Management Agency (FEMA) is the lead federal agency for Presidentially declared natural disasters. All NRCS emergency work is coordinated with FEMA or its designee. Sponsors must submit a formal request (via mail or email) to the state conservationist for assistance within 60 days of the natural disaster occurrence or 60 days from the date when access to the sites become available. For more information, please contact Greg Norris, EWP program manager, at greg.norris@usda.gov or (530) 792-5609.

“EWP provides immediate assistance to communities to mitigate potential hazards to life and property resulting from the fires,” said Carlos Suarez, state conservationist for the NRCS in California. “We can work with a local sponsor to help a damaged watershed channel water and reduce erosion so that lives and property are protected while preventing further devastation in the community.

In addition to EWP, Conservation Technical Assistance (CTA) is another valuable service that NRCS can provide following a wildfire. NRCS technical assistance can help fire victims with planning cost-effective post fire restoration practices. 

More Information

Producers and landowners can use the online Disaster Assistance Discovery Tool, answering five questions to identify USDA programs that will help meet disaster recovery needs.

For more information on all USDA disaster assistance programs, visit farmers.gov/recover, or contact your local USDA Service Center, which can be found at farmers.gov/service-center-locator. For assistance with a crop insurance claim, please contact your crop insurance agent.

From a USDA News Release

U.S. Secretary of Agriculture Sonny Perdue announced the U.S. Department of Agriculture (USDA) will extend several flexibilities through as late as December 31, 2020. The flexibilities allow summer meal program operators to continue serving free meals to all children into the fall months. This unprecedented move will help ensure – no matter what the situation is on-the-ground – children have access to nutritious food as the country recovers from the COVID-19 pandemic. USDA has been and continues to be committed to using the Congressionally appropriated funding that has been made available.

“As our nation reopens and people return to work, it remains critical our children continue to receive safe, healthy, and nutritious food. During the COVID-19 pandemic, USDA has provided an unprecedented amount of flexibilities to help schools feed kids through the school meal programs, and today, we are also extending summer meal program flexibilities for as long as we can, legally and financially,” said Secretary Perdue. “We appreciate the incredible efforts by our school foodservice professionals year in and year out, but this year we have an unprecedented situation. This extension of summer program authority will employ summer program sponsors to ensure meals are reaching all children – whether they are learning in the classroom or virtually – so they are fed and ready to learn, even in new and ever-changing learning environments.”

“School Nutrition Association greatly appreciates USDA addressing the critical challenges shared by our members serving students on the frontlines these first weeks of school. These waivers will allow school nutrition professionals to focus on nourishing hungry children for success, rather than scrambling to process paperwork and verify eligibility in the midst of a pandemic.” said School Nutrition Association (SNA) President Reggie Ross, SNS. “We look forward to continuing our dialogue with USDA to ensure school meal programs are equipped to meet the future needs of America’s students.” 

“Today’s announcement brings a huge relief to our school meal program and the community we serve,” said Lindsay Aguilar, RD, SNS, Director of Food Services for Tucson Unified School District, AZ. “Many of our families who might not qualify for free meals are still going through a tough time and are worried about how to keep food on the table. Now their children will have one less thing to worry about as they adjust to evolving in-school and remote learning scenarios. These waivers also eliminate a massive administrative burden for our school nutrition staff, allowing them to focus on feeding children.” 

“These waivers will ensure every hungry child in the city of Cleveland has access to healthy school meals, while eliminating the burdensome, time consuming process of verifying and documenting enrollment,” said Chris Burkhardt, SNS, Executive Director of School Nutrition for Cleveland Metropolitan School District, OH. “Our school nutrition team had to develop and implement a bar code verification system this fall that has greatly complicated and slowed service. With these waivers, we’ll be able to speed up meal distribution for the safety of staff and families and ensure no student is denied access to healthy meals.” 

Background:

USDA’s Food and Nutrition Service (FNS) is extending a suite of nationwide waivers for the Summer Food Service Program (SFSP) and Seamless Summer Option (SSO) through the end of 2020, or until available funding runs out. This includes:

• Allowing SFSP and SSO meals to be served in all areas and at no cost;
• Permitting meals to be served outside of the typically-required group settings and meal times;
• Waiving meal pattern requirements as necessary; and
• Allowing parents and guardians to pick-up meals for their children.

Collectively, these flexibilities ensure meal options for children continue to be available so children can access meals under all circumstances. USDA is taking this unprecedented action to respond to the needs of its stakeholders, who have shared concerns about continuing to reach those in need without enlisting the help of traditional summer sites located throughout communities across the US.

Over the past six months, partners across the country have stood up nearly 80,000 sites, handing out meals at a higher reimbursement rate than the traditional school year program. USDA has continuously recalculated remaining appropriated funds to determine how far we may be able to provide waivers into the future, as Congress did not authorize enough funding for the entire 2020-2021 school year. Reporting activities are delayed due to States responding to the pandemic; however based upon the April data we currently have available, FNS projects that it could offer this extension, contingent on funding, for the remaining months of 2020. USDA will continue to actively monitor this rapidly evolving situation and continue to keep Congress informed of our current abilities and limitations.

As wildfires continue to burn in California, local fairgrounds are fulfilling their mission to offer resources during times of crisis by providing shelter for people and animals as well as base camp facilities for firefighters.

The fairs that have provided assistance are – Santa Cruz, Sonoma-Marin, Napa, Alameda, Salinas Valley, Sonoma County, Plumas-Sierra, Tehama, Modoc, Lassen, Los Angeles, Solano, Glenn, San Mateo, Antelope Valley, Siskiyou Golden, Monterey County, Silver Dollar (Chico), the Napa Valley Exposition, the Dixon May Fair, the Mother Lode Fairgrounds (Sonora), the Cow Palace (San Francisco), and the Calaveras County Fair and Jumping Frog Jubilee.

Evacuees are being housed in fairgrounds buildings as well as on-site RV parks, and animals being sheltered have included horses, cattle, llamas, pigs, chickens, goats, sheep, ducks, geese, mules and peacocks.

Nine of the fairgrounds listed are hosting fire crews.

From a National Association of State Departments of Agriculture news release

At the virtual annual meeting of the National Association of State Departments of Agriculture (NASDA) today, top employees of three state departments of agriculture were honored for their service and achievements, including California State Veterinarian Dr. Annette Jones, who received the James A. Graham Award in recognition of an individual for outstanding work in providing service to agricultural producers.

Dr. Jones and CDFA’s Animal Health Branch exhibited outstanding leadership and contributions to the eradication efforts in the 2018-2020 virulent Newcastle disease (VND) incident in Southern California as well as management of additional animal diseases.

Post-VND, CDFA and the USDA, in partnership with bird enthusiasts in Southern California, have established the California Avian Health Education Network, committed to monitoring for disease, providing support for biosecurity training, and promoting poultry health.

“Congratulations to our 2020 Honor Awards recipients! All too often, the work of our public servants to agriculture goes unrecognized. We are thrilled to have the opportunity to spotlight these leaders in our departments,” said NASDA President and North Dakota Agriculture Commissioner Doug Goehring.

From a California Milk Advisory Board news release

Committed to helping California families facing hunger, the California Milk Processor Board (CMPB), creators of got milk? and toma leche, and the California Milk Advisory Board (CMAB), representing California dairy farm families, have announced a partnership with Feeding America® to help provide 1 million meals and 1 million servings of milk through the launch of #FoodForThought, a campaign highlighting acts of kindness while inspiring and encouraging people’s desire to give back to their community.

More than 4.2 million people in California face hunger and that number is rising. The COVID-19 pandemic has resulted in an increased need for food assistance in communities across the country. #FoodForThought is dedicated to recognizing the myriad acts of kindness displayed by individuals and groups committed to serving communities – from preparing meals for families to surprising and delighting friends with milk and cookie drops and much more. Starting this week, with a donation of 1 million servings of milk from California dairy farm families, each #FoodForThought mission of kindness post shared and engaged with on Instagram that mentions @gotmilk through September 30^th will help contribute meals towards the accompanying 1 million meals goal.  

“This initiative naturally leans into who we are, what we do and what makes milk special – wholesome, nutritious, comforting – while giving people a reason to share positivity by joining a good cause that helps mitigate the uncertainty some families feel when it comes to their next meal,” said Steve James, Executive Director of the California Milk Processor Board and visionary leader of ‘got milk?’. “Our state has a population in need, with many who can give.  So, whether you can give a lot, give a little, give kindness, give love – as neighbors, we know there’s strength in coming together. As got milk? and toma leche, we know strength starts with nourishment. Milk has a role to nourish families in California and encourage people to spread acts of kindness in their communities. #FoodForThought is just the start of the amazing things we can do together and provides the opportunity of spreading social good and positivity to California families in need.”

To launch the campaign with the first #FoodForThought act of kindness at the Los Angeles Regional Food Bank, ‘got milk?’ enlisted the help of actor, producer, director and father of three, Matt Bomer, and Brazilian-Mexican actor, television personality and father of two, Jaime Camil.  Matt and Jaime joined got milk?/toma leche and California dairy farmers to shadow veteran volunteers for a behind-the-scenes look at the impactful and profound work happening at Feeding America member food banks. During the visit they honored volunteers with a meal and special care package and presented a $300,000 donation to Feeding America from California dairy farmers to fund over 1 million servings of milk in California communities.

“California dairy farmers put their heart and soul into providing a wholesome product and ensuring it is accessible to all communities. It pains farmers to see so many children and families struggling with hunger and they are grateful to do something to help,” said John Talbot, CEO of the CMAB. “Each small act of kindness – from volunteering time at a food bank to providing a meal or a smile to a neighbor – feeds positivity and hope in communities. We hope this initiative also fuels ongoing support for organizations like Feeding America in their service to help families in need.”

Feeding America, the  largest domestic hunger-relief and food rescue organization in the country, reports in its Map the Meal Gap study that 1 in 9 people – or over 4 million – Californians are struggling with hunger, including more than 1.3 million children.

“Before the COVID-19 pandemic, every community was home to families struggling with hunger. Sadly, that shows no sign of stopping and food banks are experiencing a rise in demand,” said Blake Thompson, Chief Supply Chain Officer at Feeding America. “#FoodForThought will bring relief to our neighbors in California who are worried about where their next meal will come from. We thank the California Milk Processor Board and California dairy families for their generous support.”

The #FoodForThought donations will be coordinated by Feeding America to 17 of its member food banks and their network of feeding programs in California. You can learn more about #FoodForThought and ways to donate/help by visiting gotmilk.com, tomaleche.com and realcaliforniamilk.com, or following @gotmilk @tomaleche @realcalifmilk or #FoodForThought on Instagram. Direct donations can be made through milklife.com/give.

Every dollar donated to Feeding America® secures the equivalent of at least 10 meals on behalf of their network of local member feeding programs, including nutritious foods like milk. From August 24, 2020 through September 30, 2020 each engagement received on a #FoodForThought post, generates a $1 Feeding America donation from the California Milk Processor Board, with a guaranteed minimum commitment of $25,000 and a maximum commitment of $100,000 for a goal of 1 million meals.

Feeding America considers the value of a gallon of milk to be $4. A $300,000 donation by California dairy families will secure 75k gallons of milk. With 16, 1-cup servings of milk per gallon, that will equal 1.2 million servings of milk.

A total of six California horses have tested positive in recent weeks for West Nile Virus, with three of the cases in the Central Valley, one in the Sierra foothills, and two in Riverside County. Two of the horses are deceased

Horse owners are reminded to have their animals vaccinated to make sure they are maximizing protection against the disease. And once vaccinations occur, horse owners should be checking regularly with their veterinarians to make sure they stay current.

Californians can also do their part to prevent the disease by managing mosquitoes that carry West Nile Virus. Here are some tips:

• Draining unnecessary standing water found in wheelbarrows, tires, etc.
• Cleaning water containers at least weekly (i.e., bird baths, plant saucers)
• Scheduling pasture irrigation to minimize standing water
• Keeping swimming pools optimally chlorinated and draining water from pool covers
• Stocking of water tanks with fish that consume mosquito larvae (Contact local mosquito control for assistance) or use mosquito “dunk” available at hardware stores.

It’s important to remember that mosquitoes become infected with the virus when they feed on infected birds. Mosquitoes then spread the virus to horses.  Horses are a dead-end host and do not spread the virus to other horses or humans. For more information on West Nile Virus, please visit this link.