Planting Seeds - Food & Farming News from CDFA

Equine Herpes Virus quarantines lifted in Orange and Riverside counties

http://www.cdfa.ca.gov/ahfss/animal_health/equine_herpes_virus.html

February 14, 2012: Riverside AND Orange County Facilities released from Quarantine.

There are no facilities in California under quarantine for EHV-1.

Recommendations for Participants at Horse Events

CDFA Animal Health Officials continually monitor the Equine Herpes Virus-1 situation. Currently, CDFA is not aware of any EHV-1 cases.  Based on the current status of the EHV-1 situation, CDFA has not made any recommendations for the cancellation of any equine events.  Horse owners traveling to an equine event are reminded that there is always risk when horses of unknown health status are commingled at one location for a show or competition.  CDFA strongly recommends horse owners practice proper biosecurity when traveling to or stalled at an equine event.  Consistent basic biosecurity practices play an important role in reducing risk of exposure to all contagious equine diseases when attending an event.  The following basic biosecurity measures should be followed at horse events to decrease potential disease spread:

·        Limit horse-to-horse contact.

·        Limit horse-to-human- to- horse contact.

·        Avoid use of communal water sources

·        Avoid sharing of equipment unless thoroughly cleaned and disinfected between uses.

·        Monitor your horse for clinical signs of disease and report any temperature over 102F to a veterinarian.

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Secretary Ross Opinion Piece Praises Work of Food and Ag Board President Craig McNamara to Train New Farmers – McNamara Receives Irvine Foundation Leadership Award

California State Board of Food and Agriculture President Craig McNamara has been named as a recipient of the 2012 James Irvine Foundation Leadership Award. More information about the award program may be found here.

To recognize McNamara’s leadership in programs training new farmers, CDFA Secretary Karen Ross authored an opinion piece in the Sacramento Bee:


Viewpoints: How California can nurture next generation of farmers

Special to The Bee

PUBLISHED SUNDAY, FEB. 12, 2012

California has long been known for its flourishing agricultural sector. From small, niche farms to large-scale operations, our state’s farms have been critical in creating jobs and safe, locally grown food for our tables.

But we cannot take for granted this rich history – or our farmers. While California farms provide more than half of America’s fresh food, the average age of Golden State farmers is approaching 60, with nearly 20 percent older than 70. Worrisomely, recent analysis indicates that relatively few heirs are willing to take over their relatives’ farms.

These trends help explain why California, together with other agricultural states, risks a major sell-off of farmland over the next few years. America has been losing more than an acre of farmland with every passing minute according to American Farmland Trust, while agricultural economist David Kohl estimates that 70 percent of U.S. farmland will change hands by 2025.

Considering these projections, it’s clear that we need to double down on our efforts to preserve California’s agricultural sector, supporting all of its productive members.

At stake are rural jobs, a guaranteed homegrown supply of affordable food and much more. Healthy farmland offers wildlife habitat and helps filter impurities from our air and water. The more of this land that we lose to development, the faster our natural environment will decline.

At the same time, maintaining a diverse agricultural system, with varied farm sizes, production methods and crops, can help us weather threats such as plant diseases, global climate change, and fluctuations in world markets and food prices.

These are just some of the reasons why U.S. Department of Agriculture Secretary Tom Vilsack says we need 100,000 new American farmers. Maintaining our supply of land stewards is just as important as preserving our ranks of new police officers and teachers.

One promising model addressing this challenge is the California Farm Academy, a program of the Center for Land-Based Learning and the brainchild of its founder, Craig McNamara. Craig is also president of the California State Board of Food and Agriculture and someone I’ve been fortunate to work with on numerous issues, including efforts to encourage more Californians to go into farming.

Beginning Thursday in Solano County – and funded partly by U.S. Farm Bill dollars through the California Department of Food and Agriculture – the academy will provide hands-on classes and well-tailored training to the mostly young, diverse set of new land stewards we need to step in for retiring farmers.

Take, for example, new academy members such as Vonita Murray, 36, a disabled Gulf War veteran and mother of a 7-year-old daughter. She grows fruit and flowers on four leased acres in Yolo County, where she is also building a running track and yoga studio to attract local visitors.

Or Ophelia Wilson, 45, and Darlean Ellis, 53, sisters who work in county government in Sacramento and plan second careers as farmers. Besides growing crops, they intend to invite urban youths to their land for educational programs, job training, and a taste of rural peace and quiet.

More than 40 percent of the academy’s class of 2012 is under 30 years old. Nearly 60 percent are women, and a quarter are minorities. Most of them plan to farm plots of less than 10 acres.

It is especially encouraging that two members of the new Farm Academy class are military veterans. I’m hopeful that many of the tens of thousands of veterans returning this year from Iraq and Afghanistan can help rebuild and preserve our rural communities, while also building new careers on the land.

The academy will provide its own new recruits with evening and weekend classes, taught by experienced farmers, college faculty, lenders and government conservation officials. Graduates will be able to lease up to half an acre of land at affordable rates, as farm “incubators,” while receiving continuing education and mentoring. When the graduates are ready, the academy will also help qualified students find land of their own.

Americans today have better diets and cleaner air than by far most of the rest of the world. But to preserve that standard of living, we need to maintain our diverse and vibrant array of farms. Among other things, that means planting the seeds today for more Farm Academies throughout America.

© Copyright The Sacramento Bee. All rights reserved.

Posted in AG Vision, Agricultural Education, Community-based Food System, Food Access, State Board of Food and Agriculture, Succession Planning, Trade, Uncategorized | 2 Comments

Robust testing for BSE (Mad Cow Disease) in California and U.S.

There was some confusion this week about bovine spongeform encephalopathy (BSE), or, as it’s commonly known, mad cow disease. Humans who are exposed to it by eating infected animal tissues–the only way it can be contracted–develop a disease called Variant Creutzfeldt-Jakob Disease (VCJD), which is frequently confused with Creutzfeldt-Jakob Disease (CJD), a neurological illness that is not associated with VCJD.

California and the United States have a robust surveillance system in place for BSE. In 2011, the California Animal Health and Food Safety Laboratory at UC Davis tested about 8,000 animals from seven western states, with the vast majority coming from California.  Nationwide, about 70,000 tests have occurred since 2009. None were positive for BSE. Just three Americans are known to have contracted VCJD, and none of those cases came from consumption of U.S. beef.

To address confusion about suspected CJD in two residents of Marin County,  the health department there issued the following statement:

San Rafael, CA – Marin County Public Health is investigating reports of suspected cases of Creutzfeldt-Jakob Disease (CJD) involving two adults in Marin County. At this time, we have excluded variant CJD (the type related to Mad Cow Disease) as the cause of CJD in one of the two cases based upon the information available to us. This conclusion is based upon test results at a national reference laboratory. Furthermore, we have no evidence that suggests a causal link age between the suspect cases nor is there any evidence to suggest a risk in food supply.

We want to emphasize that CJD is extremely rare affecting approximately 1 adult in a million, or between 279 and 352 cases each year in the U.S. , according to the Centers for Disease Control and Prevention. Virtually all of these cases are “classic” CJD and unrelated to Bovine Spongiform Encephalopathy (BSE, also known as “Mad Cow Disease”). The type of CJD related to BSE, known as “variant” CJD has only been reported in 3 cases in the United States.

Furthermore, there is no evidence to suggest that classic CJD is contagious between humans, including close contacts. “This is an ongoing investigation entailing the collection of medical records, laboratory results as well as expert consultation,” said Craig Lindquist, MD, PhD, Interim Public Health Officer for Marin County. “While our  investigation of both of these reported cases continues, we want to emphasize that we have no evidence of any environmental or public health risk in Marin County. The Department will continue its investigations of both cases and will update the public as the information becomes available,” said Lindquist.

Contact the Marin County Department of Public Health with any questions at (415) 473-4163. For more information on CJD, http://www.cdc.gov/ncidod/dvrd/cjd/

Posted in Food Access, Food Safety, Uncategorized | Tagged , , , , | Leave a comment

USDA – Farm exports hit record levels


Statement from Agriculture Secretary Vilsack on Record U.S. Farm Exports for Calendar Year 2011

WASHINGTON, Feb. 10, 2012 –Agriculture Secretary Tom Vilsack made the following statement regarding data released today showing U.S. farm exports reached a record $136.3 billion in calendar year 2011:

“The data released today by USDA represents a record-breaking calendar year for farm exports, demonstrating—once again—that American agriculture remains a bright spot in our nation’s economy. We saw a rise in both the value and volume of U.S. agricultural exports worldwide in 2011, as international sales rose $20.5 billion over the previous record set in calendar year 2010. Total agricultural exports for calendar year 2011 were a robust $136.3 billion.

“These figures indicate how demand for the American brand of agriculture continues to soar worldwide, supporting good jobs for Americans across a variety of industries such as transportation, renewable energy, manufacturing, food services, and on-farm employment. During the past three years, the U.S. farm sector has continued to support and create jobs on a consistent basis, strengthening an American economy that’s built to last. Every $1 billion in agricultural exports supports 8,400 American jobs, meaning that U.S. farm exports helped support more than 1 million U.S. jobs in 2011.

“And that gets to the innovation of our American farmers, ranchers and growers. American agriculture continues to apply the latest in technology and achieve a nearly unparalleled level of productivity. In fact, U.S. agriculture is the second-most productive sector of our economy in the past few decades outside of information technology.

“Exports of almost all major U.S. commodities rose in calendar year 201l, helping us to reach President Obama’s goal of doubling all U.S. exports by the end of 2014. Grains were the biggest contributor to the overall record, reaching an all-time high of $37.7 billion, a $9.2 billion increase over 2010. Cotton experienced the biggest year-to-year increase, up 44 percent from 2010, reaching a record $8.5 billion. Dairy and pork exports also set records in 2011, reaching $4.8 billion and $6 billion respectively.

“Another success story is U.S. beef exports. Last year, the United States exported an all-time high of $5.4 billion worth of beef and beef products, surpassing the previous record by more than $1.6 billion. The volume of shipments also surpassed the 2003 levels, the last year before a detection of bovine spongiform encephalopathy (BSE) in Washington State disrupted U.S. trade. The return to pre-2003 levels marks an important milestone in USDA’s steadfast efforts to open and expand international markets. Despite this progress, restrictions continue to constrain exports to many of our key markets and we remain fully committed to breaking down those trade barriers.

“There was more good news for U.S. beef exporters when United Arab Emirates (UAE) officials issued a decree on Jan. 24, 2012 liberalizing imports of U.S. beef by eliminating age restrictions. The expansion of U.S. beef access to UAE—one of the largest markets for U.S. beef in the Middle East—underscores the tenacity of the Obama Administration to improve our trade relationships, expand export opportunities and strengthen an American economy that’s built to last.”

The latest export data is available via the Global Agricultural Trade System at http://www.fas.usda.gov/data.asp

Posted in Uncategorized | 1 Comment

Kitchen grease thieves in action

This is video of inedible kitchen grease thieves in action recently in the Sacramento area. There has been a lot of interest in this issue, and CDFA is continuing its program teaming up with law enforcement to try to catch the crooks in the act. Please watch the video to its conclusion.

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USA Today – Latest illnesses point to raw milk’s popularity

http://yourlife.usatoday.com/fitness-food/safety/story/2012-02-03/Latest-illnesses-point-to-raw-milks-popularity/52951204/1

WASHINGTON – An outbreak of bacterial infections on the East Coast illustrates the popularity of raw, unpasteurized milk despite strong warnings from public health officials about the potential danger.

Even presidential candidate Ron Paul has joined the cause of consumers looking to buy unprocessed “real foods” straight from the farm, saying government shouldn’t deny them that choice.

An outbreak of a campylobacter bacterial infection on the East Coast is a reminder of the potential hazards, however. Raw milk from a dairy in Pennsylvania is now linked to 38 illnesses in four states, and the farm has temporarily suspended sales.

Consumers who want unpasteurized milk have to work to find it. It’s against federal law to transport it across state lines and most states don’t allow it to be sold in stores off the farm. Twenty states prohibit raw milk sales altogether.

The government says the milk is unsafe because of the pathogens cows may encounter on the farm. The Centers for Disease Control and Prevention points out that raw milk killed many people — especially young children — before the onset of pasteurization, which heats milk to high temperatures to kill disease-causing germs.

The CDC says pasteurized milk is rich in proteins, carbohydrates and other nutrients, and that heat only slightly decreases thiamine, vitamin B12, and vitamin C.

While the government contends that milk is only a minor source of those nutrients anyway, raw milk advocates say that’s proof that pasteurization makes milk less wholesome and pure.

The government doesn’t keep records of raw milk consumption or sales but it’s clear that the product is riding the coattails of a larger food movement that encourages less processing and more “real food.” Raw milk goes a step further than organic milk free of growth hormones. Organic milk, too, has enjoyed a sales boost in recent years.

“We are pushing for consumer choice and freedom and a variety of dairy options for people,” says Kimberly Hartke of the Weston A. Price Foundation, an activist group that advocates “restoring nutrient-dense foods to the human diet.” Price was a dentist who studied global nutrition around the turn of the 20th century.

Advocates say far more illnesses are caused each year by leafy greens, deli meats and other products produced in much larger quantities than raw milk.

“To outlaw or ban any natural food because it could possibly make you sick is an extreme position, because there is no safe food,” Hartke says.

That’s a position that presidential contender Paul, a doctor, understands. He appears to have acknowledged the potential risks of raw milk when he said last summer that “what I’m doing in politics is not exactly the medical opinion.”

Still, he said, “as long as you don’t force other people, and as long as you don’t defraud people, you ought to have a choice.”

Supporters of raw milk are passionate, and the issue has become one of the most animated food debates. Raw milk consumers and Price foundation representatives have held protests in Washington to fight Food and Drug Administration crackdowns on some farms that sell raw milk.

The fact that there’s even a debate infuriates many in the public health community.

“The intensity with which raw milk supporters believe in this product is almost unheard of, certainly for a food,” says Sarah Klein, an attorney for the Center for Science in the Public Interest. “It’s like snake oil.”

Klein says advocates often mislead consumers by describing bucolic settings and happy cows.

“These are still animals, they defecate inches from where the milk is produced,” she says. “They stand in it, they swat their tails through it. That’s all very natural. It’s just a matter of course that raw milk is contaminated.”

The owner of the Pennsylvania dairy, Family Cow farm in Chambersburg, posted a message on the farm’s website last week saying that several customers had called them to say they had been experiencing “acute diarrhea, fever and stomach cramps.”

Owner Edwin Shank said in the posting that the farm’s testing had shown samples to be negative for campylobacter and speculated that the illnesses may be from another cause. But the Pennsylvania health department has linked the outbreak to the farm, and a spokeswoman for the Maryland’s health department says an unopened bottle from the farm tested positive. For campylobacter? What is it, anyway?

Raw milk sales are illegal in Maryland, but the state has four illnesses from the outbreak. Those sickened presumably drove to Pennsylvania and brought the milk back for their own consumption, said Maria Said of the Maryland Department of Health and Mental Hygiene.

One person is also sick in New Jersey and two in West Virginia, according to the Pennsylvania Department of Health. Thirty one people are sick in Pennsylvania, many of them in Franklin County, where the farm is located.

Pennsylvania has had at least seven disease outbreaks linked to raw milk consumption since 2006, involving almost 200 people, according to the health department. Pennsylvania is one of 17 states where some type of raw milk sales are allowed, according to the National Association of State Departments of Agriculture.

———

Online:

CDC on raw milk safety: http://www.cdc.gov/foodsafety/rawmilk/raw-milk-index.html

Weston A. Price Foundation: http://www.westonaprice.org

———

Associated Press writer JoAnn Loviglio in Philadelphia contributed to this report.

Posted in Uncategorized | 1 Comment

CDFA Protects – Making sure cheese is wholesome and safe

As part of its mission to protect the food supply and consumers, The California Department of Food and Agriculture educates about the health risks of consuming cheese produced by unlicensed manufacturers and sold through underground operations.
Licensed, safe and wholesome cheese is regularly sold in retail stores and is authenticated by state labeling requirements. Please view the video link for an entertaining look at this issue.

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Sacramento Bee – Capital-area matchmakers link would-be farmers with plots of land

http://www.sacbee.com/2012/01/31/4226717/capital-area-matchmakers-link.html

Published Tuesday, Jan. 31, 2012


Putting farmers onto underused land was once a matter of creating homesteads.

Now it has entered the computer age, with nonprofits using the Internet to match farmland with growers.

The need, advocates say, comes in part from an aging farm population.

California farmers age 65 or older outnumber farmers under 35 by 9 to 1, said Liya Schwartzman, Central Valley coordinator for California FarmLink, one of those nonprofit groups.

“In many cases, their children don’t want to go into farming,” she said. “We need more beginning farmers right now.”

At the same time, many landowners are hoping to preserve the land for agriculture, not development, and want to help younger farmers – not large agribusiness.

It led to a dating service of sorts for farms.

“We’re kind of a Match.com, a little bit,” Schwartzman said.

FarmLink has online listings of about 80 land opportunities in the Central Valley and connections to around 800 would-be farmers.

Land opportunities can be as small as a half-acre or as big as 800 acres.

There is an urban parcel in West Sacramento that the owner wanted productive, and orchard acreage in Apple Hill looking for someone new to take it over.

One of the successful linkages produced an operation known as the Cloverleaf at Bridgeway Farms, at the Kidwell Road exit off Interstate 80 west of Davis.

When Bridgeway’s longtime owner Rich Collins wanted to start farming 30 years ago, finding land to start his endive specialty operation was tough.

“When I started, there was no Web,” Collins said. “You were literally out there driving around.”

Eventually, he found five acres that were part of another farmer’s 4,000-acre operation.

A couple of years ago, when Collins had 16 acres he wanted to put in the hands of a new farmer – a way of paying things forward, he said – he turned to FarmLink and its database.

FarmLink connected him with Emma Torbert, 32, who had interned and apprenticed on farms in the East, and works at UC Davis’ Agriculture Sustainability Institute.

She wanted to farm, but had no land.

“It was through FarmLink that I saw his land and then I contacted him,” Torbert said.

She was taken by Collins’ vision of Bridgeway Farms becoming a place where travelers on the interstate could stop to see how a working farm operates, with a dairy, winery, chickens and more.

Collins, in turn, was taken by Torbert and her farming partner Sasha Klein.

“I appreciate young folk who are willing to work,” Collins said.

FarmLink helped them craft a lease agreement – $1 for the first year. That’s how the Cloverleaf began.

The two farmers just broke even last year, their first, because of expenses bringing irrigation to the parcel.

This year, they are taking over four acres of orchard from Collins and adding two more partners.

The orchard will hold a pruning workshop Sunday. See www.thecloverleaffarm. com for more information.

“It’s somewhat of a time-honored tradition in agriculture,” Collins said of his help for the young farmers.

If FarmLink is like Match.com, the Land Bank of Living Lands Agrarian Network is more like Craigslist.

The Network, based in Nevada County, has nine parcels it manages with a network of young growers, taking on interns to train new farmers.

As the word spread, however, they found more people who had small amounts of land they wanted farmed.

“We, as Living Lands, were approached by so many landowners, we didn’t have the resources,” said Rachel Berry, the group’s director.

They established the online Land Bank late in 2011.

Now, the website, landbank.livinglandsagrariannetwork.org, has 10 listed sites from Nevada County to Orangevale.

While FarmLink provides connections, lease models, advice and even some farm loans, those who use the Land Bank can make their own arrangements, Berry said. “Typically, there’s very little money exchanged,” Berry said.

Like Brian Ekiss, who lives on 5.5 acres outside Nevada City. He just wanted someone to use some of his acreage.

“We went to the farmer’s market and we just had this light bulb go off,” Ekiss said.

They contacted Living Lands and offered the space in a handshake deal, not expecting money.

“We’re not getting paid; we have some picking rights,” said Ekiss. “We’re sort of compensated by being part of the network.”

 

© Copyright The Sacramento Bee.  All rights reserved.


Call The Bee’s Carlos  Alcalá, (916) 321-1987.

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California Welcomes Dozer, Our Newest Detector Dog

Dozer with his handler, Jennifer Berger

Dozer with his handler, Jennifer Berger

Dozer the detector dog has reported for duty!  He brings our total to 13 dogs throughout the state that spend their working hours sniffing around package-delivery facilities, detecting parcels that contain fruits, vegetables, plants and other agricultural materials.  These dogs protect California’s citizens and its agriculture from harmful pests, diseases and weeds that could otherwise sneak into our state and cause dangerous and expensive infestations and outbreaks.

Dozer, a three-year-old Labrador retriever mix, came to us from Atlanta Lab Rescue.  All of the dogs in the California Agriculture Detector Dog Program are rescued dogs. Dozer arrived in California earlier this month to begin his assignment with his handler, Jennifer Berger with the Sacramento County Agricultural Commissioner’s Office.  He works at various shipping facilities in the Sacramento Valley area.  Jennifer reports that Dozer is a remarkably strong and determined dog who loves to chew on a big Nylabone as they ride to work.  When he’s off the clock, he likes to tug on his “Kong Wubba” toy and fetch a ball.

The state’s program currently consists of 13 dog-handler teams in nine counties; Alameda (one team), Contra Costa County (two teams), Fresno (one team), Los Angeles (two teams), Sacramento (one team), San Bernardino (two teams), San Diego (two teams), San Joaquin (one team) and Santa Clara County (one team).  The teams also travel to neighboring counties to cover additional areas. Photos of the other dogs as well as our video “The Nose Knows” are available online at http://www.cdfa.ca.gov/plant/dogteams/index.html. The program is a cooperative effort between the United States Department of Agriculture, the California Department of Food and Agriculture and the County Agricultural Commissioners and Sealers Association.

Since the program began in 2006, the dog teams have intercepted thousands of mislabeled or otherwise illegal packages, including shipments containing more than 360 actionable insect and weed pests. A few of their significant interceptions are:

  • Asian citrus psyllid (ACP) infected with huanglongbing (AKA citrus greening), found in unmarked luggage originating in India; huanglongbing is considered the world’s most devastating citrus disease.
  • Japanese beetle, found in packing material inside a parcel originating from Arkansas; this pest damages the foliage, flowers or fruits of more than 300 different ornamental and agricultural plants.
  • Burrowing nematode, found in root samples collected from unmarked trees originating in Florida; this pest is a parasite of the roots of fruit trees, vegetable plants and other crops.
Posted in Invasive Species | Tagged , , | 1 Comment

Agricultural Education and Our Moment to Shine

Picture of a Cal Ag Plate

Be an Ag Fan and reserve your plate today!

Over the last year I have seen a great effort by the FFA, 4-H and other agricultural education associations in raising the visibility and interest in the California Special Interest License Plate for Agriculture (CalAgPlate). This program is a great opportunity to provide consistent funding to agricultural education in California through a portion of fees collected in the annual renewal of license plates. 

 Students have run creative social media campaigns and videos to generate interest and purchases of CalAgPlates and we should not let this opportunity to support agricultural education pass us by.

In early April, the CalAgPlate initiative will expire and almost two years of recruitment has generated approximately 2,000 registrations. Our goal remains 7,500 CalAgPlates and I know that the agricultural community and our diverse stakeholder base can help step forward to make this goal a reality.

 Agricultural education is a vital to our urban and rural communities and provides training, confidence and a connection to farming that no level of consumer marketing could ever achieve. As agriculture looks to get closer to the consumer, we should not abandon the opportunity to support the next generation of farming in our state. I ask for your support of this important program and in reaching our registration goal in the few short months that remain.

Visit CalAgPlate and purchase one today!

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