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El Nino upsets seasons and upends lives worldwide – from the New York Times

El Nino-related flooding in Paraguay.

El Nino-related flooding in Paraguay.

By Henry Fountain

In rural villages in Africa and Asia, and in urban neighborhoods in South America, millions of lives have been disrupted by weather linked to the strongest El Niño in a generation.

In some parts of the world, the problem has been not enough rain; in others, too much. Downpours were so bad in Paraguay’s capital, Asunción, that shantytowns sprouted along city streets, filled with families displaced by floods. But farmers in India had the opposite problem: Reduced monsoon rains forced them off the land and into day-labor jobs.

In South Africa, a drought hit farmers so hard that the country, which a few years ago was exporting corn to Asian markets, now will have to buy millions of tons of it from Brazil and other South American countries.

“They will actually have to import it, which is rare,” said Rogerio Bonifacio, a climate analyst with the World Food Program, a United Nations agency. “This is a major drought.”

The World Health Organization has estimated that worldwide, El Niño-related weather is putting 60 million people at increased risk of malnutrition, water- and mosquito-borne diseases, and other illnesses.

Scientists began reporting early signs of El Niño conditions early last year, based on changes in surface-water temperatures and atmospheric pressure in the equatorial Pacific. By midyear, the World Meteorological Organization declared that El Niño was in full swing and that it was on track to be the strongest such event since 1997-98.

An El Niño occurs on average every two to seven years, when warm Pacific water shifts eastward, creating an immense warm zone in the central and eastern Pacific. This adds heat and moisture to the air, which condenses high in the atmosphere, releasing energy that affects the high-altitude winds known as jet streams that circle the planet. The warmer the ocean, the more energy that can potentially be released.

One effect of the energy is that it alters the course of a jet stream. In the Northern Hemisphere, this can bring more winter storms to the southern United States, including Southern California.

But adding all that energy to the upper atmosphere can also introduce a ripple in a jet stream that may affect weather halfway around the world. “It’s like waving a paddle back and forth in the stream and generating planetary-scale atmospheric waves,” said Michael McPhaden, a senior scientist with the National Oceanic and Atmospheric Administration.

That leads to patterns of precipitation, or lack of it, that can pop up in far-flung regions at different times — heavy rains in south-central South America from September to January, increased dryness in Central America for much of the year and a reduced summer monsoon in India, among other effects.

Because these patterns often recur in different El Niño years, the effects can be predictable. Nonetheless, they can still test the ability of governments and aid agencies to respond.

El Niño often affects parts of Ethiopia, for example, and this time was no exception. It is among the countries worst hit by drought, Dr. Bonifacio said, with as many as 10 million people in need of food assistance. Yet Ethiopia is handling the problems largely on its own. “They made a decided effort to deal with the situation,” he said.

But as the lack, so far, of prolonged rains in Southern California this winter shows, the effects of El Niño can still be difficult to forecast.

Dr. Bonifacio noted, for instance, that the Sahel in Africa often suffers drought in El Niño summers, but last year, after a dry June, rains picked up. “From July onward, things just flipped over completely,” he said.

El Niño does not just affect people. The National Oceanic and Atmospheric Administration said this month that the concentration of carbon dioxide in the atmosphere — an important climate-change measurement — had the greatest year-to-year increase in 56 years, and that the rise was partly because of the effect of El Niño-related weather on vegetation. More drought, for example, means less growth of plants that absorb carbon dioxide from the air.

Here is a closer look at how El Niño has disrupted life in different parts of the world.

A Blow to India’s Monsoons

MAHOBA DISTRICT, India — For the first time in his life, Jeevan Lal Yadav has been getting his wheat and vegetables from the market five miles away, rather from than his own farm.

Mr. Yadav, 43, has not been able to grow anything this past year on the five acres he cultivates here in the heart of northern India, parts of which are experiencing a severe drought.

He is one of millions struggling after a strong El Niño led to reduced rain from the southwest monsoons.

Rainfall in 2015 from monsoons, which sweep over most of India from June to September, was 14 percent below the average. The reduction was more than 40 percent in some areas, including India’s most populous state, Uttar Pradesh, where Mr. Yadav lives.

 

Because most Indians are farmers, and a majority rely entirely on the monsoon rains, a blow to the rainy season is devastating, rendering lives barely recognizable.

Instead of guarding his annual harvest against wild buffalo, as he has done for as long as he can remember, these days Mr. Yadav sits among a crowd outside the door of the village headman, hoping to get picked for a public works program that pays 161 rupees (about $2.40) a day. His name is called every other day at best, he said.

“I’ve never seen something like this,” he said, outside his two-room mud hut in Thurat, a village of several hundred homes surrounded by dried ponds and mostly barren fields that in years past were green with a harvest of wheat and lentils at this time of year. “It’s all dry. I didn’t even sow the seeds.”

Compounding the effects of the El Niño-induced drought this past year is that much of India also suffered from mild El Niño in 2014 that reduced monsoon rainfall by 12 percent. Two successive years of drought hit farmers so hard that Prime Minister Narendra Modi focused his annual budget message last month on programs to improve crop insurance and credit, build irrigation systems and continue the rural employment program on which Mr. Yadav now relies.

These programs have existed to varying degrees for years in rural India but have been inadequate, said Vineet Kumar, a climate change officer at the Center for Science and Environment, a New Delhi nonprofit organization that studies farmers’ problems. He said Mr. Modi’s plans had the potential to help farmers but would be too late for millions like Mr. Yadav.

D. S. Pai, the deputy director general of the long-term monsoon forecasting division at the Indian Meteorological Department, said India predicted the blow to the summer monsoon, which had happened in previous El Niño years. (This El Niño was also linked to heavier-than-normal rainfall last fall in the southern tip of India and Sri Lanka.)

Dr. Pai said his department worked with district officials to inform farmers by text message of long-term predictions and warned them about more immediate outbreaks of bad weather.

Mr. Kumar, of the nonprofit group, said that though the warnings may be issued from the top, there was not enough coordination in many states and districts for the news to reach farmers on time.

And so Pratap Singh, 65, in the Kidhari village, also in the Mahoba district, had not been alerted when, after months of dry weather, rain suddenly arrived in October, soaking the small harvest of wheat he had laid out to dry. The heavy rainfall rotted the 220 pounds of grain, which was only 20 percent of his usual harvest, he said.

Now, with no harvest at all, Mr. Singh said, he and his two adult sons are working when they can as day laborers at a brick kiln. The days they are not hired, he said, they just sit around “whiling away our time — there’s nothing to do.”

Mr. Yadav, the farmer working in the government jobs program, said he prayed for water every morning and evening. He does not pray for anything else, he said, because “if you have water, you have everything.”

Flooding in Paraguay

ASUNCIÓN, Paraguay — The brutal human cost of El Niño is plain to see here in Paraguay’s capital. Downtown plazas and the median strips of thoroughfares are crammed with temporary houses made of plywood, plastic sheets and corrugated steel, thrown together after heavy rains caused the worst flooding in more than three decades.

Seated one recent evening beneath black lapacho trees outside the shack that she is calling home for now — opposite this city’s 19th-century cathedral — Esther Falcón, 32, who runs a kiosk in a slum along the Paraguay River, said she had never experienced rains like those in December.

“The water came so quickly,” Mrs. Falcón said, adding that her home flooded up to about shoulder height. “We didn’t have time to save everything.”

The water has now receded, but Mrs. Falcón’s young family cannot return because the usual rains, which forecasters say should come in April, are expected to cause the still-swollen river to surge again.

About 145,000 people were forced out of their homes across Paraguay, a nation of 6.5 million, Joaquín Roa, the minister for national emergencies, said. About 60,000 people are still displaced in Asunción, he added.

Despite the risk of further flooding, some people have returned home here, tired of living in the squalor of encampments, where families share portable toilets provided by the government and a United States aid agency, use buckets to shower, cook on portable charcoal stoves, and survive on infrequent handouts of rice, pasta and beans.

Paraguay is historically susceptible to floods, and since mid-2014 Asunción has had unusually regular bouts of heavy rainfall, displacing thousands of families. Still, the most recent storms fueled by El Niño were the worst, swelling the Paraguay River to its highest level since 1983.

In the neighborhood of Santa Ana, Teresa Castro, 51, had just returned home after two months in one of the estimated 140 encampments that the authorities say have cropped up in Asunción, in addition to five government shelters on military grounds. Outside Mrs. Castro’s house, wood canoes still floated on stagnant water; inside, the floods had flaked away walls and destroyed head-high plug sockets.

“I have to start from zero,” Mrs. Castro said as she cleaned her electric oven and attended to her young grandchildren. “We wanted to come home,” she added, “even if it is only to rest for a month,” referring to the probability that she will have to leave again when the rains come in a few weeks.

Mr. Roa said the government had planned for the flooding. For instance, he said, stocks of hospital equipment were secured, and schools readied mobile buildings for future victims so children would continue to go to class. The government also prepared an aid response with the military and the police that included work to ensure that trucks with emergency supplies could reach riverside slums.

But some people stood defiant. Bernardo Olmedo, 40, who reads water meters for a living, moved his furniture upstairs as his house flooded. Refusing to abandon his home, he instead built a temporary staircase that climbed 13 feet from the street to an upstairs window. During the floods, his daily commute to work involved descending the steps, hopping onto a raft made of wood planks and polystyrene wrapped in plastic, and paddling for five minutes, out of the flood zone.

Nearby, in the neighborhood of Republicano, María Vera Villalba, 31, a recycler at Cateura — a vast landfill close to the river, where there werefears a giant pool of tainted water might overflow — said she and her family had little choice but to flee when the rains came and a stream by her home broke its banks.

Ms. Villalba said the rain had fallen hard for two consecutive mornings. After the water did not recede, as it usually did, it soon gushed into her home. Like tens of thousands of others, the family fled and built a shack in the median strip of a road beneath a willow tree, using an orange truck tarpaulin for extra protection from the elements.

Displaced residents like Ms. Villalba said the government had repeatedlyoffered them houses in safer zones outside the city. But they resist because a move would drive them away from their work and social lives.

Still, Ms. Villalba admitted that she may soon be left with no option. “It’s not a safe place anymore,” she said. “Nature is changing things.”

Obstacles in South Africa

SOWETO, South Africa — On a recent evening at Esther Thobagale’s modest four-room house in this township outside Johannesburg, she was preparing pap, the traditional cornmeal porridge that is a staple food of low-income families across South Africa.

A few days before, Ms. Thobagale, who lives with her daughter and two grandsons, had learned that she was going to have to pay a much higher price for cornmeal — 80 rand (about $5.20) for a two-week supply, up from 50 rand (about $3.25). That’s a barely affordable increase for Ms. Thobagale, an unemployed grandmother who supports the household on a government pension and other income totaling 1,730 rand (about $112) a month.

“I’m now forced to cut down on nonessentials, like treats for my grandkids,” she said. “I’m forced to stick to what is important only.”

South Africa has suffered through its worst drought in decades. With little rain last fall during the start of the growing season, the country’s biggest crop, corn, has been hit hard.

Although rainfall amounts have increased in the last few weeks, the government estimates that the soon-to-be-harvested crop will be 27 percent lower than last year’s.

A retail price survey by the Bureau for Food and Agricultural Policy at the University of Pretoria found that cornmeal prices had increased by about 19 percent and were expected to rise an additional 10 percent by the end of March. Those were nationwide averages, however; the price of Ms. Thobagale’s cornmeal increased by 60 percent.

The World Bank estimates that the drought has pushed 50,000 more South Africans below the poverty line of about $32 a month. But even for those who can afford to pay higher prices, there may not be enough corn to meet demand.

Wandile Sihlobo, an economist at the corn farmers’ lobby group Grain SA, said current estimates are that South Africa would be forced to import more than four million tons of corn from Mexico and Brazil and other South American countries to meet the demand.

Part of the problem, said Shukri Ahmed, an official with the Food and Agriculture Organization, is that corn yields were down in early 2015, too.

“Last year there was a 30 percent decline,” Mr. Ahmed said. “So there was already some strain in the market.”

South Africa grows far more corn than any other country in southern Africa, and regularly exports to many of its neighbors. Mr. Ahmed said the 2015 crop decline had wiped out any surplus available for export, putting some of these countries’ populations at risk. “This is now one of the biggest worries for us,” he said.

Mr. Sihlobo said that of the corn that South Africa will import, about 700,000 tons would be sent on to Botswana, Lesotho, Namibia and Swaziland.

But other countries in the region have been badly affected by the drought as well, including Zimbabwe, which probably has a shortfall of about 1.3 million tons, Mr. Sihlobo said. “The question is where is this going to come from,” he said. “This might put added pressure on South Africa.”

Link to story

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Historic Agreement for US-Cuba Agriculture sectors

Cuba

As part of President Obama’s historic trip to Cuba to further normalization of relations, advance commercial and people-to-people ties, and express our support for human rights for all Cubans, Agriculture Secretary Tom Vilsack today announced several measures that will foster further collaboration between the U.S. and Cuban agriculture sectors. The two neighboring countries share common climate and agriculture related concerns, and the measures announced today in Havana will mutually benefit the Cuban people and U.S. farmers and ranchers.

While in Cuba, Secretary Vilsack announced that the USDA will allow the 22 industry-funded Research and Promotion Programs and 18 Marketing Order organizations to conduct authorized research and information exchange activities with Cuba. These groups, which are responsible for creating bonds with consumers and businesses around the world in support of U.S. agriculture, will be able to engage in cooperative research and information exchanges with Cuba about agricultural productivity, food security and sustainable natural resource management. Secretary Vilsack called the announcement “a significant step forward in strengthening our bond and broadening agricultural trade between the United States and Cuba.”

During their bilateral meeting today, Secretary Vilsack and Cuban Minster of Agriculture Gustavo Rodriguez Rollero will sign a Memorandum of Understanding that establishes a framework for sharing ideas and research between the two countries. Secretary Vilsack also has invited Minister Rodriguez to join on a visit to one of USDA’s Climate Sub Hubs in Puerto Rico in late May, where USDA researchers are studying the effects of climate change in the subtropical region and strategies for mitigating these effects.

“Recognizing the importance of agriculture in the United States and Cuba, USDA is advancing a new partnership for the 21st century between our two countries,” said Vilsack. “U.S. producers are eager to help meet Cuba’s need for healthy, safe, nutritious food. Research and Promotion and Marketing Order Programs have a long history of conducting important research that supports producers by providing information about a commodity’s nutritional benefits and identifying new uses for various commodities. The agreements we reached with our Cuban counterparts on this historic trip, and the ability for our agriculture sector leaders to communicate with Cuban businesses, will help U.S. agricultural interests better understand the Cuban market, while also providing the Cuban people with science-based information as they grow their own agriculture sector.”

The USDA will review all proposed Research and Promotion Board and Marketing Order activities related to Cuba to ensure that they are consistent with existing laws. Examples of activities that may take place include the following:

  • Provide nutritional research and guidance, as well as participate with the Cuban government and industry officials, at meetings regarding nutrition and related Cuban rules and regulations.
  • Conduct plate waste study research in schools to determine what kids eat and what they discard, leading to improved nutritional information that helps develop the guidance for school meal requirements, ensuring kids are getting adequate nutrition to be successful in school.
  • Provide U.S. based market, consumer, nutrition and environmental research findings to Cuban government and industry officials.
  • Research commodities’ role in a nutritious diet that improves health or lowers the risk of chronic diseases.
  • Study the efficacy of water disinfectants to eliminate/inactivate bacteria on commodities.
  • Test recipes and specific products amongst Cuban consumers of all ages, with the goal of increasing product development and acceptance.
  • Conduct consumer tracking studies to measure attitudes when it comes to a specific commodity and consumption and to identify consumer groups based on their behavior, attitudes, and purchasing habits for a particular commodity.

The visit to the Puerto Rico Sub Hub would allow the USDA and Cuba’s Ministry of Agriculture to exchange information on climate change as it relates to tropical forestry and agriculture, and explore opportunities for collaboration. The two officials would be able to explore tools and strategies to cope with challenges associated with climate change, such as drought, heat stress, excessive moisture, longer growing seasons, and changes in pest pressure.

The Puerto Rico hub is part of the USDA Regional Climate Hub network that supports applied research and provides information to farmers, ranchers, advisors, and managers to inform climate-related decision making. The hubs are an invaluable resource for those seeking to understand the specific risks of climate change, as well as region-specific adaptation strategies.

The agriculture and forestry sectors in the Caribbean are especially vulnerable to the effects of climate change. Not only is the region particularly exposed to extreme weather events, but much of its population and prime agricultural lands are located on the coast. The Puerto Rico Sub Hub is specifically focused on addressing these unique challenges and supporting the people and institutions involved in tropical forestry and agriculture.

While most U.S. commercial activities are prohibited, the Trade Sanctions Reform Act (TSRA) of 2000 permits the export of U.S. agricultural commodities, though U.S. agricultural exports to Cuba are limited by U.S. restrictions on government export assistance, cash payments, and extending credit. U.S. agricultural exports have grown significantly since trade was authorized in 2000. In 2014, Cuba imported over $2 billion in agricultural products including $300 million from the United States. However, from 2014 to 2015, U.S. agricultural exports to Cuba fell 48 percent to $148.9 million, the lowest since 2002, giving the United States just a 10 percent market share as Cuba’s fourth largest agricultural supplier, behind the EU, Brazil, and Argentina.

This historic visit to Cuba is the first by a sitting U.S. President in nearly 90 years. It is Secretary Vilsack’s second visit and is another demonstration of the President’s commitment to chart a new course for U.S.-Cuban relations and connect U.S. and Cuban citizens through expanded travel, commerce, and access to information.

Link to news release

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CDFA fertilization guidelines for irrigated agriculture expanded

FREP Brochures about Strawberries, Wheat, Corn and Grapes

The California Fertilization Guidelines on the Fertilizer Education and Research (FREP) website have been expanded to include recommendations for 18 crops, representing more than half of the irrigated agriculture in California. The recent additional recommendations are for plums, peaches and nectarines. Potato recommendations are coming soon. Additionally, FREP is pleased to announce that tomato, strawberry, and almond fertilization guidelines are now available in Spanish and English.

FREP publishes nitrogen management brochures based on the guidelines. If you would like to make specific crop brochures available at your next event, high-quality PDFs and a limited amount of printed brochures are available from FREP upon request. Find the brochures on the Outreach and Education page of the FREP website under “Nutrient Management Resources,” and on select crop guideline pages under “Additional Information.”

The guidelines also include tips for site-specific adjustments. Although the guidelines are predominantly based on research conducted in California, adjustments for your specific field are important for an optimal fertilization program. Adjustments depend on expected yield, soil properties, local weather conditions, and crop management. Consideration of the multiple pathways of nitrogen and nutrient loss in the field will help you develop your practices to reach maximum efficiency.

The California Fertilization Guidelines and nitrogen management brochures provide growers with an important decision-making tool for environmentally safe application of fertilizing materials without compromising crop yield.

Link to FREP blog

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State Water Project allocations increase to 45 percent for 2016

Shasta Lake, now at 110 percent of average.

Shasta Lake, now at 110 percent of average.

With March storms boosting reservoir levels, the Department of Water Resources (DWR) has increased its water delivery estimate (allocation) for most recipients to 45 percent of requests for the calendar year.

DWR’s initial State Water Project (SWP) allocation of 10 percent of requests, announced in December, was increased to 15 percent on January 26 and to 30 percent on February 24 after January storms increased the Sierra snowpack and brought significant rainfall to the drought-parched state.

Although February was mostly dry, rain and snow returned this month to boost the state’s two largest reservoirs – Shasta Lake and Lake Oroville – to slightly above their historic levels for the date. Some key reservoirs, however, remain far below expected levels for this time of year. The drought has not ended.

Although California is on track to end the winter season with near-average conditions, one such season does not compensate for four prior years of drought. Accurately predicting whether water year 2017 will be wet, dry, or average is beyond the skill of climate forecasters, and we must be prepared for the possibility of a dry 2017. Even with reservoir levels rising, conservation is the surest and easiest way to stretch supplies.

Collectively, SWP Contractors serve approximately 25 million Californians and just under a million acres of irrigated farmland. The SWP provides the same allocation percentages to cities and farms. The U.S. Bureau of Reclamation, which operates California’s other major water project, the Central Valley Project (CVP), is expected to announce later this month its initial allocation to farms and cities. The SWP and CVP have different legal and contractual obligations and operational capabilities, and the CVP uses a priority system to allocate water. Key reservoirs are rising from winter storms, but some remain below average for the date.

Last year’s (2015) 20 percent SWP allocation was the second lowest since 1991, when agricultural customers of the SWP got a zero allocation and municipal customers received 30 percent of requests. In 2014, SWP deliveries were five percent of requested amounts for all customers. The last 100 percent allocation was in 2006. Seven of the nine years since 2007 have been dry.

Governor Edmund G. Brown Jr. declared a drought state of emergency in January 2014 and directed state agencies to take all necessary actions to respond to drought conditions. In April 2015, Governor Brown announced the first-ever 25 percent statewide mandatory water reductions and a series of actions to help save water, increase enforcement to prevent wasteful water use, streamline the state’s drought response and invest in new technologies that will make California more drought resilient. Californians have responded with unprecedented conservation efforts. To date, guided by the California Water Action Plan, the state has committed hundreds of millions of dollars – including Water Bond funds – to emergency drought relief, disaster assistance, water conservation and infrastructure projects across the state. To learn about all the actions the state has taken to manage our water system and cope with the impacts of the drought, visit Drought.CA.gov.

Link to full DWR news release

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Video – Celebrating #CalAgDay 2016

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#CalAgDay highlights

Secretary Ross today at #CalAgDay, "Thank you not only to the farmers and ranchers, but also to all of the hand and hearts and minds that touch the food that comes to our table. "

Secretary Ross today at #CalAgDay, “Thank you not only to the farmers and ranchers, but also to all of the hands and hearts and minds that touch the food that comes to our table. “

Healthy snacks from our #CalAgDay partners

Healthy snacks from our #CalAgDay partners

Meet the mascots. That's a sturgeon on the right.

Meet the mascots. That’s a sturgeon on the right.

CDFA appreciates the help of the FFA and Kings County Junior Fair Board members every year!

CDFA appreciates the help of the FFA and Kings County Junior Fair Board members every year!

The USDA's Beagle Brigade meets an adoring public.

Customs and Border Protection’s Beagle Brigade meets an adoring public.

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Tractor-made ice cream at #CalAgDay!

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Welcome to #CalAgDay!

It's Ag Day today at the State Capitol and Bring Your Child to Work Day at CDFA. Secretary Ross prepares for Story Time With the Secretary, an annual tradition.

It’s Ag Day today at the State Capitol and Bring Your Child to Work Day at CDFA. Secretary Ross prepares for Story Time with the Secretary, an annual tradition.

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#CalAgDay set-up begins!

Join us tomorrow at 11:30 am at the west steps of the State Capitol! Post any pictures with the hashtag #CalAgDay

John Deer Tractor parked front of State Capitol
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USDA farm-to-school programs invest nearly $800 million in local economies

360-degree-school-to-farm

Schools across the United States purchased $789 million in local foods from farmers, ranchers, fishermen, and food processors and manufacturers in school year 2013 – 2014, according to results from the U.S. Department of Agriculture (USDA) Farm to School Census released today. That represents a 105 percent increase over the 2011-2012 school year when the first census was conducted, signifying the deepening commitment of schools nationwide to bring local food into the cafeteria and strengthen their local economies.

Schools report that farm to school programs can increase the number of students purchasing school breakfast and lunch, improve consumption of healthier foods at school, and reduce plate waste. The programs are often also heavily focused on nutrition education, helping teach children where their food comes from and exposing them to lessons about healthy eating. The census data show that school gardens, which can be both teaching tools and a sources of fresh produce, have nearly tripled over the past two years.

In California 55 percent of school districts surveyed say they participate in farm-to-school activities. That number represents 373 school districts, nearly 5,500 schools and more than 3.4 million students. Nationally, 42 percent of school districts that responded to the census are operating farm to school programs as of the 2014-2015 school year, and another 16 percent – more than 2,000 districts – have plans to start in the future.

The newly updated Farm to School Census website allows users to find information about farm to school programs in their state and in their particular school or district. The site also names three top school districts in each state that boast higher than average investment in local food purchasing. In addition, users can vote for a school that they believe administers a creative, innovative, and/or exemplary farm to school program for the “One in a Melon” award. Nominations will be accepted through April 15.

In order to establish realistic goals with regard to increasing the availability of local foods in schools, USDA conducted the first nationwide Farm to School Census in 2013. USDA conducted a second Farm to School Census in 2015 to measure progress towards reaching this goal. In 2015, USDA surveyed over 18,000 public, private and charter school districts and 12,585 school districts responded for a response rate of approximately 70 percent. Data were collected through an online survey and through a printable mail-in questionnaire. To view the full results, visit https://farmtoschoolcensus.fns.usda.gov.

 

Link to news release

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