Planting Seeds - Food & Farming News from CDFA

USDA joins global partners to kick off International Year of Soils

a hand holds soil

The USDA joins nations from across the globe to kick off the International Year of Soils, an effort to highlight the importance of soil in everyday life. Undersecretary for Natural Resources and Environment Robert Bonnie will address members of the 68th United Nations General Assembly, which designated 2015 for the yearlong celebration.

“We are excited to be working with the United Nations to help raise awareness and promote the importance of conservation of our soil resources,” Bonnie said. “USDA is embracing this unique opportunity to tell the world about the importance of soil conservation and how we’ve worked with private landowners since 1935 to protect and improve this priceless natural resource.”

UN’s Food and Agriculture Organization spearheaded the global International Year of Soils campaign within the framework of the Global Soil Partnership. The year of awareness aims to increase understanding of the importance of soil for food security and essential ecosystem functions. Soils play a crucial role in food security, hunger eradication, climate change adaptation, poverty reduction and sustainable development.

Bonnie is one of several leaders who will address the assembly today, on World Soil Day, about the importance of soil. USDA’s Natural Resources Conservation Service (NRCS) – America’s agency for soil conservation, classification and studies – plans to make the year a memorable one.

NRCS works hand-in-hand with producers through technical and financial assistance programs and services to help ensure their success. The agency was born amid the Dust Bowl era of the 1930s, the nation’s largest environmental disaster caused by over cultivation, drought and record-breaking temperatures.

“NRCS conservationists work with America’s farmers and ranchers to take care of the soil, ensuring agricultural operations are sustainable for many years to come,” NRCS Chief Jason Weller said.

For more information on International Year of Soils, visit www.nrcs.usda.gov/.

Link to news release

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California drought the worst in 1,200 years – from the San Jose Mercury News

Folsom Lake

Folsom Lake

By Paul Rogers

The last three years of drought were the most severe that California has experienced in at least 1,200 years, according to a new scientific study published Thursday.

The study provides the state with breathtaking new historical context for its low reservoirs and sinking water tables, even as California celebrated its first good soaking of the season.

Analyzing tree rings that date back to 800 A.D. — a time when Vikings were marauding Europe and the Chinese were inventing gunpowder — there is no three-year period when California’s rainfall has been as low and its temperatures as hot as they have been from 2012 to 2014, the researchers found.

“We were really surprised. We didn’t expect this,” said one of the study’s authors, Daniel Griffin, an assistant professor in the University of Minnesota’s department of geography, environment and society.

The report, published in the journal of the American Geophysical Union, was written by researchers at Massachusetts’ Woods Hole Oceanographic Institution and the University of Minnesota.

The scientists measured tree rings from 278 blue oaks in central and southern California. Tree rings show the age of trees, and their width shows how wet each year was because trees grow more during wet years.

The researchers compared the information to a database of other tree ring records from longer-living trees like giant sequoias and bristlecone pines, dating back 1,200 years.

Link to full story

 

 

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Growing California video series – Urban farm educates, inspires

The latest segment in the Growing California video series, a partnership with California Grown, is “Fairview Farms,” a profile of an urban farm near Santa Barbara – a farm with an educational mission.

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Agriculture Emerging: a progress report at CDFA

Agriculture Emerging Graphic

Positive. Productive. Creative, collaborative, cooperative … CDFA staff, from scientists and veterinarians to inspectors and technicians, embody these characteristics as they undertake a variety of projects and programs on behalf of the agriculture industry and the people of the Golden State. A new report, Agriculture Emerging: Balanced Budgets, Big Decisions, Bright Future, is our opportunity to share our recent successes and provide updates on many ongoing efforts.

Agriculture has its share of challenges, starting with the drought. Looking ahead, though, global demand for California’s commodities is on the rise, and food and nutrition are front-and-center in the media and on the minds of consumers. Whether their crops, livestock and other products are headed for the produce aisle, the commodity exchange, international export or the local farmers’ market, California’s farmers are well-positioned to take advantage of these conditions.

Among the most significant changes at CDFA is the department’s addition this year to the governor’s Strategic Growth Council, which also includes agencies and departments within Business, Consumer Services and Housing, Transportation, Natural Resources, Health and Human Services, and Environmental Protection, along with the Governor’s Office of Planning and Research. This core group provides local assistance grants and coordinates activities that support sustainable communities by emphasizing strong economies, social equity and environmental stewardship. When diverse agencies embrace these fundamental values and goals, the results are powerful. The inclusion of agriculture in this process is an important step as we embrace the challenges and opportunities of the 21st Century.

With Governor Brown’s leadership, the State of California is again on the rise. The budget is balanced. Businesses are getting back on track. Slowly but steadily, confidence is being restored. Throughout this recovery, agriculture has been a steady fixture in the state’s economy.

This report is by no means a full account of the department’s activities, but it does take stock of many of our efforts and achievements over the past few years. Like the farmers we support, CDFA has earned a reputation for innovation and effectiveness. I am proud of the people here who make that possible.

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Governor Brown, Secretary Ross recognize December as Farm to Food Bank Month

CDFA Secretary Karen Ross discusses Farm to Food Bank Month at an event today at Second Harvest Food Bank in San Jose.  Governor Brown has commemorated December 2014 as Farm to Food Bank Month in California.

CDFA Secretary Karen Ross discusses Farm to Food Bank Month at an event today at Second Harvest Food Bank in San Jose. Governor Brown has commemorated December 2014 as Farm to Food Bank Month in California.

Farm to Food Bank Month

California is America’s most robust and bountiful agricultural producer. With over 81,000 farms and approximately 400 crops, agriculture in the Golden State is responsible for feeding much of the nation and world.

As California’s economy recovers amidst one of the worst droughts on record, farmers and ranchers across the state are also doing their part to prevent the spread of hunger and expand access to affordable, nutritious food in their communities.

We owe those within the agricultural sector our gratitude during these challenging times. I urge all Californians to recognize the contributions of California’s agricultural community, as well as the food banks and partner organizations they work with to provide nourishment to the most vulnerable among us.

Sincerely,

EDMUND G. BROWN JR.

December is Farm to Food Bank Month. Help increase farm to food bank donations to 200 million pounds annually by making a product donation or future donation pledge today – contact Steve Linkhart, California Association of Food Banks at (510) 350-9916.

For our friends and foodies– tweet, Instagram or Facebook  – #CAGrown with a pic of California Grown produce and a pound of food will be donated to a local food bank.

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Yolo County farm wins prestigious conservation award

Full Belly Farm

Sand County Foundation, the California Farm Bureau Federation and Sustainable Conservation are proud to announce Full Belly Farm as the recipient of the prestigious 2014 California Leopold Conservation Award®. The award honors private landowner achievement in the voluntary stewardship and management of natural resources.

Full Belly Farm is co-owned by Andrew Brait, Paul Muller, Judith Redmond and Dru Rivers plus second-generation owners Jenna Clemens and Amon Muller. It has been a certified organic farm since 1985 and is a pioneer for Community Supported Agriculture (CSA) marketing. Located near Guinda in Yolo County, Full Belly Farm produces a variety of crops sold year-round directly to consumers through their CSA program, at farmers markets, in restaurants and stores, and to distributors.

The owners are dedicated to exceptional land stewardship and strive to balance the farm’s bottom line with environmentally sound practices. They are committed to fostering sustainability on all levels, from soil fertility and care for the environment to stable employment for their employees. Full Belly Farm has an extensive education and outreach program, including popular on-farm tours, events, children’s summer camp and a farm internship program.

“When it comes to farming in ways that promote the long-term health of California’s land, water, wildlife and food economy, there’s no better example than Full Belly Farm,” said Ashley Boren, Executive Director of Sustainable Conservation. “They’ve pioneered a truly sustainable approach to growing food that prioritizes soil health, natural inputs, water efficiency, and wildlife-friendly practices. They also have a long history of inspiring new generations of California farmers to find innovative ways to balance a healthy environment with thriving agriculture.”

“Responsible care for our land and other natural resources has allowed California farmers and ranchers to sustainably produce the food and farm products we all depend upon,” California Farm Bureau Federation President Paul Wenger said. “The Leopold Conservation Award recognizes outstanding examples of the stewardship that family farmers and ranchers perform every day.”

Given in honor of renowned conservationist Aldo Leopold, the Leopold Conservation Award recognizes extraordinary achievement in voluntary conservation. In his influential 1949 book, A Sand County Almanac, Leopold called for an ethical relationship between people and the land they own and manage, which he called “an evolutionary possibility and an ecological necessity.”

The Leopold Conservation Award program inspires other landowners through these examples and provides a visible forum where farmers, ranchers and other private landowners are recognized as conservation leaders.

The 2014 California Leopold Conservation Award will be presented December 8 at the California Farm Bureau Federation’s Annual Meeting in Garden Grove.

Link to news release

ABOUT THE LEOPOLD CONSERVATION AWARD ®

The Leopold Conservation Award is a competitive award that recognizes landowner achievement in voluntary conservation. The award consists of a crystal award depicting Aldo Leopold and $10,000. Sand County Foundation presents Leopold Conservation Awards in California, Colorado, Kentucky, Nebraska, South Dakota, Texas, Utah, Wisconsin and Wyoming.

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State employees donate 13 tons of turkey, help set record at Sacramento Food Bank

food drive graphic

A partnership between California state employees and the Sacramento Food Bank has helped produce a record number of turkey donations. The food bank accepted more than 9,300 turkeys for needy families in the 2014 Turkey Drop, with 1,760 of them–more than 26,000 pounds (13 tons!)–provided by state employees.

The Turkey Drop is one element in the ongoing State Employees Food Drive. Other ways to contribute include a rice donation program and a continuing effort to collect canned food and other items. State offices throughout the region have staged colorful bins to make donations easy.

The Sacramento Food Bank is Sacramento County’s largest direct food bank provider feeding approximately 40,000 food-insecure individuals a month, including 15,000 children and 8,000 senior citizens. In 2013, the food bank distributed over 6.5 million pounds of food, including 2 million pounds of fresh California-grown fruits and vegetables.

December is Farm to Food Bank Month . Help increase farm to food bank donations to 200 million pounds annually by making a product donation or future donation pledge today – contact Steve Linkhart, California Association of Food Bank at (510) 350-9916.

For our friends and foodies– tweet, Instagram or Facebook  – #CAGrown with a pic of California Grown produce and a pound of food will be donated to a local food bank.

 

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From the New York Times: The Thanksgiving Recipes Googled in Every State

map-3-retina

Which foods are unusually popular in each state on Thanksgiving, based on Google searches – From the New York Times

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Thankful for what’s on our table

california-1605

California’s featured dish within the New York Times – Thanksgiving Recipes Across the United States. Select the picture for a link to the article

What’s on the table for the Thanksgiving feast is often a matter of household tradition. In my family, that means turkey with all the fixings! Maybe your traditional Thanksgiving is much the same, but it’s good to know that here in California our bountiful crops and agricultural products make the options pretty inspiring. Whatever is on your family’s table – including flowers – Californians are blessed to live in this beautiful, productive and diverse place, and consumers all over the world are thankful for what our farmers provide.

Protecting the long-term viability of our agricultural systems and the people who make up California’s farm communities is part of our job here at CDFA, and we are so proud to be a part of that effort. It takes a lot of hands to bring a crop to harvest, starting with the ranchers, farmers and farmworkers themselves. It has been heartening in recent years to see so many consumers paying more attention to where their food comes from and who grows it. Our farmers deserve our thanks for the care and attention they devote to our food supply. Let me also express my thanks for all of the other agencies, stakeholders, scientists, educators and representatives who, along with CDFA, play supporting roles in the achievements of our farmers and ranchers.

I feel fortunate to have been given such vital work to do, and such wonderful employees and colleagues to work with. Ranchers, farmers and farmworkers don’t shy away from hard work, and they have entrusted us at CDFA to be a partner in their efforts. Gratitude for what we have in-hand and what we have accomplished together is an essential part of the Thanksgiving spirit, but it is also important to be thankful for the anticipation of worthwhile work that remains.

I wish you and your loved ones a very happy Thanksgiving and a joyous holiday season!

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Silicon Valley Needs Farmers Too – Farm to Food Bank Month Spotlight

second harvest food bank of santa clara and san mateo counties logo

Second Harvest Food Bank of Santa Clara and San Mateo Counties is centered in one of America’s wealthiest regions. But as the cost of living soars, nutritious food has become a luxury for the nearly 250,000 people who depend on us for food every month. A recent article in USA Today highlights this disparity.

Second Harvest Food Bank volunteer and client
Second Harvest Food Bank volunteer and client

More than two-thirds of our clients purchase unhealthy food. They know the food is unhealthy, but it’s what they can afford. We’re on a mission to not only end local hunger, but to provide everyone with access to the nutritious food they need to thrive.  Local farmers are some of our strongest allies.

Thanks to generous growers throughout our region, Second Harvest was able to distribute nearly 30 million pounds of fresh produce last fiscal year, more than any other food bank in the nation. Much of this food was donated from family farms, demonstrating the deep connection that farmers have to local community.

Together, farmers and the food bank community can ensure that anyone who needs a meal—especially a healthy meal—can get one.

December is Farm to Food Bank Month. Help increase farm to food bank donations to 200 million pounds annually by making a product donation or future donation pledge today – contact Steve Linkhart, California Association of Food Bank at (510) 350-9916.

For our friends and foodies– tweet, Instagram or Facebook  – #CAGrown with a pic of California Grown produce and a pound of food will be donated to a local food bank.

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